Staple Food & Drink
american★ 4.4(180)
The restaurant on the ground floor of the Cotton House Hotel is the most polished dining room in downtown Cleveland — a chef-driven menu built around Delta ingredients with a contemporary sensibility, from a proper weekend brunch to weeknight dinners that punch above the setting. The house bread with honey butter has its own quiet reputation. It's where locals take out-of-town guests when they want to make an impression without driving to Memphis.
3 local tips
- The hotel rooftop bar, Bar Fontaine, is upstairs — make it a dinner-then-rooftop evening.
- The lunch menu runs Wednesday through Sunday and is slightly more casual than dinner, which is worth knowing if you're budget-watching.
- Reserve for weekend dinners — it's small and the Cotton House hotel guests fill it fast on Fridays.
Bar Fontaine
italian★ 4.6(80)
Five stories above Cotton Row on the roof of the Cotton House Hotel, Bar Fontaine pours craft cocktails and serves housemade pastas and small Italian-inspired plates with a view of downtown Cleveland and whatever the Delta sky is doing. The bourbon collection is deep, the sunset is free, and this is the closest thing to a date-night bar within fifty miles that a local would actually recommend. The space was opened by a James Beard Award-nominated chef and it shows.
3 local tips
- Arrive thirty minutes before sunset for the best seat — the west-facing terrace gets the full Delta sky show.
- The pasta dishes are genuinely good, not just bar food; order at least one alongside your cocktails.
- If the rooftop is full, the indoor lounge still has the full menu and drink list.
A wood-fired Neapolitan pizza spot on Cotton Row that punched into national conversation when the New York Times named it one of the 22 best pizzerias in the country — a surreal distinction for a small-batch operation in a Delta college town. The 00-flour dough is made in-house, the pizzas are blistered properly in a wood oven, and Saturday mornings bring fresh bagels that sell out fast. It's only open Thursday through Saturday evenings, so plan accordingly.
3 local tips
- Saturday bagels start at 9 AM and regularly sell out by 10:30 — arrive early or they're gone.
- Thursday and Friday evenings tend to be less crowded than Saturday; the queue on Saturday can run long.
- The menu is short and rotates — trust whatever the week's specials are over the permanents.
Backdraft Restaurant & Bar
seafood★ 4.3(230)
The main upscale dinner spot on Cotton Row outside the hotel, Backdraft runs a firehouse theme with a Cajun-inflected menu of steaks, grilled seafood, and chops. The crab cakes and ribeye are what regulars order; the room is comfortable without being fussy, and it's the kind of place where Delta State faculty and local business people eat on a Tuesday. Not destination-level cooking, but reliable and satisfying for a proper dinner out.
3 local tips
- The steaks are the strongest part of the menu — the seafood appetizers make good starters but the entrees can be uneven.
- Tuesday through Thursday lunches are an easier reservation than weekend dinners.
- The firehouse decor is a conversation starter — the memorabilia collection is genuine, not kitschy.
Airport Grocery
american★ 4.3(221)
Out on Highway 61 North, this is the classic Cleveland roadhouse — hot tamales, BBQ ribs, burgers, and cold beer in a room with pool tables, blues on the sound system, and the unhurried pace of a place that has no interest in being trendy. The Delta hot tamales are the draw: made from a local recipe, they're beef-filled and spiced with a deep pepper heat that doesn't appear on the menu anywhere fancy. A genuine local spot.
3 local tips
- Order the hot tamales — they're the reason to come, and a dozen is the right amount.
- The outdoor patio is the move on cooler evenings; the back deck catches the breeze.
- It's pet-friendly on the patio, and the pool tables in the back room are available to anyone who wants them.
J & W Smokehouse & Bar-B-Que, Inc.
american★ 4.4(311)
The Delta's most consistent BBQ stop is on S. Davis Avenue — pulled pork, smoked chicken, ribs, and hand-cut fries in a no-frills storefront that the community has been eating at for years. The pork has proper smoke penetration, the cobbler at the end is worth saving room for, and the portions are the kind of size that makes the price feel generous. It's the local answer when someone asks where to get BBQ in Cleveland.
3 local tips
- The pulled pork sandwich is the benchmark order — simple, properly smoked, and tells you everything about the place.
- Go for lunch when the meat is freshest off the smoker; late afternoon can mean some items are running low.
- The sides rotate — ask what's fresh that day rather than defaulting to what's on the printed menu.
Hey Joe's
american★ 4.2(250)
Half burger joint, half record shop, Hey Joe's on East Sunflower Road leans into the Delta's music obsession with vinyl stacked alongside a menu of cleverly named burgers and cold beer on a covered patio. It's ranked the top restaurant in Cleveland by most locals and visitors alike — the burgers are genuinely good, portions are large, and the atmosphere rewards a long lunch or casual dinner. A rotating burger-of-the-month special is worth checking.
3 local tips
- Browse the vinyl bins while you wait for your food — the selection changes and occasionally turns up something worth buying.
- The patio is the best seat in the house in good weather; ceiling fans make it bearable even in summer.
- The regular menu burger options are named in Delta-music fashion — ask the staff what the current monthly special is before ordering.
Tienda Y Taqueria Victoria
mexican★ 4.3(48)
The most authentic Mexican food in the Delta, and it's not close — Tienda Victoria on East Sunflower Road is part grocery, part taqueria, serving tacos al pastor and carnitas with salsas made in-house, including a chile piquin salsa you won't find anywhere else in the region. Family-run, cash-friendly, and the kind of place where regulars order in Spanish. The portions are generous and the prices are the best in town.
3 local tips
- The al pastor and carnitas are the strongest protein options — order a combination rather than committing to one.
- Ask about the chile piquin salsa specifically; it doesn't always appear on the table automatically.
- It's part tienda (market) too — the house-made salsas and some pantry items are available to take back to the Airbnb.
Zoe Coffee Co
cafe★ 4.7(130)
The best coffee in Cleveland and it's not a competition — Zoe Coffee on North Sharpe Avenue does proper espresso drinks, seasonal lattes, and pastries in a space that feels genuinely welcoming rather than just adequately caffeinated. Profits support humanitarian work, which is a bonus on top of a product that can hold its own against urban coffee shops. Voted one of the top coffee houses in the state, which tracks.
3 local tips
- The specialty lattes change seasonally — whatever the current house special is, order it over the standard menu.
- The scones and blueberry muffins are made in-house and pair well with any of the espresso drinks.
- It's small and fills up on weekend mornings; plan for a takeaway order if you're in a rush.
Mississippi Grounds
cafe★ 4.4(131)
Directly across from the Bolivar County Courthouse on South Court Street, Mississippi Grounds is a coffee shop that moonlights as a BBQ spot on Tuesdays and Thursdays — house-smoked pulled pork, ribs, and BBQ pizza alongside the espresso drinks and grab-and-go pastries. It's become a downtown morning anchor for students and professionals, and the dual identity (coffee shop / occasional BBQ joint) is a very Cleveland thing to pull off successfully.
3 local tips
- The BBQ items are only available Tuesday and Thursday — plan accordingly if that's what you're after.
- The grab-and-go case has whole butts and pounds of pulled pork if you want to bring BBQ back to your rental.
- The courthouse-facing seating is good for people-watching on weekdays when downtown has foot traffic.
Crawdad's
seafood★ 4.4(200)
Twelve miles north in Merigold, inside what looks like a hunting lodge, Crawdad's serves the best steaks and crawfish within driving range of Cleveland. The wild-game lodge atmosphere is not ironic; the dining room has the quality of a place where the regulars have had the same table for twenty years. When crawfish season is running, the boil is the move; off-season, the ribeye and fried catfish are what locals drive for.
3 local tips
- Call ahead to confirm crawfish availability — the season runs roughly February through May but varies by year.
- The steak frites are the go-to off-season order; several reviewers call it one of the best steaks in the Delta.
- Merigold is also where McCarty's Pottery lives — combine the two for a worthwhile afternoon loop.
White Front Cafe
american★ 4.8(90)
Twenty miles west in Rosedale, a single-item menu of all-beef Delta hot tamales has made White Front Cafe a pilgrimage stop on both the Mississippi Blues Trail and the Hot Tamale Trail. The tamales are spiced and cornmeal-wrapped in the Delta style, deeply different from Tex-Mex, and the cafe serves them only during daytime hours until supply runs out. One of the most specific and unreplicable food experiences in Mississippi.
3 local tips
- The menu is tamales, period — they come by the dozen or half-dozen, and a dozen is the right call.
- Call ahead to confirm hours, especially midweek, as the cafe sometimes closes when supply runs out.
- Combine with a visit to Great River Road State Park, which is just a few minutes away in Rosedale.