A tiny tasting-menu room in Casco Viejo seating only a handful of guests a night, building a single set menu around native Panamanian ingredients and traditional techniques. This is the city's destination special-occasion meal for people who care about where the food comes from.
3 local tips
- Book well ahead; seats are extremely limited and go fast.
- Come hungry and unhurried, it is a long multi-course evening.
- Best saved for a celebration rather than a casual night out.
A modern fonda in Casco Viejo from the Donde José kitchen, serving a short daily menu of Panamanian street and market food turned refined, much of it built on the morning's fresh seafood. The room is chic and lively and the menu changes with what is good that day.
3 local tips
- The menu shifts daily, so ask what the kitchen is excited about.
- Portions lean small and shareable; order a spread across the table.
- Reserve for weekends; it fills quickly.
Santa Rita Casco Viejo
mediterranean
A Spanish-leaning tapas and small-plates spot that locals reliably name as the warmest table in Casco Viejo, often with live music and a charming dining room. The kind of place regulars return to rather than tick off once.
3 local tips
- Go in a group so you can graze across many tapas.
- Reserve ahead, especially on nights with live music.
- Lean on the staff's recommendations for what is best that evening.
The restaurant that put modern Panamanian cooking on the map, blending the country's Afro-Caribbean, Chinese and Indigenous influences into refined plates. It sits among Latin America's most celebrated kitchens and is the serious-food anchor of the San Francisco neighborhood.
3 local tips
- Book ahead; it draws diners from across the region.
- The tasting route shows off the range better than ordering a la carte.
- Worth a taxi out from the old town for a standout dinner.
A small counter-style tasting room in San Francisco where the kitchen plates each course in front of you, working with Panamanian ingredients in an exploratory, fine-dining register. Quiet, personal and aimed at people who want to watch the cooking up close.
3 local tips
- Sit at the counter to see the plating happen in front of you.
- Reservations essential given the small room.
- Plan for a leisurely multi-course evening, not a quick bite.
Kaandela Casco Viejo
latin
A fire-driven, farm-to-table kitchen in Casco Viejo built on real partnerships with Panamanian growers, with dishes cooked over open flame and changing with the seasons. Vibrant and ingredient-forward rather than fussy.
3 local tips
- Ask which farms the produce came from; the staff know and like to tell.
- The wood-fire dishes are the thing to order.
- A good mid-range dinner choice when you want serious cooking without a full tasting menu.
A long-running Panamanian institution on Vía Argentina serving the homestyle classics: sancocho, ropa vieja, ceviche, fried yuca and the sampler platter that lets you try a bit of everything. Unfussy, family-friendly and the easiest place to eat actual Panamanian food.
3 local tips
- Order the Panamanian sampler if you want to taste several dishes at once.
- Sancocho, the chicken-and-root soup, is the comfort-food order.
- Casual and busy; fine for families and groups.
A cavernous Cantonese banquet hall that serves what many call the best dim sum in Central America, rolled out cart-style with dozens of varieties. A nod to Panama's deep Chinese community and a long-standing weekend-morning ritual for locals.
3 local tips
- Go for weekend dim sum, the earlier the better for the full cart selection.
- Come with a group so you can try many small plates.
- It is out toward Los Andes, so plan a taxi rather than a walk.
A low-key Southeast Asian kitchen near Bella Vista doing the Thai dishes the city was missing, from proper curries to noodles, in a casual clean room. The go-to when locals want real Thai heat rather than fusion.
3 local tips
- Tell them how spicy you actually want it; they will adjust.
- Casual and unflashy; come for the food, not the scene.
- Good value for a sit-down dinner in the area.
An Indian kitchen in the Punta Pacifica area turning out tandoor kebabs and a wide range of carefully spiced curries. The dependable choice in this part of town when you want north Indian cooking with proper spice.
3 local tips
- Order from the tandoor; the clay-oven dishes are the strength.
- Plenty of vegetarian options if you are not eating meat.
- Convenient before or after browsing the malls in Punta Pacifica.
An upscale Italian room in the Punta Pacifica towers combining premium ingredients with a modern hand, the area's grown-up pasta-and-wine destination. Polished and quiet, aimed at a nicer night out.
3 local tips
- Lean on the house pastas, which are the focus.
- On the dressier side, so it suits a date or special dinner.
- Reserve in the evenings.
A Peruvian seafood kitchen where the ceviches, tiraditos and rice dishes draw a steady local crowd. Bright, fresh and reliable, it is the easy pick when you want Pacific seafood done the Peruvian way.
3 local tips
- Start with a classic ceviche before the larger plates.
- Lunch is a strong time to go for the freshest fish.
- Good for a group that wants to share several dishes.
Mahalo Cocina y Jardín
brunch
A leafy courtyard cafe in Casco Viejo built around healthy, garden-fresh brunch plates with strong vegan options. The cute patio and bowls-and-toast menu make it the neighborhood's daytime gathering spot.
3 local tips
- Ask for a table in the courtyard rather than indoors.
- Plenty of plant-based choices if you are vegan or vegetarian.
- Reserve on weekends; the brunch crowd fills the small space.
A minimalist specialty coffee bar in Casco Viejo that treats Panama's prized Geisha beans seriously, with careful pour-overs and a quiet, design-forward room. The destination for coffee people who want to taste what Panama grows.
3 local tips
- Order a Geisha pour-over to taste the bean Panama is famous for.
- It is a calm spot good for sitting with a laptop or a book.
- Specialty coffee is priced accordingly; this is a tasting, not a quick cheap cup.
A small Casco Viejo cafe whose burnt Basque cheesecake people genuinely cross the city for, alongside coffee and a short sweets list. The order is obvious and the room is tiny.
3 local tips
- The Basque cheesecake is the whole point; order it first.
- Seating is limited, so it can be a grab-and-go more than a sit-down.
- Good afternoon stop between wandering the old town.
A bright, colorful El Cangrejo cafe that has become the neighborhood's daytime workspace, doing breakfast sandwiches, avocado toast, empanadas and house baked goods. Friendly and laptop-friendly with good coffee.
3 local tips
- Great for a morning work session over coffee.
- The breakfast sandwiches and baked goods are the strong orders.
- Central in El Cangrejo, easy to combine with a walk along Vía Argentina.
New York Bagel Café
american
A long-loved El Cangrejo breakfast hangout known for fresh-baked bagels and bottomless coffee, drawing a regular mix of locals, expats and remote workers. Casual, dependable and busy in the mornings.
3 local tips
- Bottomless coffee makes it a good lingering breakfast spot.
- Go earlier on weekends before the morning rush.
- Tucked off Vía España; worth seeking out for the bagels.
A Casco Viejo kitchen built around vegetable-forward cooking with fresh local produce, doing things like vegan lasagna and pumpkin soup alongside a few seafood plates. The reliable choice for a satisfying meatless meal in the old town.
3 local tips
- Good option when part of your group eats plant-based and part does not.
- Ask about the daily specials, which lean seasonal.
- Casual and central within Casco Viejo.
A long-standing upscale Cantonese restaurant that locals reach for when they want sit-down Chinese done properly, with a deep menu and a more polished room than the city's casual Chinese spots. A reliable Bella Vista-area institution.
3 local tips
- Good for a group dinner ordering family-style.
- More refined and pricier than the everyday Chinese spots, in a good way.
- Reserve on weekends.
Pedro Mandinga Rum Bar
latin
A Casco Viejo rum bar with real local character, pouring small-batch rums and cocktails to a warm neighborhood crowd. The spot for an evening drink that feels Panamanian rather than imported nightlife.
3 local tips
- Ask the bartenders to steer you through the rum selection.
- An evening place; it comes alive after dark.
- Good for a relaxed late drink rather than a meal.