Porthminster Beach Cafe
seafood
The white art-deco beach restaurant sitting on Porthminster sand, doing Mediterranean- and Asian-leaning seafood with the bay laid out in front of you. It's the town's destination lunch and dinner, open year-round; the curry and the whole fish are the long-standing orders.
3 local tips
- Book ahead for any sunny day, especially a terrace table at lunch
- Walk down the cliff path from the station rather than trying to park
- Lunch is the same kitchen for less money than dinner
Porthmeor Beach Cafe
brunch
The buzzy cafe under the Tate on Porthmeor, running from build-your-own breakfasts through tapas to evening drinks. Origin coffee, a wide veggie and seafood small-plates list, and the best sunset terrace in town for watching the surfers.
3 local tips
- Come for breakfast on the terrace before the beach fills up
- Switches to tapas and cocktails in the evening, with the best sunset seats
- Coffee is from Origin, a step above the harbour cafes
Porthgwidden Beach Cafe
mediterranean
A laid-back cafe-restaurant tucked into the small sheltered cove between The Island and the harbour. Mediterranean plates, seafood linguine and cream teas on a sun-trap terrace; it feels more like a quiet local secret than the bigger beach cafes.
3 local tips
- The most sheltered of the beach cafes when the wind's up
- Smaller and calmer than Porthmeor and Porthminster; good for a relaxed lunch
- Terrace catches the sun; book it on a clear day
The Mermaid Seafood Restaurant
seafood
A long-running family seafood restaurant in the old fishing quarter on Fish Street, away from the harbourfront crowds. Cosy, candlelit and dinner-only, with locally landed fish and shellfish; it leans romantic rather than scenic.
3 local tips
- Dinner only, and small, so book rather than walk in
- Down a narrow lane in Downalong, not on the seafront
- Better for an evening out than a view; come for the food and the room
The Fish Shed St Ives
seafood
A small seasonal seafood shack at the western end of Porthmeor doing inventive plates well beyond standard fish and chips. The Korean fried monkfish and the mackerel scotch egg are the dishes people come back for; expect a short, changing menu.
3 local tips
- Seasonal, so check it's open outside high summer before heading over
- Menu is small and changes with the catch; trust the daily specials
- Right at the far western end of Porthmeor Beach
A tiny, fiercely independent burger joint in The Warren that has been a cult St Ives order for years, big on local meat and sustainability. Cornish beef, lamb, veggie or vegan patties with homemade sauces and triple-cooked chips; mostly takeaway now.
3 local tips
- It's takeaway-led these days; eat yours down on the harbour wall
- Veggie and vegan burgers get as much care as the beef
- Tucked in The Warren, off the main drag, so easy to walk past
A harbour-overlooking Thai kitchen with a cocktail lounge downstairs, serving sharing-style Thai dishes to a steady local following. The room is small and it doesn't take bookings, so it draws a wait on busy nights.
3 local tips
- Walk-ins only, so go early or expect to queue on weekend nights
- Order Thai tapas-style and share across the table
- The downstairs cocktail bar is a fine place to wait for a table
ONZO Pizzeria St Ives
italian
A Neapolitan pizzeria on the harbourfront with an open oven you can watch from the room, turning out properly charred, from-scratch pizzas. Generous toppings, sea views, and good lunch deals make it the reliable casual choice in the centre.
3 local tips
- Book ahead in season; it fills up fast for a harbourfront table
- Lunch deals are noticeably better value than dinner
- Watch the oven from the open kitchen while you wait
The Gurnard's Head
american
A bright-painted old coaching inn on the wild coast road past Zennor, run as a serious dining pub with a daily-changing menu built on the day's catch and local game. Worth the drive out for a long lunch; the Sunday roast is the constant locals plan around.
3 local tips
- About fifteen minutes' drive west of town on the B3306 coast road
- Menu changes daily with the catch; ask what's just come in
- Sunday lunch books out; reserve well ahead
A characterful country pub just outside town in Halsetown, run by the crew behind Blas Burgerworks with the same focus on ethical Cornish sourcing. Contemporary pub plates, open fires and a strong Sunday roast make it the cosy off-seafront option.
3 local tips
- A short drive or uphill walk out of the centre, away from the crowds
- Same people as Blas Burgerworks, with the same sourcing ethos
- Book the Sunday roast ahead
The Yellow Canary Cafe
cafe
A long-standing town cafe doing simple things properly: artisan sourdough sandwiches, pasties, sausage rolls, cakes and good coffee. The kind of unfussy daytime stop locals return to, with solid gluten-free and vegan options.
3 local tips
- Strong on gluten-free and vegan bakes, not an afterthought
- Grab sandwiches to take to the beach rather than eating in
- Good fallback for a quick, no-fuss lunch in the centre
A small glass-fronted bakery that locals point to for the town's best pasty and sourdough. The steak pasty and the cheese-and-veg are the orders; there's usually a queue, which tells you most of what you need to know.
3 local tips
- Go earlier in the day before the popular pasties sell out
- The cheese-and-veg pasty holds its own against the steak
- Takeaway only; eat it on the harbour wall
The harbour parlour for ice cream made on the family dairy farm on the cliffs at Zennor. Dozens of flavours churned a few miles up the coast; the honeycomb-laced Shipwreck is the one regulars steer you to.
3 local tips
- Order the Shipwreck if you like honeycomb
- Made on their own farm at Zennor, not bought-in
- Harbourfront location gets a queue on warm afternoons
A cocktail bar above the harbour with a famously long menu and a team that takes the mixing seriously. The terrace is the contested seat on a clear evening; come for pre- or post-dinner drinks rather than a full meal.
3 local tips
- Aim for a terrace seat early on a clear evening; they fill fast
- The menu is long; tell the bartenders what you like and let them steer
- Blankets and heaters come out when it turns cool
An intimate rum bar down granite steps off Fore Street, dimly lit with a back bar of well over a hundred rums and regular live jazz. Small, moody and made-to-order; the antidote to the loud harbourfront pubs.
3 local tips
- Tucked down steps off Fore Street; easy to miss from the lane
- Tell the bar what you like and let them build a rum drink for you
- Catch one of the live jazz nights if your visit lines up