A Vonnegut-named New American room in a 1924 Fletcher Place warehouse where the menu changes constantly around local produce and house bread from the bakery next door. It's been the city's reference point for serious-but-unfussy dining for over a decade and still earns the reputation.
3 local tips
- The house bread and dips are the one constant; order them before anything seasonal
- The brick patio is the seat to ask for in warm months and books first
- Walk-ins do better at the bar than the dining room on weekend nights
Jonathan Brooks' second restaurant, a near-eastside dining room with two bars and a globe-spanning small-and-large-plates menu that changes on a whim. It's the city's go-to special-occasion seat that still feels like a party rather than a hush.
3 local tips
- The menu is built to share; order across the board rather than one plate each
- Bar seats take the full menu and are the best walk-in option
- It runs on the pricier end; the wine and cocktail program is worth the splurge here
A cozy New American restaurant in a converted Herron-Morton house where the cooking leans Midwestern with global detours like Korean-fried mushrooms. It's the date-night room locals send couples to when they want intimate over flashy.
3 local tips
- The covered patio is the seat to request when weather allows
- Sunday-evening pricing and menu often differ; check before assuming it's the same experience
- Small dining room means reservations matter more here than at most Indy spots
A polished contemporary tasting-driven room near downtown with hydroponic greens grown on site and an award-winning wine list. This is the fine-dining end of the Indy spectrum, for the meal where you want courses and pacing.
3 local tips
- Ask about the chef's counter or tasting option rather than only the a la carte menu
- Closed early in the week; it's a dinner-only Tuesday-through-Saturday place
- The wine list is unusually deep for the city; let the somm steer if you're unsure
St. Elmo Steak House
american
The 1902 downtown steakhouse that is genuinely the city's signature restaurant, famous for a sinus-clearing shrimp cocktail with horseradish that's almost a rite of passage. It's old-school, white-tablecloth, and unapologetically itself.
3 local tips
- The shrimp cocktail is the reason to come even if you're not a steak person; order it first
- Reservations are essential and book well out; the upstairs 1933 Lounge takes walk-ins
- It's a special-occasion price point; go in expecting that, not a casual dinner
Jonathan Brooks' nationally acclaimed Fletcher Place brunch room is back in 2026 after a short-lived Arlene's meat-and-three rebrand was reversed. Inventive, ever-changing daytime cooking out of a converted auto-shop space, with pastry, savory plates, and serious coffee that built the restaurant's reputation in the first place.
3 local tips
- Daytime only, typically Thursday through Monday; check current hours before going
- The pastry program and the rotating savory specials are the through-line; order across both
- The space is small and weekend brunch fills fast; arrive early or aim for a weekday
Natural State Provisions
american
An Arkansas-rooted Southern spot near the eastside doing fried chicken, catfish, and comfort plates with care. It's a newer locals' favorite that fills the casual-Southern niche without being a barbecue joint.
3 local tips
- Fried chicken and catfish are the anchors; build the meal around one
- It's small and gets a neighborhood crowd; off-peak is the smoother visit
- Sides rotate; ask what's fresh that day rather than defaulting
A tiny, irreverent sandwich counter on Mass Ave doing inventive, constantly changing sandwiches and a famous bacon-jam-driven breakfast. It's small, it's weird, and it's the kind of lunch locals are smug about knowing.
3 local tips
- The menu changes often; ask what's on rather than expecting a fixed lineup
- Bacon program is the through-line; their pork-forward items rarely miss
- Counter seating is minimal; plan to grab and go if it's slammed
A no-frills Cajun-Creole counter that's been ladling etouffee and gumbo over rice on Mass Ave for years. There's a tiny chalkboard menu, it's cheap, and the chili-cheese etouffee is the local order.
3 local tips
- Chili-cheese crawfish etouffee is the signature; that's what regulars get
- It's counter service and fast; ideal cheap lunch before walking Mass Ave
- Free bread with the bowl; the menu rotates daily on a small board
A longtime Indy Mexican name in a new Fletcher Place home at 501 Virginia Ave, with a tequila bar and a dog-friendly patio. It's the crowd-pleasing option for groups who want tacos, guacamole, and a pitcher of margaritas done right.
3 local tips
- The patio is the draw in warm months and dogs are welcome; ask for it when you book
- Happy-hour timing here is a locals' move for the margarita pricing
- Good group spot; the menu is broad enough to satisfy picky tables
Tortas Guicho Dominguez y El Cubanito
mexican
A tiny husband-and-wife counter turning out griddled Mexican tortas and tacos that punch far above the room. Six tables, no pretense, and the kind of place locals send you to prove Indy's Mexican food runs deeper than the sit-down spots.
3 local tips
- The tortas are the headline; come hungry because they're substantial
- Cash flows faster than card here and the line builds at lunch
- Tiny dining room; takeout is the smart play if you hit a rush
A family-run near-eastside spot built around fresh olive-oil tamales, birria tacos, and a creative vegan menu that has earned a loyal following across the city. The hibiscus taco and vegan birria are the dishes people drive across town for.
3 local tips
- Tuesday through Saturday only; closed Sunday and Monday, and hours run into the evening
- The vegan options are as carefully made as the meat dishes; don't skip them if you're curious
- Cash moves faster here; it's a small counter operation, not a sit-down restaurant
A north-side family kitchen doing Vietnamese, Thai, and Lao under one roof, with a pho broth locals will drive across town for. It's unflashy, generous, and the answer to a cold-day craving.
3 local tips
- The broth is the reason to come; go for pho over the broader menu on a first visit
- It's well north near Nora, so factor the drive from downtown
- Banh mi makes a great cheap lunch if you want something faster than a noodle bowl
A pan-Asian restaurant in the Bottleworks District doing sushi, dim sum, robata, and noodles in a sharp, high-ceilinged room. It's the polished, modern Asian option downtown when you want a scene with the food.
3 local tips
- Robata grilled items are the standout over the broad sushi list
- It sits inside the busy Bottleworks complex; reservations help on event nights
- Good pre-show stop if you're catching something on Mass Ave
An Irvington rum bar and ramen kitchen that leans tiki without going full kitsch, with a menu where nearly every dish can be made vegan. The ramen, grilled oysters, and inventive cocktails are the draw; the no-reservations rule means you show up and see what happens.
3 local tips
- No reservations; it's first come, first served, so Tuesday or Wednesday evenings are your smoothest shot
- Try something from both the food and the cocktail list; neither is an afterthought here
- It's in Irvington, a 15-minute drive east; pair it with a walk through the neighborhood's Craftsman bungalow streets
A wood-fired Neapolitan-leaning pizzeria near the eastside with blistered crusts and a short, serious list of pies. It's the pizza locals name when they want the dough to be the point, not an afterthought.
3 local tips
- Order a white pie alongside a red to judge the crust properly
- The space is compact and busy on weekends; early or late is the easier window
- Good beer list to pair; ask what's local and on tap
Mama Carolla's Old Italian Restaurant
italian
A red-sauce Italian-American institution set in a 1920s stucco house in SoBro with a romantic garden courtyard. The patio under the lights is the payoff, and it's a room that fills up and stays full on weekend evenings.
3 local tips
- Reservations are now accepted via OpenTable; book ahead for weekend evenings or plan to wait at the bar
- The garden patio is the seat worth requesting in warm weather
- Go expecting old-school red sauce, not modern Italian; that's the entire point
Greek Islands Restaurant
mediterranean
The city's longest-running Greek restaurant, family-owned since the 1980s, just south of downtown. It's the dependable saganaki-and-souvlaki room with strong vegetarian options that locals have leaned on for decades.
3 local tips
- Order the flaming saganaki tableside; it's the house theater and worth it
- Strong vegetarian and vegan picks make it a good mixed-group choice
- Closed early in the week; it's not an everyday-of-the-week option
Canal Bistro
mediterranean
A Broad Ripple Mediterranean spot doing Greek and Levantine plates near the canal and Monon Trail. It's the easy, sunny lunch option when you're already walking the trail and want mezze rather than a heavy sit-down.
3 local tips
- Mezze spread plus a few mains is the smart way to order for a table
- Patio sits near the Monon; good mid-walk refuel if you're on the trail
- Weekend brunch here is an underrated, less-crowded alternative to the brunch spots
A long-standing downtown North Indian kitchen with a broad menu of curries, tandoor, and a midday buffet that locals quietly rely on. It's not trendy; it's the reliable, well-spiced standby that's outlasted flashier openings.
3 local tips
- The lunch buffet is the value play and how regulars do it on a weekday
- Ask for spice to be dialed up; the default runs mild for the room
- Good vegetarian breadth makes it an easy mixed-group lunch downtown
Petite Chou Bistro & Champagne Bar
brunch
A Parisian-style bistro in the heart of Broad Ripple Village doing crepes, rotisserie chicken, and a champagne list any time of day. It's the leisurely-brunch-into-afternoon move on the north side.
3 local tips
- The champagne-bar angle is real; a glass with brunch is the local indulgence
- Sweet and savory crepes both deliver; split one of each
- Weekend mornings fill fast; a weekday brunch here feels almost private
The original location of a locally founded breakfast-and-lunch room that built its name on scratch cooking and broken-yolk omelets. The Pennsylvania Street flagship in Meridian-Kessler is the one locals mean when they say Patachou.
3 local tips
- Go to the original Pennsylvania Street location, not the airport or downtown outposts
- The omelets and the cinnamon toast are the long-running orders to anchor on
- Weekend mornings run a wait; it moves fast but go early if you can
A bright, plant-filled Mass Ave brunch and lunch room built around locally sourced, farm-to-table cooking and cold-pressed juice. The menu runs from the Garden Benedict to inventive grain bowls, and the airy room fills up on weekends with a crowd that clearly lives in the neighborhood.
3 local tips
- It's daytime only, open every day through mid-afternoon; don't show up expecting dinner
- The juice flight is a worthwhile add if you're sitting in for brunch rather than grabbing a quick bite
- Walk-ins are welcome, but the line forms by 10am on weekend mornings; arrive early or go midweek
An award-winning bakery and coffee bar near Mass Ave turning out laminated pastries and naturally leavened bread. It's the morning-pastry-and-espresso stop locals route their walks past.
3 local tips
- Croissants and the laminated case sell out; mornings are the move
- Small seating; it's more grab-and-go than sit-and-linger
- Pair a pastry with the espresso, which is taken as seriously as the baking