MT's Local Kitchen & Wine Bar
american★ 4.5(471)
The anchor of Nashua's dining scene for decades — a warm, candle-lit room at 212 Main that draws a loyal local crowd for its seasonally driven menu and deep, thoughtfully chosen wine list. Sunday jazz brunch is the signature ritual, with live music from mid-morning and a kitchen that handles eggs and cocktails with equal seriousness. Goes by MT's after the founder; don't confuse it with the newer spots nearby.
2 local tips
- The Sunday jazz brunch books fast — walk-ins at the bar are usually fine on rainy weeks but difficult on sunny spring Sundays.
- Ask the server about the cheese board additions before you order wine; the pairing suggestions from staff are genuinely worth taking.
SURF Seafood
seafood★ 4.5(364)
Upscale coastal kitchen at 207 Main Street with a raw bar, sushi counter, and globally inflected hot dishes under one roof — the kind of place where you can do oysters and a tuna roll alongside a proper New England catch of the day. The room is downtown-sleek and draws a mix of date-night couples and business dinners. Part of the Michael Timothy group, so execution is reliably consistent.
2 local tips
- Sit at the sushi bar if you want to watch the kitchen; the off-menu bites the chefs offer bar-seat guests are worth asking about.
- The raw bar on weeknight evenings tends to have shorter waits than weekend dining-room seating.
Stella Blu
american★ 4.4(534)
Small-plates gastropub at 70 E Pearl Street with a dimly lit, buzzy vibe and a cocktail program that's won regional press attention — the bar program is the reason locals come back as much as the food. The menu skips formal apps-and-entrees structure in favor of shareable plates, so it's better with two-to-four people than solo. Live music Thursday through Saturday adds energy without drowning conversation.
2 local tips
- The rotating seasonal cocktail list isn't always on the printed menu — ask the bartender what's new before ordering from the standard list.
- Truffle fries and the chicken dumplings are the two dishes most regulars default to; worth ordering even if they sound predictable.
Tostao's Tapas-Bar
latin★ 4.6(591)
Latin tapas bar at 170 Main Street that brings genuine Caribbean and Latin American flavors to downtown Nashua — tostones, arepas, garlic shrimp, and churros with flan in a lively room with a DJ some evenings. The cocktail list leans tropical and is priced fairly for the neighborhood. A good pick for groups who want to graze over a few hours rather than sit down to a structured dinner.
2 local tips
- Order the churros early — they take time and the kitchen gets slammed later in the evening.
- The mango martini is the bartender's calling card; it's sweeter than it reads on the menu, worth pairing with a lighter spirit cocktail.
Himalayan Curry House
indian★ 4.6(664)
Indian and Nepalese kitchen at 295 Daniel Webster Highway with one of the stronger curry menus in southern NH — lamb curry, goat biryani, chicken momo with dipping sauce, and a tandoor that gets real heat. The room is straightforward strip-mall setting but the kitchen punches above it, drawing regulars from across the Nashua–Lowell corridor. Particularly strong at lunch.
2 local tips
- The chicken momo (Nepali dumplings) are made fresh and sell out by early evening on weekends — order them first thing.
- The lunch combos offer the best price-to-portion ratio; the goat biryani is available at dinner only.
Pho Tai Loc Restaurant
asian★ 4.4(181)
Vietnamese pho and hot-pot spot at 28 Railroad Square, steps from downtown Nashua's arts and music block — a family-run kitchen with a clean, bright room and a broth that simmers all day. The fresh rolls and pho are the core; the hot-pot option is available for groups and worth planning ahead for. Good value relative to the neighborhood.
2 local tips
- The broth-based pho is the calling card but the lemongrass dishes and fresh rolls hold their own — ask what the kitchen made fresh that day.
- Hot-pot service takes extra time to set up; call ahead if you're coming specifically for it.
Martha's Exchange Restaurant & Brewery
american★ 4.1(593)
A Nashua original in a 1930s candy-store building at 185 Main Street — the house-brewed beers range from session lagers to stouts, and the kitchen handles burgers, pub fare, and desserts like baklava cheesecake that don't feel like an afterthought. The room has two levels and a long bar that draws a convivial after-work crowd, especially mid-week.
2 local tips
- The Wee Heavy stout is the house flagship — the one to try first if you're sampling the tap list.
- Weekday late afternoons are the sweet spot: the bar is alive but the kitchen has full attention for food orders.
Riverwalk Bakery & Cafe
cafe★ 4.6(395)
All-day cafe at 35 Railroad Square that roasts its own organic fair-trade coffee on-site and bakes all pastries in-house — a proper neighborhood anchor with a full bar for evening events and a stage that hosts jazz, folk, blues, and roots acts several nights a week. The sandwiches on Nashoba Valley bread are a cut above standard cafe fare. Downtown workers fill it at lunch; music crowds after 7.
2 local tips
- The espresso is pulled on beans roasted in the building — if you're a coffee person, ask when the latest roast was done.
- Check the music calendar before your visit; acoustic sets on weeknight evenings are often free and the room sounds genuinely good at low capacity.
Omnium Brewing
american★ 4.5(140)
Woman-led craft brewery at 300 Main Street with 30 taps and a kitchen that fuses brewery fare with Indian street food — samosa chaat, bhel puri, and aloo tikki sliders alongside nachos and steak tips. The taproom opened in a spacious plaza location with ample free parking, a refreshing contrast to downtown's crowded lots. The hazy IPAs and pilsners are the core brewery identity.
2 local tips
- The Indian street food items pair better with the lighter pilsners and saisons than with the IPAs — ask staff for pairing suggestions.
- Wednesday and Thursday evenings are quieter than weekends — better for conversation and easier to get a pour at the bar.
Liquid Therapy Brewery & Grill
american★ 4.7(216)
Craft brewery occupying Nashua's original Central Firehouse at 14 Court Street — the vaulted brick ceilings and original bay doors make the room genuinely distinctive, and the kitchen does better-than-expected pub food: dry-rubbed wings, nachos with brisket, and a pretzel with beer cheese. One of the few downtown spots with both solid food and serious brewing.
2 local tips
- Grab a spot near the original firehouse bay doors on warm evenings — they open up and the streetside seating is the best in the building.
- The house IPAs and the beer cheese pretzel are the reliable anchors of any order here.
Fody's Great American Tavern
american★ 4.3(236)
Downtown tavern in the oldest brick building in Nashua (1833) at 9 Clinton Street — live music Wednesday through Saturday, plus comedy nights and themed events in a room that leans comfortably worn-in rather than glossy. The kitchen does reliable American pub food with generous portions, and the staff tends to be regulars themselves. A locals' gathering spot rather than a scene.
2 local tips
- The live music sets typically start later in the evening — arrive early for dinner without the volume, or later if you're there for the show.
- The Chicken Pot Pie is the dish locals keep coming back for; confirm it's on the current menu when you arrive.