Kokopelli Grill
seafood★ 4.4(1,134)
A downtown white-tablecloth spot doing Pacific Northwest seafood with a Southwestern accent, and the closest thing town has to a special-occasion dinner. The upstairs bar pulls harbor views; the kitchen leans on local fish and shellfish. Go for the nicer night out of your stay.
3 local tips
- The upstairs bar takes walk-ins and has the water views, so head up there if the dining room is booked.
- Portions run generous and prices are at the high end for town, so come hungry and plan around it.
- Busiest on weekend evenings and when a cruise ship or ferry crowd is in; a reservation saves a wait.
Hook & Line Pub
seafood★ 4.3(189)
A casual waterfront pub built around Northwest fish and chips, chowder, and seafood platters, with local beer and a view of the working harbor. Halibut and cod come in a light batter that regulars swear by. It's the easy, kid-friendly lunch after a morning on the spit.
3 local tips
- Order the halibut over the cod if it's offered; the firmer fillet holds the batter better.
- It's dog-friendly on the patio, handy if you've got a pup in tow from the trails.
- Tables turn slowly when it's busy, so put your name in and walk the waterfront while you wait.
Next Door Gastropub
american★ 4.4(1,450)
A downtown gastropub turning out elevated pub food, big plates, and a full cocktail and craft-beer list, with live music some nights. The Bloody Mary has a local following and the room stays lively into the evening. It's the reliable group-dinner-then-drinks pick.
3 local tips
- Come for the Bloody Mary even if brunch isn't your thing; regulars rate it above the food.
- Portions are large enough to split, which keeps a casual dinner cheap.
- Live music nights fill the room fast, so claim a table early if you want to hear it.
Bella Italia
italian★ 4.2(542)
A downtown Italian room that's been a local date-night anchor for decades, leaning on seasonal local produce and Northwest seafood in its pastas. The smoked-salmon fettuccine and mushroom ravioli are the dishes people come back for. It's the warm, sit-down dinner when you want something other than fish and chips.
3 local tips
- Reserve on weekend evenings; the room is small and books up with locals.
- Ask about the seafood pastas, which change with what's coming off local boats.
- The owner tends to work the room, so it's an easy place to ask for a wine pairing.
Sabai Thai Cuisine
asian★ 4.7(537)
A small Thai kitchen that locals quietly rate as the best ethnic food in town, with bright curries, khao soi, and fresh fried rice. The room is unfussy and the cooking is the draw. It's the go-to when you want a change from Northwest seafood.
3 local tips
- Hours are limited to dinner and it shuts early in the week, so check before you drive over.
- The khao soi and crab fried rice are the standout orders if you can't decide.
- It's a tiny operation, so expect a wait at peak dinner and consider calling ahead for takeout.
Chestnut Cottage Restaurant
brunch★ 4.6(469)
A cottage-style all-day breakfast and lunch spot known for fluffy pancakes, stuffed French toast, and unusually good coffee. The cozy room with its trinkets and plushies softens the wait on a busy morning. It's the comfortable sit-down breakfast before a day in the park.
3 local tips
- The stuffed French toast with cream cheese is the signature; split it if you also want a savory plate.
- Weekend mornings draw a line, so come on a weekday or just after opening.
- Coffee here is a genuine cut above most breakfast joints, worth a refill before you hit the road.
New Day Eatery
cafe★ 4.5(350)
A bright waterfront-district cafe built around organic ingredients, smoothie bowls, waffles, and a case of made-from-scratch pastries, with a strong gluten-free and vegetarian lineup. Handcrafted coffees and fresh juices round it out. It's the lighter, health-leaning breakfast or lunch in town.
3 local tips
- The entire pastry case is gluten-free, which is rare in town and worth knowing if you're avoiding wheat.
- Smoothie bowls and waffles are the crowd favorites; the savory sandwiches are solid but secondary.
- It's a good grab-and-go stop for trail snacks before heading west to Lake Crescent.
Barhop Brewing and Artisan Pizza
american★ 4.3(201)
A waterfront taproom brewing its own beer and firing sourdough-crust pizzas in a stone oven, with views across the strait. The thin crust gets serious praise and the rotating taps cover house brews plus guest pours and cider. It's the laid-back beer-and-pizza evening on the water.
3 local tips
- The sourdough thin crust is the move; it's the reason regulars keep coming back over the burgers.
- Taps rotate, so ask what's fresh rather than ordering by memory.
- Sit on the water side at golden hour for the strait view; the room itself is casual and basic.
Sasquatch Donuts
dessert★ 4.4(166)
A small downtown donut shop turning out light yeast-raised rings in flavors that rotate from pistachio to maple-bacon. It's a counter-service grab, no seating, with a steady local following. The right first stop on a weekend morning walk through downtown.
3 local tips
- It's weekend-and-morning hours and they sell out, so come early for the full flavor lineup.
- There's no seating, so plan to take them to the waterfront a block away.
- The yeast donuts are the strength; go for the seasonal specials over the standards.
Alder Wood Bistro
american★ 4.6(637)
A Sequim farmhouse-style bistro built around a wood-fired oven and local organic produce, doing seasonal Northwest plates and wood-fired pizzas. The several-room house and big patio make it feel like a destination dinner twenty minutes east of town. It's the nicest meal on the Sequim side.
3 local tips
- It's dinner-only and dark early in the week, so build it into a Sequim day trip rather than a spontaneous stop.
- Cauliflower and gluten-free crusts are available if pizza's the plan and someone at the table avoids wheat.
- The patio is the seat to request in summer; the indoor rooms are cozy but smaller.
Nourish Sequim
vegetarian★ 4.4(300)
A farm-to-table restaurant set on the last acres of a pioneer farm at the base of Bell Hill, with garden views toward the San Juans. The dedicated gluten-free kitchen and deep vegetarian and vegan lineup set it apart, served as a relaxed prix-fixe. It's the destination meal for plant-forward eaters near Sequim.
3 local tips
- It's open only the back half of the week, so check the schedule before planning a Sequim dinner around it.
- The setting is half the experience; come with daylight to walk the garden before sitting down.
- Reserve ahead, since it's small, family-run, and books up on its limited nights.
Salty Girls Seafood Co.
seafood★ 4.1(109)
A Sequim seafood spot pairing a raw bar and oysters with a casual fish-and-chips counter down the block. It pulls from local Dungeness-area shellfish and keeps things unpretentious. A good casual seafood lunch when you're exploring the Sequim side.
3 local tips
- The oyster bar and the fish-and-chips operate as separate counters nearby, so decide which experience you want before you go.
- Local Dungeness crab and oysters are the things to order here.
- It's small and popular at lunch, so expect a wait at peak times in summer.