Allen Street Grill
american★ 4.5(680)
The best restaurant on College Avenue and one of the most reliable in Centre County — impeccable service, a well-curated wine list, and a menu of carefully executed American dishes that has earned a multi-decade reputation with both the Penn State faculty community and visiting alumni.
2 local tips
- The wine list is genuinely ambitious for a college town — ask the sommelier for a recommendation with your meal.
- Reserve a week ahead for football weekends; the restaurant is essentially the homecoming dinner institution.
The Tavern Restaurant
american★ 4.4(780)
A State College institution since 1948 — a dark-paneled American steakhouse with leather booths, a clubby atmosphere, and a menu anchored by prime cuts and classic preparations. The Penn State coaching staff and alumni visitors have been coming here for generations.
2 local tips
- The private dining rooms are available for groups of 8 or more without a reservation charge.
- The dry-aged steaks are what the kitchen does best; skip the more contemporary additions to the menu.
An intimate Japanese restaurant near campus serving careful ramen, izakaya small plates, and Japanese whisky in a room that feels transplanted from a Tokyo side street — one of the most technically accomplished kitchens in State College.
2 local tips
- The ramen broth takes all day to make; the pork tonkotsu is the strongest preparation.
- The Japanese whisky list is short but thoughtful — worth exploring if you're sitting at the bar.
Carter's Table
american★ 4.6(380)
A seasonal American restaurant in the Carnegie Building in downtown State College, serving farm-sourced tasting menus and a la carte seasonal dishes in an intimate setting that rewards visitors who want more than college-town bar food.
2 local tips
- The tasting menu changes monthly and reflects what's genuinely available from local farms — ask about the seasonal philosophy.
- Reservations are essential on weekends; the dining room is small and fills with serious eaters.
Dagu Rice Noodle
asian★ 4.5(420)
A Chongqing-style rice noodle specialist near Penn State that draws the Chinese student community and adventurous locals for spicy beef brisket noodle soups and mala-spiced preparations that are accurate to the Sichuan standards they're modeled on.
2 local tips
- The spicy level system is genuine — medium at this restaurant is hot by most standards; order accordingly.
- The beef brisket noodle soup is the benchmark dish; the cold noodle appetizer is worth ordering alongside it.
The Field Burger and Tap
american★ 4.3(580)
A neighborhood burger and craft beer bar on College Avenue with a curated draft lineup of regional Pennsylvania craft beers and a menu of well-made classic burgers — not the most inventive kitchen, but exactly what a game-day or post-hike dinner should be.
2 local tips
- The PA craft beer selection is genuinely curated rather than generic — ask what's local and on tap today.
- The burger patties are hand-formed from local beef and a step up from the standard bar burger.
Big Bowl Noodle House
asian★ 4.5(310)
An intensely local Asian noodle restaurant that's been a State College secret for years — the Vietnamese pho is made from long-simmered broth, the bun bo hue is correctly spicy, and the clientele is almost entirely the local Southeast Asian community and those they've introduced to the place.
2 local tips
- The pho here is superior to what's available in most larger Pennsylvania cities; order the large.
- Cash only and arrive early for weekend dinner — the room fills with regulars by 6pm.
A downtown Mexican restaurant and bar with a creative taco menu that goes beyond the standard college-town fare — inventive fillings, a solid margarita program, and a relaxed atmosphere that works for both lunch and a long dinner.
2 local tips
- The rotating special tacos are always the most interesting things on the menu; ask what's been made that week.
- The frozen margaritas are larger than they look; pace yourself if you're eating on a weeknight.
Harvest and Navy
cafe★ 4.5(380)
The best coffee shop in State College — a light-filled downtown cafe serving single-origin espresso drinks, house-made pastries, and a light lunch menu that draws the Penn State faculty and graduate student crowd who take their morning coffee seriously.
2 local tips
- The pour-over program is unhurried; it's not the right choice if you're in a rush between meetings.
- The back corner tables are quieter for working; the front counter stools are the social option.
Nittany Lion Inn Dining Room
american★ 4.3(420)
The Penn State classic hotel restaurant in the brick-and-Georgian Nittany Lion Inn — an inn since 1931, the dining room carries the formality of an earlier era alongside an updated menu and the kind of occasion feel that parents visiting their students choose reflexively.
2 local tips
- Sunday brunch is the most lively and accessible meal; the dining room dress code is relaxed at brunch.
- The dessert menu features Penn State Creamery ice cream — the correct ending for a meal at the Inn.
Herlocher's Dipping Mustard Cafe
american★ 4.3(240)
A quirky State College sandwich and snack shop using the region's famous Herlocher's mustard brand as the anchor of its menu — locally produced condiment, good sandwiches, and the kind of place that exists nowhere else.
2 local tips
- Buy a jar of Herlocher's mustard to take home — it's made locally and not widely distributed outside PA.
- The pretzel-mustard pairing is the classic; the sandwiches using local deli meats are solid.