A Getsemaní restaurant in a colonial house celebrating the forgotten flavors of the Colombian Caribbean, ranked among Latin America's best. The chefs forage the region's biodiversity into visually stunning, deeply local dishes.
2 local tips
- Go for the tasting menu to understand the Caribbean-coast ingredients the kitchen champions.
- Reserve ahead — it's small and in high demand since its regional acclaim.
A fine-dining restaurant in a restored Walled City mansion with a lush courtyard, plating creative takes on Colombian and Cartagena ingredients. The romantic setting and live music make it a special-occasion table.
2 local tips
- Ask for a courtyard table for the most atmospheric setting.
- The tasting menu is the way to experience the kitchen's creative range; reserve for dinner.
A tiny, famous Walled City spot for Caribbean ceviches and seafood, put on the map by an Anthony Bourdain visit. The fresh fish and the corner-table buzz keep the line going.
2 local tips
- The mixed ceviche and the coconut-leche-de-tigre versions are the orders.
- It's small and popular — go early or expect a wait for one of the few tables.
Buena Vida Marisquería
seafood
A lively two-story seafood restaurant in the Walled City with a rooftop and live music, doing ceviches, grilled fish, and seafood rice. It's a crowd-pleasing spot for a festive seafood dinner.
2 local tips
- Head to the rooftop for the live music and a breezier table.
- The cazuela de mariscos (seafood stew) and the grilled fish are the dishes to share.
A small, award-winning restaurant in a yellow Getsemaní house devoted to traditional Cartagena and Caribbean home cooking. It's the place to taste the region's authentic dishes done with care.
2 local tips
- Order the arroz de mariscos or the mote de queso — traditional coastal dishes you won't find polished elsewhere.
- It's intimate and beloved; reserve, especially for dinner.
A romantic tapas-and-cocktail bar on Getsemaní's Plaza de la Trinidad, built into stone ruins with a retractable roof and an open-air terrace. It's a cool, atmospheric spot for small plates and drinks.
2 local tips
- Go for tapas and cocktails rather than a full dinner — it's built for grazing and lingering.
- The terrace opens up at night; come for the Plaza de la Trinidad evening buzz.
Restaurante Espíritu Santo
latin
A bustling Getsemaní lunch spot popular with locals for cheap, generous Colombian set meals. It's where to eat an honest comida corriente away from the tourist prices.
2 local tips
- The fixed-price lunch (menú del día) is the value play — local food, big portions.
- Go at lunch when it's busiest and the daily dishes are freshest; cash is handy.
A cheerful, art-filled Walled City lunch spot serving Caribbean-Colombian set menus to a faithful midday crowd. It's a great-value introduction to coastal home cooking.
2 local tips
- Come for the lunch menu — coconut rice, fried fish, and patacones at honest prices.
- It's busiest at midday and doesn't take reservations; go early to beat the queue.
The elegant restaurant of the Casa San Agustín hotel, in a restored colonial mansion, plating refined Colombian-Caribbean cuisine. It's the polished, candle-lit choice in the heart of the Walled City.
2 local tips
- The courtyard and the intimate dining room are both lovely — request whichever suits your mood.
- It leans upscale; come for a refined dinner or an elegant cocktail at the bar.
Cuzco Cocina Peruana
seafood
A polished Peruvian restaurant in the Walled City bringing bright ceviches, tiraditos, and pisco sours to the Caribbean coast. It's a fresh, citrus-forward alternative to the local seafood spots.
2 local tips
- Start with a classic ceviche and a pisco sour — the kitchen's strengths.
- It's a calm, refined room good for a lighter seafood dinner.
A specialty-coffee bar in the Walled City showcasing Colombian single-origin beans done properly. It's the reliable spot for a real espresso in a city where good coffee can be surprisingly hard to find.
2 local tips
- Ask which Colombian region's beans are on that day for a pour-over.
- It's a cool, air-conditioned refuge from the Cartagena heat between sights.
A beloved Walled City bakery and dessert café famous for layered cakes, pastries, and a tres leches that locals rave about. It's the sweet stop for an afternoon break from the heat.
2 local tips
- The tres leches and the layer cakes are the signatures — go for an afternoon merienda.
- It also does breakfast and brunch if you want more than dessert.
A hip Getsemaní café-restaurant with an all-day menu of brunch plates, bowls, and small plates in a colorful, plant-filled room. It's the neighborhood's relaxed daytime hangout.
2 local tips
- Go for brunch and the fresh juices; it's strong for vegetarians too.
- It's an easy, calm base in Getsemaní before the neighborhood heats up at night.
Di Silvio Trattoria
italian
A popular Getsemaní trattoria turning out wood-fired pizza and fresh pasta near Plaza de la Trinidad. It's the dependable Italian when you want a break from Caribbean food.
2 local tips
- The thin-crust pizzas from the wood oven are the strength.
- It's right by Plaza de la Trinidad — easy to pair with the square's evening scene.
Restaurante Árabe Internacional
middle_eastern
A long-running Bocagrande institution reflecting Cartagena's deep Lebanese heritage, with kibbeh, stuffed grape leaves, and grilled meats. It's a window into a community that has shaped the coast's food for generations.
2 local tips
- Order a mezze spread and the kibbeh — the dishes the local Lebanese-Colombian community is known for.
- It's in Bocagrande, away from the Walled City — worth the trip for the heritage cooking.