Story Inn Restaurant
Farm-to-Table
The dining room inside the 1851 Story general store is one of Indiana's most singular dining experiences — candlelit tables, creaking floors, and a menu built around local and seasonal ingredients from surrounding farms. Chef-driven specials change with the harvest, and the wine list punches above its rural-Indiana expectations. Sunday brunch is legendary in the region.
3 local tips
- Reservations are strongly recommended for dinner and essential on fall weekends.
- The Sunday brunch buffet is the best-value meal on the property — arrive at opening.
- Allow time to explore the village before or after; Story rewards slow wandering.
The Hobnob Corner Restaurant
American
A Nashville institution that has fed artists, locals, and leaf-peepers for decades from its corner spot on the main square. Hearty American comfort food — soups, sandwiches, pies — done with more care than the tourist-town location might suggest. The lunch crowd is a cross-section of everybody who matters in Brown County.
3 local tips
- Arrive before noon on fall weekends or expect a significant wait — no reservations for lunch.
- The soup and half-sandwich combo is the reliable, smart order.
- Parking fills fast on the square; try the lot on Jefferson Street one block east.
Big Woods Brewing Company
Brewery
Big Woods put craft beer on Nashville's map and remains the liveliest spot in town after dark, with a wide tap list of well-made IPAs, stouts, and seasonals brewed at their Gnaw Bone facility. The pub food is solid — burgers, flatbreads, shareables — and the outdoor seating fills fast on warm evenings. They also own several other concepts in town so you'll encounter the brand often.
3 local tips
- The Gnaw Bone IPA and Busted Knuckle amber are the reliable house standards.
- Live music happens most weekends on the patio — check their events calendar.
- The connected Hop House is a quieter taproom if the main bar is packed.
Muddy Fork Sake House
Asian
A genuinely unexpected find in a small Indiana arts town: a sake bar and Asian-inspired restaurant that takes its craft seriously. The sake selection is the deepest in southern Indiana by a wide margin, and the small plates — from dumplings to rice bowls — are well-executed and locally sourced where possible. It's become a favorite dinner option for visitors looking for something beyond comfort food.
3 local tips
- Ask the staff for sake pairing recommendations — they're knowledgeable and enthusiastic.
- Reservations are wise for dinner on weekends.
- The happy hour sake flights are an excellent, low-commitment introduction if you're new to sake.
Family-style fried chicken dinners have been served in this rambling historic building since 1859, making Nashville House the oldest continuously operating restaurant in Indiana by most accounts. The fried biscuits with apple butter that arrive at your table before the meal are the stuff of local legend — visitors have been known to fill up on them before the chicken arrives. It's unabashedly old-school and proud of it.
3 local tips
- Go hungry; portions are enormous and family-style dining means food keeps coming.
- The fried biscuits are the defining experience — don't hold back on them.
- Wait times can stretch to an hour on fall weekends; put your name in and explore the village.
Nashville's go-to morning stop for locally roasted coffee, breakfast sandwiches, and baked goods before you hit the trails or galleries. The space is cozy and unpretentious, the wifi is decent, and the staff actually know regulars by name within a few visits. A good antidote to the more tourist-focused spots on the main drag.
3 local tips
- Opens early — ideal for grabbing coffee before a fall-morning hike before the crowds arrive.
- The breakfast burritos sell out; arrive before 9 AM on weekends to guarantee one.
- They source beans from Indiana roasters when possible — ask what's currently featured.
The pizza-focused sibling of Big Woods Brewing, operating in Nashville's village with wood-fired pies and a focused tap list of house beers. The crust has excellent char and chew, toppings lean toward Indiana-sourced ingredients, and the space is more relaxed than the main brewpub. A reliable family option that doesn't feel like a compromise.
3 local tips
- The pepperoni and sausage combination with local pork is the standout pie.
- Takeout works well here if you want to eat at your rental cabin.
- Connected to the Big Woods ecosystem — same loyalty, same beer program.
Harvest Moon Café
Breakfast
A warm breakfast and lunch café tucked into Nashville's village that sources locally and cooks with evident care — the kind of place you'd hope to find but rarely do in a tourist town. Pancakes made with Indiana grain, eggs from nearby farms, and seasonal specials that actually change. It fills quickly on weekend mornings.
3 local tips
- Check their chalkboard specials before ordering — the seasonal items are usually the best option.
- Limited seating means waits on peak fall mornings; arriving right at opening avoids the rush.
- They accommodate dietary restrictions better than most spots in town — ask your server.
Brown County Winery
Wine Bar
One of Indiana's oldest wineries has been pouring estate and Indiana-grape wines from its Nashville tasting room since 1975. The wines skew sweet to semi-dry — this is Indiana fruit wine country, not Burgundy — but the setting is charming and the staff are genuinely welcoming. A flight and some cheese on the patio on a fall afternoon is a simple pleasure worth taking.
3 local tips
- The fruit wines and semi-sweet whites are the house strengths; don't expect Napa-style dry reds.
- The tasting fee is modest and well worth paying to find your preference before buying a bottle.
- The outdoor deck fills fast on nice autumn days — arrive early for patio seating.
Salt Creek Craft
Cocktail Bar
Nashville's most cocktail-forward bar occupies a renovated space in the village and takes its craft drinks program seriously, something Brown County has historically lacked. The menu rotates seasonally and leans on Indiana spirits and local botanicals, with food options that pair well rather than functioning as an afterthought. The later-evening scene here is the most adult option in town.
3 local tips
- The bartenders are genuinely knowledgeable — describe what you like rather than ordering off a menu.
- Food service ends before the bar does; if you want to eat, arrive early.
- The space is small and can get loud on weekends; it's better suited to pairs than large groups.
Gnaw Bone Camp Store & Deli
Sandwiches
The hamlet of Gnaw Bone is barely a wide spot on SR 46, but the camp store deli here has built a quiet reputation for sandwiches that hit well after a long morning on Brown County trails. It's the no-frills, no-wait alternative to Nashville's crowded lunch spots, and the locals who know it prefer to keep it that way. Cash is appreciated.
3 local tips
- Order the day's special rather than studying the menu — the staff make what they're proud of.
- It's about 4 miles east of Nashville on SR 46, easy to combine with a park visit.
- Hours are limited; call ahead if you're planning a specific stop.
A newer addition to Nashville's dining scene that leans into the locally-sourced tavern concept — seasonal American food with Indiana proteins, vegetables from nearby farms, and a drinks program that features Midwest producers. The room feels grown-up in a town that has historically catered to families and day-trippers. Worth knowing about for a proper dinner out.
3 local tips
- Reservations are recommended; it's become popular quickly with overnight visitors.
- The charcuterie board featuring Indiana meats and cheeses is an excellent starter.
- Check for live acoustic music nights — the format suits the room well.