Cossetta Alimentari
italian
A sprawling Italian-American market and eatery on West Seventh, with cafeteria-style plates, giant pizza slices, and an imported-goods market. Skip the long downstairs line and head upstairs to the ristorante, or grab cannoli from the market on your way out.
2 local tips
- Head upstairs to Louis Ristorante to dodge the pizzeria line
- Grab cannoli and imported goods from the market
A railcar-style diner on the National Register, serving greasy-spoon breakfast since the WPA era. It is cash-and-grill-counter culture, so sit at the stools and order a malt.
2 local tips
- Sit at the counter stools; it is cash-and-grill culture
- Order a malt with the breakfast
A scratch-made breakfast and brunch spot in Lowertown with a bakery case of cinnamon rolls. It is counter-order with a bakery up front, so grab rolls for later; weekend mimosas and walleye tacos are the move.
2 local tips
- Grab cinnamon rolls or bars from the bakery case for later
- Order the weekend mimosas and walleye tacos
Creative, sustainably-sourced New American tasting plates and cocktails in an unlikely Payne Avenue spot on the East Side. Book the chef's tasting menu and ask about the off-menu animal-of-the-week specials; vegan and vegetarian dishes get equal care.
2 local tips
- Book the chef's tasting menu
- Ask about the off-menu animal-of-the-week specials
A neighborhood pub on Payne Avenue with a signature burger and house-sauced wings on a brick-and-ivy patio. The ivy-walled back patio is the East Side's best-kept secret; come for the pulled-bacon eggs Benedict at weekend brunch.
2 local tips
- The ivy-walled back patio is the secret
- Come for the pulled-bacon eggs Benedict at brunch
A late-night Korean drinking-den on Payne Avenue with refined and wildly original Korean dishes. Open into the night with the full menu late; the fryer is entirely gluten-free, and the Reaper wings are the dare order.
2 local tips
- The full menu runs late into the night
- The fryer is entirely gluten-free; the Reaper wings are the dare
W.A. Frost & Company
american
Contemporary American fine dining in a historic Cathedral Hill building, with one of the Twin Cities' most beloved cobblestone-and-string-lights patios. The half-block patio is the reason to come in summer; request a table away from the greenery in high humidity.
2 local tips
- The cobblestone patio is the summer draw
- Request a table away from the greenery to dodge bugs in humidity
Focused Spanish, Portuguese, and Italian small plates and one of the city's best wine lists, near Grand Avenue. A perennial best-of pick; go for the patatas bravas, shrimp al ajillo, and honey cake, and trust the somm on a Southern-European pour.
2 local tips
- Order the patatas bravas, shrimp al ajillo, and honey cake
- Trust the sommelier on a Southern-European pour
A Grand Avenue supper-club institution serving casual-elegant American classics in clubby rooms. Ask for a booth in the front rooms and order the popovers; the bar pours a serious old-fashioned in a genuine post-Prohibition room.
2 local tips
- Ask for a booth in the clubby front rooms; order the popovers
- The bar pours a serious old-fashioned
A cafeteria-style spot on Grand Avenue with seasonal soups and salads, but the real reason is the legendary three-layer turtle cake. Grab a tray for the soups, then get the cake; the attached wine bar serves wood-fired pizza at night.
2 local tips
- The three-layer turtle cake is the reason to come
- The attached wine bar serves wood-fired pizza at night
Grand Ole Creamery
dessert
Super-premium ice cream in house-made malted waffle cones, a Grand Avenue fixture. There is a malted-milk ball tucked in the bottom of every hand-rolled cone to stop drips; expect a line in summer and hundreds of rotating flavors.
2 local tips
- Every hand-rolled cone hides a malted-milk ball at the bottom
- Expect a line in summer
House-baked breads and signature flappers, massive yeasted pancakes, for breakfast and brunch. Everything is made to order, so plan to wait on weekends; the biscuits and the apple-walnut-brie flappers are the locals' picks.
2 local tips
- The apple-walnut-brie flappers and the biscuits are the picks
- Made to order, so plan to wait on weekends
A West Seventh scratch-kitchen breakfast institution with a koi-pond backyard patio. Skip the uneven dinner and come for breakfast on the hidden garden patio; it is a longtime morning hangout for West End regulars.
2 local tips
- Come for breakfast on the hidden garden patio
- It is a longtime West End morning hangout
Montanara-style deep-fried-then-baked pizza in the West End off West Seventh. Start with the fried-dough appetizer and try the Crab Rangoon pizza, then save room for the small but excellent dessert list.
2 local tips
- Start with the fried-dough app; try the Crab Rangoon pizza
- Save room for the small but excellent dessert list
Ruam Mit Thai + Lao Food
asian
Family-run, made-to-order Thai and Lao cooking downtown on Wabasha. Many locals call the pad thai the best in the Cities; sauces are made in-house from family recipes, so ask for it Lao-style spicy.
2 local tips
- Many locals call the pad thai the best in the Cities
- Ask for it Lao-style spicy
A French brasserie and oyster bar by Rice Park in a historic building. Hit the oyster bar at happy hour, or splurge on the tableside duck; the wine list runs deep.
2 local tips
- Hit the oyster bar at happy hour
- Splurge on the tableside Duck a la Presse
Cheng Heng Restaurant
asian
Family-run authentic Cambodian cooking on University Avenue near Frogtown. There is no liquor license, so order bubble tea; the papaya salad, curry soups, and Tam Yam noodle soup are the dishes regulars come back for.
2 local tips
- No liquor license, so order bubble tea
- Get the papaya salad and the curry soups
Trieu Chau Restaurant
asian
A long-running University Avenue pho standby, a repeat best-Vietnamese winner. It seats only a few dozen and fills fast at lunch, so come off-peak for the pho; banh mi is a weekend-only special.
2 local tips
- It is tiny and fills fast at lunch; come off-peak
- Banh mi is a weekend-only special
Hmongtown Marketplace
asian
An indoor Hmong market with a food court of Lao, Thai, and Hmong stalls off Como Avenue. Get the stuffed chicken wings and Lao-style papaya salad, then browse the produce stalls for finds you will not see elsewhere.
2 local tips
- Get the stuffed chicken wings and Lao papaya salad
- Browse the produce stalls for exotic finds
Marc Heu Patisserie Paris
cafe
A French-Hmong patisserie on Dale Street with small-batch Paris-style croissants and tarts. It is open mornings only and pastries sell out, so go early; the passion-fruit raspberry tart and pistachio escargot are the cult favorites.
2 local tips
- Open mornings only; pastries sell out, so go early
- The passion-fruit raspberry tart is the cult favorite