The Wicked Sister
american★ 4.6(475)
The undisputed top-rated bar and grill in the Soo, a family-owned spot where the kitchen does things right: thick burgers, hot honey chicken sandwiches, and a black garlic steak that punches well above the price point. The vibe is friendly dive bar without the griminess.
4 local tips
- Go at lunch if you want a shorter wait — evenings fill up fast with locals and travelers alike.
- The cheese curds are made in-house and worth ordering as a starter.
- They're closed Sundays, so plan accordingly.
- Locally sourced craft beers rotate on tap — ask what's fresh from the UP.
Lockview Restaurant
seafood★ 4.2(289)
Since 1945, this waterfront institution across from the Soo Locks has been serving the freshest whitefish and walleye in the Upper Peninsula. Locals say the fish you eat today slept last night in Whitefish Bay, and the eight preparation styles — from Cajun broiled to lemon-pepper — prove they take the fish seriously.
4 local tips
- Pan-fried whitefish is the classic order — straightforward and impossible to beat when the fish is this fresh.
- Breakfast is worth the visit too; locals pack the place on weekend mornings.
- Request a window seat on the upper level to watch ships come through the locks while you eat.
- The chowder makes a good pairing with a fish entree on cold UP days.
Jose's Mexican Restaurant
mexican★ 4.4(332)
The go-to Mexican spot in Sault Ste. Marie, consistently praised for generous portions, authentic flavors, and genuinely fast and friendly service. It's a family operation that doesn't cut corners on the basics — the salsas are made in house and the combination plates are stacked.
4 local tips
- The combo plates offer the best value and let you sample multiple proteins.
- It's located on the south side of town on the I-75 Business Spur, easy to spot with ample parking.
- Service is quick, making it a good lunch option if you're between attractions.
- Cash is preferred; have it ready at the counter.
Penny's Kitchen
brunch★ 4.3(180)
A full-service downtown diner with a bakery and coffee house under one roof, open for breakfast, lunch, and dinner. The house-made desserts are the real draw — rotating pastries, cakes, and pies baked fresh — and the breakfast menu covers all the classics plus some creative egg dishes.
4 local tips
- Come early on weekends; the bakery cases sell out of the best items by mid-morning.
- The full coffee bar makes it a good work stop if you need wifi and a long latte.
- Beer and wine are available at dinner if you want a more relaxed evening meal.
- Located directly across from War Memorial Hospital — convenient central landmark.
Fatt Matt's Brick-Oven Pizza Co.
american★ 4.5(201)
A small brick-oven pizzeria that does one thing well: thin-crust pizza with fresh, made-from-scratch ingredients cooked at high heat. The garlic knots have a devoted following, and the crust gets the crunch that chain pizza ovens can never replicate.
4 local tips
- They're closed Monday and Tuesday, so check ahead before making this your dinner plan.
- Call ahead on Friday and Saturday evenings — the small space fills up and they don't take reservations.
- The garlic knots sell out; order them immediately as a starter.
- Half-price deals occasionally run mid-week — follow their Facebook page for announcements.
Zorbas Greek American Restaurant
mediterranean★ 4.3(242)
A Sault institution owned by the original family from Greece, where Grandma still makes the baklava and the gyros use house-made pita. The menu spans Greek classics and American comfort food, attached to the Alpha Bar so you can move seamlessly from dinner to drinks.
4 local tips
- The baklava is made from scratch in small batches — order it with your meal rather than hoping it's still available after.
- The gyro plate is the best value on the menu and consistently praised.
- Attached to Alpha Bar — locals often start at the bar and move to a table for dinner.
- Service can be unhurried; come when you have time to relax.