Doumar's Cones & Barbecue
american★ 4.5(2,400)
A Norfolk institution since 1904 — Abe Doumar invented the waffle cone at the 1904 World's Fair and his family has been making them fresh at this Ghent drive-in ever since. The North Carolina-style barbecue is the savory main event; the original cone-making machine is still on display and running.
3 local tips
- Order the barbecue and then a cone — that's the full Doumar's experience.
- The car-hop service at the covered drive-in stations is the original format and still works.
- Ask to see the original cone-rolling machine from 1904; staff are proud to show it.
Crudo Nudo
italian★ 4.5(480)
Ghent's Italian-leaning small-plates spot — raw preparations, handmade pastas, and a menu built for grazing and sharing. The pasta program is the reason locals come back: tagliatelle, pappardelle, and seasonal fills change with what the kitchen is excited about.
3 local tips
- Order multiple pasta courses and split them — the kitchen shines in this format.
- The wine list is Italian-focused with unusual regional selections; ask the server to guide.
- Small room; reservations are important on weekends.
Redwood Smoke Shack
american★ 4.6(720)
Texas-style barbecue in Ghent with proper post oak-smoked brisket, burnt ends, and house-made sausage — the best barbecue in Hampton Roads and a serious contender in any Mid-Atlantic comparison. Lines form early; the brisket and the fatty beef ribs are the two things not to leave without.
3 local tips
- Opens at 11am; the brisket and fatty beef ribs often sell out by 2pm on weekends — arrive early.
- Order at the counter and claim a picnic table; the format is counter-service and casual.
- The jalapeño cheddar sausage is house-made and worth building a plate around.
No Frill Bar & Grill
american★ 4.3(1,100)
Ghent's neighborhood bar-and-sandwich staple — gourmet sandwiches, solid salads, and a patio that fills every warm evening with the kind of regulars who've been eating here for 20 years. The Monte Cristo and the club are the sandwiches people defend loudest.
3 local tips
- The Monte Cristo (battered and fried) is the signature — order it even if you're skeptical.
- Patio is the prime seat; arrive before 6pm on weekends to get a table.
- Happy hour 4-7pm weekdays with drink deals and a shorter bar-snack menu.
Ghent's Asian small-plates and ramen spot — Korean, Japanese, and Southeast Asian influences combined in a tight menu with real depth. The ramen is the headliner but the small plates (gyoza, bao, Korean fried chicken) are what make the regulars order too much.
3 local tips
- The spicy tonkotsu ramen is the benchmark — order it with extra noodles.
- Share four or five small plates alongside a bowl for the full experience.
- Weeknight service is faster; the ramen can take time on busy Friday nights.
Green Onion
american★ 4.3(820)
Ghent bistro with a French-American menu and a patio that spills onto Colley Avenue — lobster rolls, croque monsieur, and a burger that's been a neighborhood staple longer than most restaurants around it. A reliable, comfortable choice when you don't want to think too hard.
3 local tips
- The lobster roll is the summer staple; ask if they have the Maine-style (cold, mayo) or CT-style (warm, butter).
- Patio on Colley Ave is the best people-watching in Ghent.
- Wine and beer list is short but thoughtfully chosen.
Kappo Nara
asian★ 4.5(420)
Traditional Japanese ramen and small plates in Ghent — the tonkotsu is cooked for 12+ hours, the gyoza are made in-house, and the entire operation takes the Japanese kitchen tradition seriously without any East-West crossover. The quieter alternative to Alkaline for those who want the real thing.
3 local tips
- The shoyu ramen is the lighter option; the rich tonkotsu is for bone-broth believers.
- Small room; the chef-counter seats are the best for watching the kitchen.
- Arrives in waves — the staff will ask your spice and richness level before you order.
Latin American restaurant in Ghent with a menu that moves across Central and South American cuisines — empanadas, ceviche, mole-braised meats, and a margarita program that takes the tequila seriously. Strong vegetarian and vegan options make it the go-to for mixed-diet groups.
3 local tips
- The black bean tamales are exceptional — order even if you don't think you want them.
- The house margarita uses a rotating selection of mezcals; ask what's current.
- Weekend brunch adds huevos rancheros and chilaquiles — a very good Sunday stop.
Press 626 Café & Wine Bar
mediterranean★ 4.4(540)
Ghent wine bar and café with a European-accented menu of small plates, charcuterie, and seasonal cheese boards — the kind of place that's appropriate at any point of the evening, from pre-dinner drinks to a late-night cheese plate. One of the better wine-by-the-glass lists in Norfolk.
3 local tips
- The wine-by-the-glass rotation changes regularly; ask what's new rather than defaulting to the printed list.
- The charcuterie and cheese spread is the right anchor for a longer evening.
- Arrive before 7pm on weekends to get a seat without a wait.
Ghent gourmet sandwich and soup lunch spot with an emphasis on locally sourced and seasonal ingredients — the kind of counter that makes you feel good about your lunch choice. The daily soups and the hot pressed sandwiches are the regulars' orders.
3 local tips
- Lines form at lunch; the counter is quick once you're up — order decisively.
- The soup-and-half-sandwich combo is the lunch move.
- Closes mid-afternoon; this is a daytime operation.
Rajput Indian Restaurant
indian★ 4.3(560)
Ghent's Indian standard-bearer — biryani, tandoori preparations, and a vegetarian thali that's one of the better Indian meatless spreads in Hampton Roads. The lunch buffet is the hidden value that downtown workers have been quietly exploiting for years.
3 local tips
- The lunch buffet (weekdays) is the best deal and covers the breadth of the menu in one sitting.
- The lamb biryani is the dinner standout — give it extra time and it shows up right.
- The mango lassi is the right closer; the kulfi is the dessert order.
Public House
american★ 4.3(720)
Ghent gastropub with Southern comfort food and craft cocktails — shrimp and grits, fried chicken, collard greens, and a mac and cheese that has made converts of people who don't usually order it. Warm room, good bar, and one of the more reliable dinner picks in the neighborhood.
3 local tips
- The shrimp and grits are the standout — the kitchen's Virginia-sourcing shows in this dish.
- Happy hour (weekdays 3-6) has well-priced cocktails and a shorter bar menu.
- The bar is lively on weekend evenings; quieter back tables are available for a conversation dinner.
Baker's Crust Artisan Kitchen
brunch★ 4.4(1,300)
Ghent's elevated breakfast and Neapolitan pizza hybrid — mornings bring farm-fresh egg dishes and house-baked breads, afternoons bring wood-fired pizzas and big salads. One of the most popular brunch spots in Norfolk with a patio that fills up every weekend.
3 local tips
- The weekend brunch lineup begins forming before the doors open — arrive by 9:30 or expect a wait.
- Eggs Benedict variations are the brunch showpiece; the crab cake Benedict is the local special.
- The Neapolitan pizza at lunch is worth staying for if you have time.
80/20 Burger Bar
american★ 4.3(870)
Ghent burger spot since 2011 built around grass-fed Virginia beef ground to an 80/20 lean-to-fat ratio — a detail that produces a noticeably juicier burger. The owners are often at the bar or patio; craft beer list rotates and skews Virginia local.
3 local tips
- The namesake 80/20 single is the right order — simple, executed well.
- Late nights and weekends the patio fills with a lively crowd; the bar is the social hub.
- Daily burger specials are chalked on the board; the kitchen has fun with seasonal toppings.