An acclaimed Old Pasadena restaurant doing Northern-Italian cooking with Californian produce and house-made pastas in a snug, focused room. The city's most serious dinner.
2 local tips
- The handmade pastas change with the season — ask what's fresh and order across them.
- It's small and books out; reserve well ahead for weekend evenings.
An Old Pasadena restaurant built around bone-broth-based Southeast Asian cooking and family-style shared plates, with bold, layered flavors. A modern, communal way to eat.
2 local tips
- Start with a bowl of the namesake bone broth, then share plates across the table.
- It's designed for sharing — come with a group and order broadly.
Café Santorini
mediterranean
A long-running Mediterranean restaurant on an Old Pasadena courtyard terrace, doing mezze, kebabs and grilled fish with a romantic, candlelit feel. The district's go-to for an al fresco dinner.
2 local tips
- Request a terrace table overlooking the Old Pasadena courtyard, especially at sunset.
- Order a spread of mezze to share before the grills.
A refined New American restaurant and craft-cocktail bar in a 1900s Craftsman bungalow with garden patios, doing seasonal plates and a serious drinks program. The city's prettiest special-occasion dinner.
2 local tips
- The 1886 bar is a destination in itself; have a cocktail in the garden before dinner.
- Brunch on the patios is a lovely, lower-key way to experience the bungalow.
A 1963 counter near Caltech griddling a classic thousand-island-dressed burger and slinging slabs of from-scratch pie. A no-frills institution that hasn't changed, and shouldn't.
2 local tips
- It's the burger and a slice of pie — the olallieberry and the cream pies are the ones to get.
- Sit at the horseshoe counter for the full diner experience; expect a wait at peak times.
A Pasadena Thai institution in a striking modern space, long the area's go-to for crisp roti, curries and noodle dishes done with care. A dependable, beloved standby.
2 local tips
- The roti and the noodle dishes are the classics; portions are generous.
- It's popular for both lunch and dinner — off-peak is calmer for a table.
Lunasia Dim Sum House
asian
A bustling dim sum hall turning out made-to-order dumplings and buns a cut above the trolley-cart norm, drawing crowds from across the San Gabriel Valley. Some of the best dim sum in the area.
2 local tips
- Dim sum is made to order, not cart-pushed — order broadly and expect it fresh and hot.
- Weekend mornings draw a serious wait; go early or on a weekday.
Mijares Mexican Restaurant
mexican
Pasadena's oldest Mexican restaurant, family-run since 1920, doing classic combination plates and strong margaritas in a colorful, festive room. A multi-generational local institution.
2 local tips
- It's old-school Cal-Mex done well — the combination plates and margaritas are the point.
- The patio is lively on weekend evenings; it's a fun group spot.
Roma Italian Deli & Grocery
italian
An old-school Italian deli and grocer slinging overstuffed sandwiches and house-made pastas to a loyal counter crowd. The place for a great cheap lunch and a taste of old Pasadena.
2 local tips
- Order a sub at the counter and add a side of the house ravioli or lasagna to go.
- It's takeout-focused with limited seating — grab lunch for a picnic at the arroyo.
La Grande Orange Café
brunch
A bright, busy café in a restored Santa Fe railway depot near South Lake, doing big breakfasts, fish tacos and a from-scratch menu all day. The neighborhood's reliable brunch and casual-meal anchor.
2 local tips
- Weekend brunch is the signature and draws a crowd — go early or expect a wait.
- It's in a charming old depot building; the patio is the spot on a warm morning.
A South Pasadena barbecue institution since 1946, doing ribs, brisket and Southern sides in a warm, retro room. A neighborhood mainstay across generations.
2 local tips
- The ribs and the cornbread are the classics; it's hearty, so come hungry.
- It's a relaxed, family-friendly spot — easy after a Mission Street wander.
A small-batch ice cream shop churning seasonal, herb- and flower-infused flavors — brown-butter, salted caramel, lavender-honey — from local produce. The city's standout scoop.
2 local tips
- Try the more unusual botanical flavors that rotate with the season over the standards.
- It's a small shop — a perfect post-dinner stroll stop on a warm evening.
Jones Coffee Roasters
cafe
A beloved local coffee roaster in a big warehouse café south of downtown, sourcing beans from its own family farm in Guatemala. Serious coffee with a relaxed, communal vibe.
2 local tips
- Try a single-origin pour-over of the family-farm Guatemalan beans.
- The roomy space is a good spot to sit and work or linger over a morning cup.