Cwtch (St Davids)
american
A long-running modern-Welsh restaurant on the High Street in St Davids, serving a short seasonal menu built around local meat, fish, and produce. The stone-walled, book-lined room is relaxed but the cooking is the destination here. Best for a proper dinner out in the city.
3 local tips
- Book ahead, especially weekends and holidays
- The set two- or three-course menu is the usual format
- Ask about the daily fish; it changes with the boats
The Really Wild Emporium (St Davids)
seafood
A foraging-led restaurant and shop in an Art Deco building in St Davids, built around wild plants, seaweeds, and Pembrokeshire seafood. The format is a no-choice multi-course tasting menu with a vegan version. Best for adventurous diners who want something genuinely local.
3 local tips
- Booking is essential; covers are limited
- Tell them dietary needs when you book, not on arrival
- The shop downstairs sells foraged and Welsh larder goods
The Shed Fish & Chip Bistro (Porthgain)
seafood
A harbourside bistro in the tiny former quarrying village of Porthgain, working out of an old machine shed by the slipway. Classic fish and chips sit alongside lobster, hake, and the day's catch. Best for a seafood lunch or dinner with the harbour right outside.
3 local tips
- Book for the bistro; the takeaway counter is walk-up
- Walk the cliff path to Blue Lagoon at Abereiddy first
- Lobster and crab depend on the day's landings
Coast (Saundersfoot)
american
A glass-fronted fine-dining restaurant right on the sand at Coppet Hall beach near Saundersfoot, with a kitchen built around Pembrokeshire land and sea. Tasting and a la carte menus, big sea views, and a serious wine list. Best for a special-occasion dinner on the coast.
3 local tips
- Ask for a window table for the beach view
- Book well ahead in summer and for the tasting menu
- There is parking on site at Coppet Hall
The Stackpole Inn (Stackpole)
american
A stone country inn near the Stackpole Estate, much decorated as a Welsh gastropub and built around Preseli lamb, Welsh beef, and local seafood. It draws walkers off the Barafundle and lily-ponds trails as well as diners making the drive. Best for a hearty lunch or dinner after a coast walk.
3 local tips
- Book at weekends and through summer; it fills with walkers
- It pairs well with a Barafundle or Bosherston walk
- Sunday roasts are the local favourite
Ultracomida (Narberth)
mediterranean
Half Spanish deli, half restaurant on Narberth's high street, known for tapas eaten at big shared tables. The front shop sells Iberian and Welsh charcuterie and cheese; the back room does long, sociable lunches. Best for a relaxed midday graze in the county's foodie town.
3 local tips
- Tapas is the thing; order several to share
- It runs as a daytime spot, with last food orders mid-afternoon
- Buy cheese and charcuterie from the deli on your way out
A ten-cover restaurant in a former bank in Narberth, where chef Matt Powell serves a long tasting menu of foraged and locally sourced Welsh ingredients. It holds a Michelin Green Star for its sustainability work. Best for a once-a-trip tasting-menu dinner for adventurous eaters.
3 local tips
- Only a handful of seats; book weeks ahead
- Open evenings Thursday to Sunday; one sitting
- Go hungry, the menu runs to many courses
Fernery at The Grove of Narberth
american
The restaurant at the country-house hotel The Grove, just outside Narberth, serving refined modern-Welsh tasting and a la carte menus that move with the seasons. White-tablecloth setting with garden and Preseli Hills views. Best for the dressiest dinner in the area.
3 local tips
- Smart-casual dress; this is the formal option locally
- Book ahead; non-residents are welcome but seats go fast
- Open for dinner from mid-week; check days before driving out
The Golden Lion (Newport)
american
A popular gastropub in the centre of Newport in north Pembrokeshire, drawing locals and walkers for Preseli lamb, Welsh beef, and local lobster. Proper pub front, good real ales, and a kitchen that takes the food seriously. Best for a reliable, hearty dinner near the coast path.
3 local tips
- Booking is advised most nights in season
- Lobster and seafood specials depend on landings
- Handy after a walk on the Carningli or coast-path stretches
Tides Kitchen & Wine Bar (Newport)
seafood
A small seafood-focused kitchen and wine bar in Newport, north Pembrokeshire, cooking fresh local fish and shellfish over a short changing menu. Tight space, a thoughtful wine list, and a loyal following. Best for a fish dinner in the north of the county.
3 local tips
- Open limited days, generally Wednesday to Saturday; check ahead
- Book; it is a small room and fills quickly
- The menu follows the catch, so expect daily changes
A wood-fired kitchen in a converted 1930s church hall in Fishguard, turning out hand-made pizza and shared plates from the oven. Characterful room, local beer, and a relaxed crowd. Best for an easygoing pizza-and-plates evening in the north.
3 local tips
- Pizza from the wood oven is the headline
- Check opening days; hours can be limited off-season
- Lower Town Fishguard nearby is worth a wander
Hooked @ 31 (Fishguard)
seafood
A fish-and-chip shop and cafe in Fishguard sourcing from local boats, with a sideline in homemade ice cream from Pembrokeshire milk. Well regarded for properly fresh fish and a tidy fry. Best for a no-fuss seafood lunch or takeaway in the north.
3 local tips
- Fish comes from local fishermen, so freshness varies with the day
- Save room for the homemade ice cream
- Handy stop near the Fishguard ferry port
The Cambrian Inn (Solva)
american
A 16th-century inn in Lower Solva serving pub food with a focus on local seafood and Welsh produce, plus Welsh wines and ales. Cosy old rooms a short walk from the harbour. Best for a coastal-pub dinner between St Davids and Newgale.
3 local tips
- Book on summer evenings; it is small
- Walk to Solva harbour before or after
- Ask about the local fish and the Welsh wines
Plantagenet House (Tenby)
american
A restaurant set in the oldest house in Tenby, around a vast medieval Flemish chimney, serving modern British cooking with plenty of local seafood. The historic room is half the experience. Best for an atmospheric dinner inside the walled town.
3 local tips
- Ask to sit near the huge Flemish chimney
- Book ahead in season; the space is compact
- Lobster and crab feature when landings allow
A small cafe on Crackwell Street in Tenby with a terrace looking over the harbour and North Beach, doing good coffee, brunch, and cakes with a Greek-leaning twist. The view is the draw and the breakfasts hold up. Best for a morning coffee or a leisurely brunch above the harbour.
3 local tips
- The back terrace has the harbour view; grab it if free
- Brunch and coffee are the strengths
- It is dog-friendly
The Bench (St Davids)
dessert
An ice cream parlour and cafe on the High Street in St Davids, formerly Gianni's, making Italian-style ice cream daily from local Caerfai Farm organic milk. Dozens of rotating flavours plus dairy-free sorbets. Best for a cone in the city after the cathedral.
3 local tips
- Flavours change daily; ask what is fresh
- Vegan sorbets and dairy-free options are available
- Caerfai Farm, where the milk comes from, is a short drive away
Lokky's (Saundersfoot)
asian
A pan-Asian restaurant and bar in Saundersfoot pulling dishes from Chinese, Japanese, Thai, Filipino, and Malaysian kitchens, with sushi and plenty of vegan options. It has become the top-rated table in town. Best for a change from seafood and pub food on the south coast.
3 local tips
- Book at weekends; it is consistently busy
- Good for vegan, gluten-free, and dairy-free diners
- Sushi and the marmalade-glazed chicken are regular picks
Plum Vanilla Cafe (Narberth)
vegetarian
A vegetarian and vegan cafe and organic food shop on Narberth's high street, doing brunch, salads, wraps, and bakes from a mostly plant-based kitchen. Easygoing, well priced, and a fixture in the foodie town. Best for a wholesome daytime stop.
3 local tips
- Mainly a daytime cafe; come for brunch or lunch
- Strong vegan and vegetarian options throughout
- Browse the organic shop attached