Eastside Grill
american★ 4.3(418)
A downtown NoHo anchor since 1987 that has outlasted every trend by staying committed to live-fire cooking: wood-grilled steaks, Cajun-rubbed fish, and a raw bar that draws oyster lovers from across the Pioneer Valley. The wide porch tables fill early on warm evenings.
2 local tips
- The wood grill gives steaks and fish a smokier char than you expect — ask for medium-rare and trust it.
- Arrive before 6 pm or after 8 pm; the middle window is perpetually packed.
Spoleto Restaurant
italian★ 4.3(288)
A trattoria at the foot of Bridge Street serving rustic Italian-American plates since 1987 — handmade pastas, brick-oven flatbreads, and a wine list weighted toward Tuscany. The warm amber interior and exposed brick make it a reliable date-night anchor in NoHo.
2 local tips
- The mushroom risotto and any of the daily fresh-pasta specials are perennial standbys.
- Sidewalk tables on Bridge Street are the best seats in summer; reserve ahead on weekends.
Bombay Royale
indian★ 4.6(326)
The best Indian restaurant in the Pioneer Valley, tucked into Roundhouse Plaza, serving generous portions of North and South Indian cooking at prices that feel almost apologetically reasonable. The butter chicken is a benchmark, and the chaat starters rival what you find in Boston.
2 local tips
- Order the sampler platter to move across regions; the dosas are worth the trip on their own.
- Lunch service is a fraction of the dinner price for the same kitchen quality.
Amanouz Cafe
mediterranean★ 4.4(279)
A compact Moroccan cafe on Main Street open from morning through night, serving egg lavash at breakfast, chicken tagine and feta-stuffed pita at lunch, and Mediterranean kabobs at dinner. The baklava is among the best in western Massachusetts, and the vibe is unhurried and warm.
2 local tips
- The egg lavash with harissa is an ideal breakfast; come before 9 am on weekdays to get a seat.
- Cash-friendly and BYOB — pick up a bottle from the wine shop two doors down.
Paul & Elizabeth's
vegetarian★ 4.2(312)
An institution inside Thorne's Marketplace since 1978, cooking macrobiotic-influenced vegetarian and seafood plates with locally sourced, seasonal produce. Shrimp tempura and sautéed udon with house-made seitan are perennial favorites that have barely changed in forty years — which is the point.
2 local tips
- Hidden on the upper floor of Thorne's Marketplace; look for the staircase near the Main Street entrance.
- The daily specials board changes with the season; always worth a look before ordering.
Sylvester's Restaurant
brunch★ 4.4(387)
Named after Sylvester Graham, the 19th-century health reformer who invented the graham cracker and once lived on this very Pleasant Street block, this breakfast-and-lunch spot cooks with organic eggs and local produce. The benedicts and buckwheat pancakes draw lines of Smith students and weekenders alike.
2 local tips
- Weekend waits can reach 45 minutes; arrive at opening (8 am) or accept the queue and enjoy the street scene.
- The house-made granola is sold by the bag to take home — a worthy souvenir.
Osaka Japanese Restaurant
asian★ 4.3(198)
The quiet reliable anchor for sushi and traditional Japanese cooking on Old South Street, drawing a loyal following of Smith College faculty and downtown regulars. The omakase nigiri selection changes with what arrives from the Boston fish market, and the miso ramen is a cold-weather standby.
2 local tips
- Ask about the daily omakase nigiri additions; the chef sources seasonal fish not listed on the regular menu.
- Dinner only on weekdays; lunch service runs Friday and Saturday.
La Veracruzana
mexican★ 4.5(276)
A tiny no-frills Mexican counter on Main Street that became a NoHo institution for its freshly made tortillas, pork carnitas tortas, and shrimp tacos that outshine anything within fifty miles. The kitchen closes when it sells out, which happens faster than you expect.
2 local tips
- Arrive by noon on weekdays; the most popular fillings sell out by early afternoon.
- Order at the counter and take your meal to the small tables out front when weather allows.
Haymarket Cafe
cafe★ 4.3(214)
A vegetarian and vegan cafe that has fed NoHo's artists, activists, and students since 1994. The menu spans Indian-inflected stews, big grain bowls, and housemade soups, with a bulletin board that is itself a museum of local community life. The coffee is fair-trade, strong, and seriously taken.
2 local tips
- The sambar and the daily soup are the soul of the menu; both rotate and both disappoint when you miss them.
- Great place to work with a laptop; the back room is quieter and has more outlets.
Fitzwilly's Restaurant & Bar
american★ 4.2(509)
The most enduring bar-and-grill in NoHo, operating in a Victorian-era building on Main Street since 1974. It is the town's unofficial living room — a place for burgers, craft beer on tap, and post-show dinners that run late. The fish tacos and the spicy Caesar are the menu highlights.
2 local tips
- Post-show crowds from the Iron Horse and Calvin Theatre pile in after 10 pm; great for late-night dining.
- The bar has one of the best tap selections downtown; ask the bartender what's local.
An expansive pan-Asian noodle house on Main Street that earns genuine loyalty from Smith students, families, and solo diners alike. The menu covers Japanese ramen, Vietnamese pho, Pad Thai, and hand-pulled Chinese noodles, all made in-house. Go with the ramen or the wonton soup — both are benchmark versions.
2 local tips
- The hand-pulled noodles with spicy beef broth are the best reason to visit; order them if available.
- Large portions — consider sharing an appetizer and splitting a main between two people.
Sierra Grille
mediterranean★ 4.3(156)
A tapas bar on Strong Avenue with a dark wood interior and a long list of Spanish and Mediterranean small plates — patatas bravas, chorizo in wine, grilled octopus, and rotating seasonal additions. The wine and sherry list is curated rather than encyclopedic, which makes ordering easier.
2 local tips
- Plan to order four or five plates per person; the portions are tapas-sized and satisfying in combination.
- The late-night crowd keeps things lively after 9 pm; this is a better late-evening than early-dinner spot.