The farm-to-table anchor of Commercial Avenue, running from a focused lunch menu of crab cakes and panfried oysters to dinner plates built around whatever the local boats and nearby farms brought in that week. Outdoor seating in the courtyard fills fast on summer evenings; the kitchen runs lunch and dinner Monday through Saturday and is closed Sundays.
3 local tips
- The pan-fried oysters and the rotating seasonal salad are the most consistent dishes across all seasons -- start there if the menu looks overwhelming.
- The courtyard opens more slowly than the interior on busy summer evenings, so check whether outdoor seating is available before joining the wait.
- The menu changes frequently; if you see a special with local halibut, it will likely be the best thing on the board that day.
An open-kitchen dinner spot on Commercial Avenue with a menu that leans French and Northwest by turns -- moules frites alongside shellfish chowder made to order, Cornish hen, and a squid karaage that regulars treat as non-negotiable. The room is intimate and the cocktail list is genuinely well-considered.
3 local tips
- Reservations are strongly recommended for Friday and Saturday evenings; the bar seats are walk-in only and move faster than you would expect.
- The made-to-order shellfish chowder takes longer than other dishes -- order it as soon as you sit.
- The paella is a house signature but serves two; it is worth ordering even if you have to take half home.
Nonna Luisa Ristorante
italian
A family-run Italian restaurant in the north end of Old Town where the owners are actually Italian and the daily specials rotate through regional Italian cooking -- pork Marsala, house-made cannelloni, fresh pasta that varies by night. Accordion entertainment on some evenings turns the room into something closer to a dinner party than a restaurant.
3 local tips
- Always ask about the daily specials before ordering from the printed menu; the kitchen puts its best work there.
- Closed Mondays; plan accordingly.
- The limoncello cream cake is a house dessert that does not appear on every menu iteration -- ask if it is available.
A from-scratch deli in a 1920s bank building that has been serving Commercial Avenue lunches since 1981. Everything -- the dressings, soups, sauces, and pastries -- is made daily, and the menu rotates enough that regulars show up without checking it first. The building's high ceilings and vintage signage make it the most atmospheric lunch room in downtown.
3 local tips
- The line at noon on weekdays can stretch to the door; aim for 11:15 or after 1pm if you are not in a rush.
- Tuesday through Saturday only; closed Sunday and Monday.
- The daily soup is worth asking about even if you came for a sandwich -- it is usually the best value on the board.
An all-day diner on Commercial Avenue where the kitchen makes its own bacon, sausage, pastrami, and corned beef from scratch every day. The walls are covered in framed photos of local fathers brought in by customers, which gives the room a genuinely local character that is hard to manufacture. Strong biscuits and gravy, French toast, and a smoked meat plate.
3 local tips
- Arrive before 8:30am on weekends to get a table without waiting; the place fills fast and does not take reservations.
- The smoked meat plate changes by what was cured that week -- ask what is freshest before you order.
- The diner now stays open into the evening -- to 8pm most days, 9pm Fridays, and 4pm Sundays -- so it works for dinner as well as breakfast and lunch.
Calico Cupboard Cafe & Bakery
brunch
An Anacortes institution since 1981, baking all its goods on-site from fresh-milled whole-grain and unbleached flours. The cinnamon rolls, scones, and egg-forward breakfast dishes have a following that has not wavered in four decades. Simple and unpretentious, and reliably excellent for what it does.
3 local tips
- Open 7am to 2pm daily; this is the spot for a genuine bakery breakfast before a hike or a ferry.
- The cinnamon rolls sell out by mid-morning on weekends -- arrive early or call ahead to reserve one.
- There is a La Conner location as well; the Anacortes version on Commercial Ave is larger and has better seating.
A small Thai restaurant at the south end of Commercial Avenue known for precise spicing and dishes that do not dumb down the heat level for tourist traffic. The pineapple duck curry and the basil fried rice are the dishes regulars come back for; the mango sticky rice is the best dessert option in Anacortes. Dine-in, pickup, or delivery.
3 local tips
- Request your heat level clearly when ordering -- the kitchen can take things quite spicy if you ask, and the default is genuinely flavorful rather than bland.
- Closed Mondays, and open for lunch and dinner Tuesday through Sunday (from 11am on weekdays, noon on weekends).
- The calamari appetizer is a local sleeper order that does not get the attention the curries do -- worth adding.
Pelican Bay Books & Coffeehouse
cafe
A family-owned used bookstore and coffee bar on Commercial Avenue that has been combining good espresso with good books since 1992. Olympia Coffee beans, house-baked rosemary sea salt rolls, and occasional live piano in a warm wood-paneled room overlooking the Salish Sea. One of the few places in town you can sit unhurried for an hour.
3 local tips
- The used book selection skews toward Pacific Northwest history, natural science, and literary fiction -- worth browsing if you have a long ferry or drive ahead.
- The chocolate chip cookies are consistently noted by locals as the best in Anacortes; do not skip them.
- The coffee bar is at the back of the store; walk past the books to reach it.
Frida's Gourmet Mexican Cuisine
mexican
An upscale-leaning Mexican restaurant on Commercial Avenue since 2011 with a menu that goes well past tacos -- mole, carne adovada, lobster empanadas, and fresh shrimp dishes alongside the traditional plates. The decor is warm wood and Frida Kahlo portraiture, and the margaritas are made with real lime.
3 local tips
- The gourmet side of the menu (lobster dishes, mole preparations) is where the kitchen distinguishes itself from a standard Mexican restaurant -- lean there rather than the burritos.
- The Cadillac margarita is consistently praised in recent reviews as the best version in town.
- The upstairs level is quieter on busy nights; ask for upstairs seating when you arrive.
The Brown Lantern Alehouse
american
Established in 1933 just after Prohibition ended, this is the oldest continuously operating bar in Anacortes and arguably the most authentically local room on Commercial Avenue. Award-winning burgers -- the Wrangler Burger is the signature -- plus fish and chips, craft beers from the Northwest, and live music every weekend on the heated patio.
3 local tips
- The family section and the bar section are separate; families with kids should ask for the family side.
- Live music runs Friday and Saturday evenings; the beer garden and heated patio open on those nights and fill up quickly.
- The Wrangler Burger has cult status among locals for a reason -- do not over-think the menu.
Nell Thorn Waterfront Bistro & Bar
seafood
A waterfront bistro on La Conner's First Street with a deck over the Swinomish Channel, operating since 2001 with a commitment to Skagit Valley and Salish Sea sourcing. The menu centers on chowder, seasonal oysters, halibut, and seafood pasta, with a beet salad and housemade bread that regulars order as a matter of course.
3 local tips
- The deck seating over the channel is the reason to come; request it when you reserve and arrive a few minutes early to be seated before the view fills.
- Reservations are worth making for weekend dinner -- La Conner draws significant day-trippers from Seattle and Bellingham.
- The lunch menu is more casual and a better value than dinner if you want the same quality at lower stakes.
Santo Coyote Mexican Kitchen
mexican
A family-owned Mexican kitchen in La Conner where owner-chef Ofelia makes everything from scratch using authentic family recipes. The guacamole is made fresh at the table, the carne asada burrito has properly charred edges, and the chili verde is slow-cooked rather than sauced. Reliably the most authentically executed Mexican food within 20 miles.
3 local tips
- The table-side guacamole is worth adding to any order -- it is assembled in front of you and significantly better than the guacamole on the regular menu.
- The margaritas are housemade and considerably stronger than standard; order accordingly.
- Portions are generous; splitting a starter and a main between two people is a reasonable approach.