Lola - An American Bistro
cafe★ 4.6(184)
A breakfast-and-lunch spot inside a restored downtown building with exposed brick, high ceilings, and a serious coffee program using locally roasted beans. The kitchen turns out handmade pastries, baguette sandwiches, pot pies, and rotating seasonal lunch specials — honest scratch cooking in a room that feels more like a Minneapolis cafe than a southern Minnesota main street. Outdoor patio seating in warmer months. Opens early.
3 local tips
- Weekend mornings draw a crowd; arriving before 9 a.m. or after the 11 a.m. rush secures a table more easily.
- The scones and pastries sell out — if you want one for the road, grab it when you order.
- The coffee program is genuinely good for the region; the cold brew is made in-house.
George's Fine Steaks & Spirits
american★ 4.5(119)
A proper dinner steakhouse in a downtown building — the kind of place where the prime rib special draws regulars from a 40-mile radius on Friday nights. The menu runs to classic cuts, seafood, and scratch sides in a setting that mixes white tablecloths with a genuine lack of pretense. Dinner only, and it fills up.
3 local tips
- Prime rib is offered Friday and Saturday and sells out; arrive early or call ahead on those nights.
- The cocktail list leans toward classic preparations — a well-made old fashioned is the reliable choice.
- Dress is smart-casual but locals do dress up a bit; jeans are fine, flip flops are not.
Rathskeller At Turner Hall
american★ 4.3(95)
The basement bar of a 19th-century German Turnverein hall, considered the oldest continuously operating bar in Minnesota. Restored murals cover the vaulted brick walls, and the menu runs from sauerbraten and schnitzel to ribs and burgers — unpretentious food at honest prices in a room that rewards slow appreciation. Schell's beers on tap, naturally.
3 local tips
- Order a full Schell's lineup flight to compare the flagship lagers in the room where the brewery's history played out.
- The ribs are a recurring best-seller and often run out on busy nights — order early.
- Turner Hall itself hosts community events upstairs; if the doors are open, peek in at the main hall's original woodwork.
Plaza Garibaldi
mexican★ 4.5(98)
A family-run Mexican restaurant on the north side of town with a devoted local following and portions that err decisively on the generous side. The salsa that arrives with chips is made in-house and finishes quickly; ask for more before you run out. A solid choice for a relaxed sit-down lunch or early dinner away from the tourist core.
3 local tips
- The enchilada plates are the house strength — the combination plates are the best value.
- Waits develop on Friday evenings; weekday lunches are calmer and faster.
- Vegetarian options are available and the kitchen will accommodate requests.
The Backerei & Coffee Shop
dessert
A working German-style bakery on the main drag that opens at 6 a.m. and makes 40 varieties of donuts by hand every morning along with breads, Bismarck pastries, and grab-and-go lunch items. The coffee bar runs cold brew, espresso drinks, and seasonal frappes — the kind of stop you make before a day of hiking or sight-seeing and then again on the way out of town.
3 local tips
- The specialty donut selection changes daily; arrive before 10 a.m. for the best variety.
- The parking lot behind the building is usually easier than street parking on Minnesota Street.
- Their bread loaves and rolls are worth buying to take home — they travel well.
Joni's Restaurant & Catering
brunch★ 4.6(273)
A downtown diner that opens before 6 a.m. and runs a straightforward breakfast and lunch menu made from scratch — chicken fried steak omelets, oversized pancakes, daily specials. It has won multiple reader-choice awards as the best breakfast in New Ulm and fills up with regulars before the morning tourist traffic starts. Counter seating and booths, friendly and efficient.
3 local tips
- The morning rush peaks between 8 and 10 a.m. on weekends; the first hour of service is quieter.
- Daily lunch specials rotate and are written on a board — they often sell out by 1 p.m.
- Cash is welcome here and the check will be modest; it is not a sit-and-linger spot.
August Schell Brewing Bier Halle
american
The taproom at the Schell's brewery campus is a low-key, old-world room where you can work through the full Schell's lineup alongside simple food pairings — brewer's grain bread, cheese boards, and snacks. The seasonal outdoor Biergarten runs live music on summer Sunday afternoons and is one of the more pleasant outdoor drinking spots in southern Minnesota.
3 local tips
- The Bier Halle is open daily without a tour ticket; the Biergarten is seasonal and closes around Labor Day.
- The lineup includes a rotating selection of seasonal and limited releases not available in distribution.
- The grounds are also a scenic stop on their own — the formal gardens and mansion can be viewed from the Biergarten area.
A compact neighborhood tavern downtown that pours what locals say are the best Bloody Marys in Brown County — made with house-pickled garnishes and a spice blend the bar keeps proprietary. The bar draws a cross-section of the town from working tradespeople to weekend visitors and stays lively without ever getting rowdy. Good for a late afternoon drink after the Glockenspiel show.
3 local tips
- The Bloody Mary is the one to order; the kitchen keeps things simple so do not expect an elaborate menu.
- Weekend afternoons get busy and bar stools fill quickly — weekday visits are easier.
- It is a cash-preferred bar; bring some along.