Downtown Topeka's fine-dining standard-bearer, a small room doing monthly-changing French-American menus and tasting dinners built around Kansas ingredients. It is the city's special-occasion table, ambitious and seasonal. The dinner to plan an evening around.
3 local tips
- Ask about the tasting-menu dinners; the menu changes monthly with the seasons
- It is small and special-occasion, so reserve well ahead
- Built around Kansas ingredients, it is the city's most ambitious kitchen
A classic French restaurant in an elegant setting, plating boeuf bourguignon, sea bass and other continental staples for lunch and dinner. It is the old-school dress-up alternative downtown, a taste of France on the plains. A quietly refined meal.
3 local tips
- The boeuf bourguignon is the signature; ask about the seafood specials
- It leans elegant, good for a dressed-up lunch or dinner
- Reserve for dinner, when the small room fills
A cozy NOTO spot that turned the grilled cheese into a whole concept, stacking smoked meats, bacon and mac-and-cheese between the bread, with craft beer and live music alongside. The penny-topped bar and patio make it a fun, casual anchor of the arts district. Comfort food with a wink.
3 local tips
- The loaded grilled cheeses are the concept; check the rotating specials
- The patio and live music make it a relaxed NOTO hangout
- Pair a sandwich with a local craft beer for the full experience
Bradley's Corner Cafe
cafe
A family-owned diner in the NOTO arts center doing laid-back breakfast, brunch and homemade pies in a humble, welcoming room. It is the easy morning anchor of the district, all hearty comfort food and friendly faces. The classic start to a day in NOTO.
3 local tips
- Save room for the homemade pie, the local draw
- Breakfast and brunch are the strengths; go in the morning
- It anchors the NOTO district, easy to pair with the galleries
An old-Topeka steakhouse trading since the 1940s, all low lighting and comfortable booths, built around steaks, fried shrimp and catfish. It has the gravity of a place that has fed the city for generations. The spot for a classic, unhurried steak dinner.
3 local tips
- Steaks are the backbone; the fried shrimp and catfish are the other classics
- The dim, booth-lined room is the old-school draw; settle in
- It is a longtime local institution, so it stays busy on weekend nights
Hazel Hill Chocolate
dessert
A downtown chocolatier hand-making truffles, caramels and confections that have become a point of Topeka pride. The cases of glossy chocolates and the seasonal specialties make it the city's sweet stop. A required indulgence and an edible souvenir.
3 local tips
- The hand-made truffles and caramels are the draw; the case changes by season
- Buy a box to take home as a local edible gift
- It is central downtown, easy to fold into a stroll
A long-running local Mexican restaurant turning out generous plates and margaritas to a loyal Topeka crowd. It is the casual, dependable spot for Mexican food and a drink in town. Friendly and filling.
3 local tips
- The margaritas pair well with the combo plates
- Generous portions make it good value for a casual dinner
- Casual and family-friendly, a longtime local standby