Rusty's Riverfront Grill
seafood★ 4.4(435)
Washington Street's long-running anchor since 2001, specializing in Gulf seafood and Cajun preparations made from scratch daily — the fried green tomatoes with lump crab hollandaise is the signature opener and it earns that status. The building overlooks the Yazoo Canal, and the back deck is the best outdoor seat in downtown. Go for blackened redfish with crawfish cream sauce when it's on the board.
4 local tips
- Closed Mondays and Sundays — plan accordingly if you're visiting over a long weekend.
- The specials board changes daily; ask the server before ordering off the printed menu since the best things often aren't on it.
- Back deck tables fill first on summer evenings — arrive by 6 pm or put your name in at the bar while you wait.
- The bread pudding is house-made and should be ordered when you order your entrée so they can time it right.
10 South Rooftop Bar & Grill
american★ 4.5(460)
On the tenth floor of the historic First National Building with an unobstructed view of the Mississippi River — the rooftop setting alone makes it worth the trip, and the kitchen turns out solid ribeyes and Gulf shrimp that back up the scenery. Sunset here with a cocktail is one of those Vicksburg experiences that converts skeptics. Book a table facing the river; inside seats defeat the purpose.
4 local tips
- Closed Mondays; dinner-only Tuesday through Thursday, lunch and dinner Friday–Saturday — check before going.
- River-facing tables are limited; call ahead and request specifically rather than assuming you'll get one on arrival.
- The cocktail list leans classic Southern — ask for the bartender's current off-menu riff if they're not slammed.
- Gratuity is added to the bill automatically for groups of 6+ so check the math before adding a tip on the card reader.
Beechwood Restaurant & Lounge
american★ 4.4(1,976)
A 1956 roadhouse that never needed to reinvent itself — dark-paneled dining room, a martini menu that predates the craft cocktail era, and steaks that have been earning 'best in Vicksburg' awards for decades. The live music on weekends turns the lounge side into the kind of bar scene that doesn't exist in new construction. Dinner only; dress however you want.
4 local tips
- The rib-eye is the move; Mississippi Bee Council has named their beef program one of the top 10 in the state.
- Weekend nights with live music fill up — either arrive before 7 pm or be prepared to wait at the bar, which is honestly where the fun is.
- Sunday brunch runs until mid-afternoon and is substantially calmer than Friday–Saturday dinner service.
- The lounge and dining room are separate — you can order full dinner in the lounge if the dining room wait is long.
Walnut Hills
american★ 4.3(440)
The 1880 Victorian house that's been running Southern round-table lunches since 1980 — pass-around bowls of fried chicken, catfish, collard greens, cornbread, and whatever the kitchen decided to put up that day, all refilled without asking. The dinner menu expands to include shrimp and grits and steaks, but the weekday lunch roundtable is the institution. Locals are completely unbothered by the tourist contingent.
4 local tips
- The roundtable lunch fills faster than the regular tables — show up at the door when they open rather than calling for a table.
- Fried chicken and catfish po'boys are the runaway favorites; the onion rings are the underrated side.
- Closed Tuesdays; Sunday lunch closes by mid-afternoon so don't count on a late Sunday meal.
- The back dining room in the original 1880 addition has the best architectural detail — ask to sit there.
The Tomato Place
brunch★ 4.5(411)
A roadside farm stand south of town that evolved into a scratch café — still sells fresh produce out front, then feeds you fried green tomato BLTs, catfish po'boys, and made-from-scratch smoothies inside. It operates on its own schedule (cash-register closes when the food runs out), so go before noon. The regulars are there for the biscuits, which justifies the drive out of downtown.
4 local tips
- Cash and card both accepted, but the line moves faster with cash.
- Arrive before 11 am on weekends — they run out of fried green tomatoes and the fresh-squeezed specials early.
- The produce stand prices are local-market, not tourist-market — buying tomatoes and okra here supports the local farm circuit.
- Located on Hwy 61 South, about 10 minutes from downtown — worth the detour on the way out of town.
Main Street Market Cafe
cafe★ 4.8(162)
A husband-and-wife operation running weekday lunch only from a historic building on Cherry Street — the daily-changing chalkboard covers gumbo, Cajun pasta, and rotating specials that lean heavily on what's fresh and local. The Muffaletta with house-made olive salad is as good as anything you'd get in New Orleans. Regulars know to show up by 11:30 or call ahead to ask what's on.
4 local tips
- Lunch only, weekdays only — this is not a dinner or weekend option.
- The daily gumbo (chicken-and-sausage or seafood depending on the day) sells out by 12:30; order it immediately.
- Desserts change weekly; ask about the chocolate pecan pie when it's available.
- Located a block off Washington Street in a quieter part of downtown — easy parking on Cherry Street.
Key City Brewery & Eatery
american★ 4.2(206)
Vicksburg's only craft brewery, planted in a 19th-century downtown building with exposed brick and a rooftop terrace above Washington Street. The house-brewed lineup rotates with the season, and the wood-fired pizza is made to order with house-stretched dough — better than it needs to be for a brewpub. Live music on the rooftop on weekend evenings makes this the liveliest spot in the neighborhood.
4 local tips
- Ask the bartender what's in the small-batch rotation that day — some of the best stuff never makes the printed tap list.
- The rooftop fills up after 8 pm on Fridays and Saturdays; grab a street-level table first if you want food without a long wait.
- The Margherita is the pizza to start with — the dough is the story, not the toppings.
- Happy hour runs weekday afternoons; the cocktail menu is also solid if you're not a beer drinker.
Bohemia Cafe and Bakery
cafe★ 4.7(240)
A European-style café and bakery wedged into Washington Street's historic gallery row, sharing a building with the Attic Gallery upstairs. The Saturday beignets are worth planning your itinerary around, and the cinnamon rolls with cream cheese icing are available most mornings. The gyros are a surprise on a café menu and a dependable lunch if you want something more substantial than a pastry.
4 local tips
- Saturday beignets sell out by mid-morning — arrive by 9 am if they're your main reason for going.
- The kolaches (Czech sweet pastries) are baked fresh daily and rarely talked about in reviews; ask at the counter.
- Breakfast-to-lunch hours only — closes early afternoon.
- Tables fill up fast on weekend mornings; the counter stools are perfectly fine for solo visitors.
Highway 61 Coffeehouse
cafe★ 4.4(517)
The anchor of Washington Street's pedestrian gallery district — a whimsically decorated coffee shop that shares its building with the Attic Gallery (the gallery is upstairs, coffee is below). The house-blend drip is smooth and well-dialed, and the bagels are a small Washington Street institution. Thursday evenings bring local musicians, turning the space into Vicksburg's most low-key live music room.
4 local tips
- Thursday night music starts early evening and draws a neighborhood crowd, not a tourist one — worth lingering for.
- The coffeehouse entrance is shared with the Attic Gallery staircase; easy to miss on first visit — look for the small sign.
- Free refills on drip coffee, which is rare and appreciated on a long gallery-hopping morning.
- Open from 7 am, making it the best option for early risers on Washington Street.
Toney's Grill & Seafood Market
seafood★ 4.5(348)
A working seafood market that also cooks to order — the boiled shrimp and crawfish are the locals' choice, and the crab claws are priced at market rate rather than restaurant markup. The freezer case sells raw boudin balls, stuffed fish, and softshell crab you can take home, making it both a meal and a grocery run. Located on Hwy 61 North, a short drive from downtown but worth every mile.
4 local tips
- The boiled crawfish when in season are priced by the pound and come properly spiced — ask for extra seasoning if you want them Cajun-hot.
- The seafood market closes when they run out; weekday afternoons are the most reliable window for the best selection.
- Crab claws are the sleeper hit — cheaper here than at any sit-down restaurant in town.
- Take-home frozen items (boudin, stuffed crab) travel well in a cooler for the drive home.
Klondyke
american★ 4.4(295)
A 130-year-old former two-bay gas station at the foot of Washington Street, serving down-home Southern plates — burger, catfish, steak sandwich — to locals who've been eating here their whole lives and visitors who stumble in and become regulars. Andrew Zimmern came through and called it the real thing. The rib-eye steak sandwich with caramelized onions is the signature order.
4 local tips
- The lunch counter fills up fast with downtown workers — avoid the 12–1 pm rush or be prepared to eat at the counter.
- Cash preferred; the menu is posted on a board and changes based on what's fresh.
- The catfish is fried to order and notably better than what most fried fish joints serve — ask for extra hot sauce on the side.
- Operating hours can be irregular; call ahead or check their Facebook page before making a special trip.
Billy's Italian Restaurant
italian★ 4.3(289)
A New York-style Italian deli and pizza joint on the south side of Vicksburg, serving hand-tossed pies, pasta, and po'boy sandwiches in a counter-service format that keeps prices reasonable. The pizza is the real reason people come — thin-crust with house sauce that's been the same since day one. A reliable non-Southern option when you need a break from catfish and cornbread.
4 local tips
- The pizza by the slice at lunch is the best value in town; whole pies require about a 20-minute wait.
- Pasta portions are generous — most dishes are large enough to split or take half back to the rental.
- Located near I-20 on the south side, making it convenient if you're arriving or leaving via the interstate.
- The house Italian dressing on the salad is made in-house and notably better than the commercial stuff.