City Park Grill
american★ 4.3(520)
The Hemingway bar is also a reliable kitchen — burgers, fish and chips, and Great Lakes perch in a room with 150 years of accumulated character. The food is honest pub fare at fair prices, and the room does the work that no renovated restaurant can replicate. Order a local draft and whatever whitefish preparation is on the board.
2 local tips
- Lunch is quieter and often easier than dinner for the Hemingway bar experience.
- The patio seats are pleasant in summer but the bar interior is the reason to come.
Chandler's Restaurant
american★ 4.5(380)
A 50-seat fine dining room with a 4,000-bottle wine collection housed behind the historic Symons General Store building — the most ambitious dinner in Petoskey. The menu is progressive New American with Northern Michigan sourcing, the wine program is genuinely deep, and the room is intimate without being precious. It's the place Petoskey locals take visitors they want to impress.
2 local tips
- Reserve well in advance for weekend dinners — the room is small and books out in summer.
- Ask about the wine pairings; the sommelier's selections are worth taking on a menu with wine this serious.
Palette Bistro
mediterranean★ 4.4(340)
A Mediterranean-influenced kitchen in the Gaslight District doing locally sourced, innovative cooking that stands apart from the steakhouse-and-fish-fry circuit. Frequently cited in Northern Michigan's best-of lists for creative cooking at mid-range prices. The room is bright and informal, the menu changes seasonally, and it's the Gaslight District's most interesting dinner option.
2 local tips
- The menu rotates seasonally — ask about what's local and what just came in when you sit down.
- Reservations recommended on summer weekends; walk-ins are easier for lunch.
Beards Brewery
american★ 4.4(420)
The local craft beer anchor in the Gaslight District, founded by Northern Michigan residents and brewing more than 100 recipes using seasonal local ingredients since 2012. The kitchen delivers brewpub food with local sourcing, and the taproom is one of the most comfortable places to spend an afternoon in downtown Petoskey — the patio opens on warm days and the staff knows the beer.
2 local tips
- The seasonal taps rotate frequently; ask what just kicked and what just went on.
- The brewery does can releases of limited batches — check if anything's available to take home.
Sam Grace's Cafe
brunch★ 4.5(260)
The most-cited brunch spot in Petoskey proper — unusual flavor combinations, local following, and the kind of morning menu that makes you want to linger rather than rush. It's a small cafe in the Gaslight District where the food has genuine ambition beyond the standard eggs-and-pancakes circuit. Worth planning a morning around.
2 local tips
- Weekend mornings fill up; arrive before 9am or expect a wait.
- The specials board is where the kitchen shows its best work — read it before ordering from the menu.
Walloon Lake Inn
american★ 4.6(280)
A waterfront fine dining destination on Hemingway's lake — the restaurant where Northern Michigan residents go for a special occasion dinner with a view over the water. The setting is serene and the kitchen takes it seriously. Being on Walloon Lake connects the meal to the Hemingway geography in a way that's legible without being theatrical.
2 local tips
- Reserve well ahead in summer — it's a destination restaurant for the whole region, not just Petoskey.
- Request a table with the lake view when booking; the room is small and positions vary.
Barrel Back Restaurant
american★ 4.5(320)
A wood-fired rotisserie and pizza kitchen at Hotel Walloon with sweeping Walloon Lake views from the dining room and deck. The rotisserie chicken and smoked brisket are what the kitchen does best, and the handcrafted pizzas are a strong second. Good for lunch or dinner, and the lake view from the deck on a clear afternoon is one of the best dining settings in Northern Michigan.
2 local tips
- The deck tables are the reason to come; request outdoor seating when booking.
- Open seven days for lunch and dinner — easier to get a table at lunch than dinner on summer weekends.
Vernales Restaurant
american★ 4.5(380)
A dual-concept restaurant on the M-119 corridor between Petoskey and Harbor Springs — a proper chophouse and wine room upstairs, a casual sports bar with a patio downstairs. The steakhouse side has been voted Michigan's top steakhouse by regional media, and the setup means couples and groups with mixed interests can both be satisfied. The drive along M-119 through the tunnel of trees is worthwhile in its own right.
2 local tips
- The drive to Vernales on M-119 passes through the Tunnel of Trees — one of Michigan's most scenic roads.
- The wine cellar room upstairs is the right choice for a dinner rather than the sports bar, even if the bar food is good.
J.W. Filmore's Family Restaurant
american★ 4.4(290)
An old-school Petoskey diner with housemade biscuits, fried chicken, and comfort food done without any concern for trend. It's the most anti-tourist place on this list — the staff knows the regulars and the food is consistent precisely because nothing about it has changed. If you're staying more than one night, this is the breakfast you come back to.
2 local tips
- Cash and cards accepted but the atmosphere is very much a cash-first diner.
- The biscuits sell out; arrive before 9am on weekends if biscuits are the reason you're coming.
Petoskey Cheese
american★ 4.7(180)
An artisanal cheese shop on the M-119 corridor with a weekly-rotating sandwich menu built around the shop's cheese and charcuterie selection. The sandwiches are genuinely good and the shop's knowledge of its own product is deep — ask what pairs with whatever you're having for dinner and leave with both a sandwich and something to take home. Perfect for Petoskey State Park picnic provisions.
2 local tips
- The sandwich menu rotates weekly — call ahead if you're planning to come specifically for a sandwich.
- The shop also carries local honey, Northern Michigan preserves, and wines that pair with what they're selling.