The Little Burgundy restaurant where Montreal's modern dining buzz began, serving indulgent continental classics and market-driven specials on a chalkboard. The lobster spaghetti and the over-the-top hospitality define the experience.
2 local tips
- Reserve well ahead; it's one of the hardest tables in the city.
- Trust the chalkboard specials over the printed menu and let the room carry you.
The slightly more relaxed sister to Joe Beef next door, with the same market-driven cooking in a brighter room. It's a touch easier to book and just as delicious.
2 local tips
- If Joe Beef is full, this is the move for the same kitchen's sensibility.
- The pasta and seafood specials are reliably the highlights.
Au Pied de Cochon
american
A Plateau temple to decadent Quebecois cooking, famous for foie-gras-laden dishes and the legendary duck in a can. It's a gloriously excessive, only-in-Quebec feast.
2 local tips
- Come hungry and share; the portions and richness are not for the faint of heart.
- The duck in a can and the poutine au foie gras are the signature splurges.
A buzzy Old Montreal restaurant in a stone heritage building, serving seafood-forward plates with a party atmosphere. The lobster poutine and the lively late-night energy are the draw.
2 local tips
- It gets loud and late; go for the scene as much as the food.
- Reserve ahead; the small stone room fills fast on weekends.
A vegetable-forward wine bar from the Joe Beef team in Little Burgundy, beloved for its produce dishes and natural-wine list. The roasted vegetables outshine almost anything else in town.
2 local tips
- It's no-reservations; arrive at opening or expect a wait at this tiny, popular spot.
- Order broadly from the vegetable side and let the staff pour natural wine to match.
The legendary Plateau smoked-meat deli on The Main, serving hand-carved brisket sandwiches since 1928. It's a Montreal institution and the definitive smoked-meat experience.
2 local tips
- Order the medium-fat smoked meat on rye with mustard, a pickle, and a cherry soda.
- The line moves fast; the communal tables inside are the authentic experience over takeout.
A Plateau institution open around the clock serving dozens of poutine variations to a perpetual crowd. It's the city's go-to for the national dish at any hour.
2 local tips
- It's open late and draws a post-bar crowd; off-hours mean shorter waits.
- Start with a classic poutine before braving the loaded specialty versions.
A Little Italy restaurant ranked among Canada's very best, serving inventive small plates built around an obsessive natural-wine program. The seasonal, ingredient-led cooking is precise and joyful.
2 local tips
- Book as far ahead as possible; it's one of the country's most coveted tables.
- Let the team steer the wine pairings; the cellar is the heart of the place.
A timeless Parisian-style bistro on the Plateau, all checkerboard floors and mirrors, serving French classics that never go out of style. The steak tartare and the bone marrow are the orders.
2 local tips
- Ask for the jar of cornichons and the marrow to start; it's the classic ritual.
- It serves late, making it a great spot for a proper post-show dinner.
A Mile End restaurant with a British- and French-influenced, nose-to-tail menu and a bright corner room. The brunch and the daily-changing dinner both showcase excellent butchery and baking.
2 local tips
- Weekend brunch is a beloved institution; go early to skip the Mile End queue.
- The dinner menu changes daily; ask what came from the in-house butchery.
A small, all-day Mile End cafe-bar from the Lawrence team serving creative snacks, natural wine, and excellent coffee. It's the flexible neighborhood spot for everything from morning pastry to evening plates.
2 local tips
- It works for coffee, a light lunch, or an evening of wine and snacks.
- It's tiny and popular; off-peak hours are easiest for a seat.
A dim, handsome Little Burgundy restaurant serving refined southern Italian cooking and some of the best pasta in the city. It's a grown-up, romantic dinner with a serious wine list.
2 local tips
- The pastas are the stars; build the meal around them.
- It's a date-night room; reserve and settle in for a leisurely dinner.
A Sud-Ouest restaurant with a multi-level backyard terrace, serving excellent wood-fired pizzas and pastas with a great natural-wine list. It's a lively, all-day favorite in Saint-Henri.
2 local tips
- Angle for the backyard terrace in warm weather; it's the best seat.
- The Detroit-style-leaning pizzas and the pastas are equally strong.
A buzzy Little Italy restaurant drawing strong recent acclaim for its inventive, ingredient-driven cooking and natural wine. It's one of the city's most talked-about newer tables.
2 local tips
- Reserve ahead; the early buzz has made tables scarce.
- Order across the menu and lean on the staff for wine pairings.
A two-level downtown spot with a casual pizza-and-pasta room upstairs and a refined dining room below. The wood-fired pizzas and the seasonal small plates make it a versatile city-centre choice.
2 local tips
- The upstairs pizzeria is great for a casual, walk-in-friendly meal.
- Book the downstairs dining room for the more ambitious tasting experience.
A cheerful Little Italy pizzeria from the Impasto team turning out blistered Neapolitan-style pies. It's a relaxed, family-friendly spot for excellent pizza in the right neighborhood.
2 local tips
- The classic pies and the seasonal specials are both reliable orders.
- It's casual and great for groups; go a bit early to beat the dinner rush.
A family-run Verdun restaurant ranked among Canada's best, cooking Argentine-influenced dishes over fire with deep heart. The grilled meats and the warm welcome make it a special, personal dinner.
2 local tips
- It's a small, beloved room a metro ride from the centre; reserve well ahead.
- Trust the grill and the changing menu; the family cooks with real soul.
A Saint-Henri restaurant born at Atwater Market serving vibrant Singaporean and Malaysian street food. The laksa, the chicken rice, and the steamed pork buns are the soulful standouts.
2 local tips
- The laksa and the Hainanese chicken rice are the dishes to order first.
- It's a casual, lively room; great for a group sharing across the menu.
A tiny, perpetually packed Japanese izakaya near Concordia famous for its salmon bowls and 48-hour pork. The lines are legendary and the comfort-food plates more than justify them.
2 local tips
- Expect a line out the door; go right at opening or at an off hour.
- The salmon-and-cheese bowl and the 48-hour pork are the cult orders.
A downtown Vietnamese restaurant serving modern, flavor-packed dishes inspired by Southeast Asian street food. The crispy crepes and the bold shared plates make it a vibrant dinner.
2 local tips
- Order family-style across the menu; the dishes are built for sharing.
- The banh xeo crispy crepe is a standout starter.
A Vietnamese gastropub in the Village serving punchy street-food plates alongside craft beer and cocktails. It's a fun, lively spot for bold flavors and a drink.
2 local tips
- The bao and the wings pair perfectly with the craft beer list.
- It's a good group spot; order a spread of small plates to share.
An elegant Plateau restaurant across from Jeanne-Mance Park focused on refined seafood small plates. The delicate, market-driven dishes and the quiet room make it a polished dinner.
2 local tips
- Order several small plates to share rather than individual mains.
- It's a calm, grown-up room; reserve for a relaxed dinner.
Lucille's Oyster Dive
seafood
A lively NDG oyster bar and seafood restaurant beloved for its raw bar and relaxed neighborhood feel. The oysters and the lobster rolls make it a reliable seafood stop west of the centre.
2 local tips
- Time the oyster happy hour for the best value on the raw bar.
- The lobster roll is the casual highlight beyond the oysters.
An acclaimed Outremont restaurant serving refined Syrian cuisine in an opulent, jewel-toned room. The muhammara, the kibbeh, and the cherry-glazed meats are a revelation.
2 local tips
- Order a wide spread of mezze and the signature cherry kebab to share.
- It's an upscale dinner; reserve and settle in for a long, generous meal.