The One-Legged Magpie
american★ 4.8(250)
A scratch kitchen on North Broadway doing a short, frequently rotating menu of New American plates — steaks, wood-fired pizzas, and a Montana pork chop that keeps coming up in reviews — alongside zero-proof cocktails and live music nights. It filled the serious-dinner gap on Broadway and has built one of the strongest local followings in town.
3 local tips
- The kitchen rotates the menu often; ask what's new rather than ordering by reputation.
- Closed Sunday and Monday; Tuesday through Thursday is quieter for a more relaxed meal.
- Live music nights pack the room — check the schedule if you want conversation over volume.
Piccola Cucina Ox Pasture
italian
A Sicilian restaurant from a New York chef, planted in a historic Broadway building and leaning on Montana-raised beef and local produce. The tableside tiramisu and the pasta are the reasons people drive in from Billings for dinner here.
3 local tips
- This is the splurge meal in town; reserve ahead, especially in summer.
- Save room for the tiramisu finished at the table; it's the signature flourish.
- Ask about the seafood specials, which are unexpected this far from the coast.
Carbon County Steakhouse
american
The town's proper steakhouse, doing prime Montana beef in a saloon-flavored downtown room with a deep wine list. The Cowboy Coffee ribeye is the order regulars steer you toward; it's the special-occasion dinner spot for a lot of Red Lodge.
3 local tips
- Reservations matter on weekends and through ski and Beartooth season.
- The wine list runs deeper than you'd expect for a small mountain town; let them pair.
- Ask for the ribeye with the spiced rum coffee sauce if you want the dish people remember.
A loud, unpretentious Mexican-American institution that's been the go-to casual table on Broadway for decades, famous locally for the margaritas. It's where families and ski crowds pile in for nachos, fajitas, and cold beer after a day on the mountain.
3 local tips
- The margaritas are the move here; pace yourself given the elevation.
- It gets busy and loud on weekend nights and during ski season, so expect a wait at peak.
- Portions run big; the combo plates easily feed two if you add a side.
Red Lodge Pizza Co
italian
From-scratch pizza joint on Broadway turning out specialty pies plus a solid gluten-free crust, with Natali's front bar serving the same menu with drinks. It's the reliable casual dinner when the table includes kids, vegetarians, and one person who only eats pepperoni.
3 local tips
- Order through Natali's front bar if you want the same pizza with a drink and less wait for a table.
- The gluten-free crust is a real one, not an afterthought, so it's a safe call for the table.
- Takeout is the smart move on busy ski nights when the dining room backs up.
Sam's Tap Room & Kitchen
american
The taproom kitchen at Red Lodge Ales on the north edge of town, pairing house-smoked meats and pub plates with the brewery's own beer. It's the casual, dog-and-kid-friendly spot to land after a hike, with a patio facing the peaks.
3 local tips
- Pair the house-smoked meats with whatever's freshest on the rotating tap list.
- The patio is the play on a clear afternoon; it looks straight at the mountains.
- It's a short drive north of Broadway, so it's quieter than the downtown core.
A family-run breakfast-and-lunch place known for fresh-baked breads, donuts, and a garden that supplies the kitchen in summer. It's the unhurried morning spot where you order coffee, read the paper, and don't get rushed out of the booth.
3 local tips
- Go for breakfast or weekend brunch; that's when the baking and the kitchen are at their best.
- Grab a donut or fresh bread to take up the Beartooth even if you're not sitting down.
- It's a few blocks off the main Broadway drag, so parking is easier than downtown.
Black Canyon Bistro
american
A small scratch-kitchen bistro doing casual fine dining with Mediterranean leanings and gluten-free-friendly options on Broadway. It's the quieter, lower-key alternative when you want a sit-down dinner without the steakhouse volume.
3 local tips
- It's a small room, so reserve ahead on weekends in season.
- Ask about the daily specials, which is where the kitchen tends to show off.
- Good fallback when the bigger downtown spots have a wait.
Babcock & Miles Cafe & Wine Bar
cafe
A market, deli, and wine bar rolled into one on 12th Street just off downtown, good for a built-to-order sandwich, a cheese board, and a glass before dinner. It doubles as the place to assemble a picnic for the Beartooth or a hike, with over 750 wines and craft beers in the case.
3 local tips
- Build a picnic here before heading up the highway; the deli and cheese case make easy trail food.
- The wine bar is a low-key spot for a glass before a downtown dinner.
- Sandwiches are made to order, so it's not the fastest lunch at peak; call ahead if you're in a hurry.
Coffee Factory Roasters
cafe
A long-running roaster on Broadway that roasts its own high-elevation beans in house and sells dozens of flavored and single-origin options. It's the morning fuel stop before the Beartooth, with espresso, pastries, and a counter that draws regulars.
3 local tips
- Buy a bag of whole beans to take home; the in-house roasting is the whole point.
- Grab coffee and a pastry to go before an early highway drive rather than sitting down.
- It's right on Broadway, so it's an easy walk from most downtown lodging.