The Packing House — Anaheim Packing District
american★ 4.3(5,200)
The anchor of the Anaheim Packing District, the restored 1919 citrus packing house now houses a two-story collection of independent food vendors rotating through cuisines from around the world. The building itself is the first attraction — exposed brick, original loading equipment, and a design that honors the structure's agricultural past. Come hungry and eat from multiple vendors.
3 local tips
- Arrive before 6pm to browse multiple vendors without fighting for space.
- The vendors change regularly — check what's current before you go.
- The upstairs balcony seating has the best view of the full hall below.
The Ranch Restaurant
american★ 4.5(1,900)
The special-occasion restaurant for Orange County's serious carnivores — dry-aged prime beef, wild game preparations, and a whiskey program with 300+ expressions in a rustic-elegant ranch-house setting. This is where the Angels and the Ducks bring their business dinners, and the kitchen is firmly in that caliber. Order the dry-aged ribeye and don't overthink the rest.
3 local tips
- Reserve well in advance for dinner; it's one of the harder reservations in Orange County.
- The dry-aged tomahawk is the showpiece — call ahead and request it.
- The whiskey library is worth serious time before dinner.
Craft by Smoke & Fire
american★ 4.4(920)
The best barbecue in the Anaheim area, Craft by Smoke & Fire takes its wood-fire seriously — brisket, ribs, and house-smoked sausages produced in a proper offset smoker and served with housemade sides that hold their own. The craft beer list matches the food's regional conviction. The outdoor patio is a genuinely fun afternoon destination.
3 local tips
- The brisket sells out most days — arrive early or call ahead.
- The 'Dirty Smoke' platter is the best way to taste across the menu.
- Cold-smoked cocktails are a gimmick, but the menu items are the real thing.
Zankou Chicken
middle_eastern★ 4.5(2,800)
The legendary Armenian fast-casual chicken counter that Orange County adopted decades ago and never let go. The rotisserie chicken, garlic paste, and pita combination is one of Southern California's most beloved casual meals — an absurdly good value and completely honest food. The garlic paste is a cult ingredient; take a container home.
3 local tips
- Order the whole chicken and extra garlic paste — that's the complete move.
- The garlic paste is available in containers to take home; serious SoCal kitchen currency.
- Fastest and most satisfying lunch option in the Anaheim area.
La Casa García
mexican★ 4.3(1,400)
An old-school family-run Mexican restaurant that's been feeding Anaheim since 1984. The red enchiladas, chile verde, and menudo on weekends are made from recipes that haven't changed in generations. The dining room is dated and the service can be slow, but regulars who grew up eating here wouldn't have it otherwise.
3 local tips
- Weekend menudo is the reason locals have been coming for three generations.
- The chile verde pork is the most reliable order on the regular menu.
- Doesn't take reservations; waits are common on weekend evenings.
Cortina's Italian Market
italian★ 4.4(980)
An Italian deli, market, and café that has been a west Anaheim institution for decades — the kind of place where you can buy imported pasta, housemade mozzarella, and a properly constructed Italian sub in one stop. The sandwiches are generously constructed and the market section allows you to build a spectacular picnic without leaving the building.
3 local tips
- The hot meatball sub is the house classic and genuinely excellent.
- The imported Italian goods section stocks pantry staples hard to find elsewhere in OC.
- Order the sub 'with everything' and trust the deli counter.
The Lab Anti-Mall — Food Vendors
cafe★ 4.4(1,100)
Costa Mesa's counter-culture indoor-outdoor market holds a rotating collection of independent food vendors and a coffee roaster that attracts a creative, independent-minded crowd. Less tourist-facing than the Anaheim Packing District but equally interesting — this is where Orange County's independent food and retail scene concentrates without the resort adjacency.
3 local tips
- Best on weekend afternoons when all vendors are open.
- The coffee roaster occupies a prime corner; worth a separate stop.
- Dog-friendly outdoor areas; the surrounding courtyard has additional food trucks on weekends.
Reunion Kitchen + Drink
american
The Anaheim Hills sit-down that Santa Ana Canyon locals fill on an ordinary weeknight — an inventive-comfort-food kitchen and full bar tucked into a canyon-side plaza well east of the resort crush. The menu reads familiar — burgers, shareable plates, a big weekend brunch — but the kitchen cooks with more ambition than the shopping-center setting suggests, and the craft cocktails are the reason to linger.
3 local tips
- Weekend brunch is the service worth planning around; canyon locals fill the room fast.
- It sits in a plaza on Santa Ana Canyon Road, a fifteen-minute drive east of the parks.
- Start at the bar — the craft cocktails outclass the casual shopping-center setting.