The Biscuit
brunch★ 4.6(259)
This small cafe on Washington Avenue does exactly one thing with relentless focus: creative scratch-made breakfast and lunch, built around house biscuits paired with gravies, fried chicken, seasonal hashes, and housemade quiche. The menu is short and changes with what's fresh. It's consistently ranked near the top of Holland dining and the line forms before the door opens.
3 local tips
- Open Wednesday through Sunday only, closing at 2 PM — last seating at 1:30.
- Weekend waits can hit 45 minutes; arrive at opening or during the midmorning lull.
- The chicken-apple hash and French toast are standing favorites among regulars.
Boatwerks Waterfront Restaurant
seafood★ 4.3(867)
Boatwerks sits on the north shore of Lake Macatawa with a wall of windows facing the water and a dock that sees active boat traffic all summer. The menu leans toward fresh seafood and premium proteins with a solid wine program — nothing flashy, but reliably well-executed. On a clear summer evening with boats at anchor across the channel, the setting does the heavy lifting.
3 local tips
- Request a window table or patio seat when booking — the interior tables lose most of the lake view.
- The restaurant fills quickly on summer weekend evenings; reservations are strongly recommended.
- The bar is a solid option for walk-ins if the dining room is booked.
Seventy Six
american★ 4.4(261)
On a prime corner of 8th Street, Seventy Six does seasonal American cooking without the ceremony — fresh-cut fries, house-smoked proteins, and a rotating menu that uses Michigan farm produce when the season allows. The short-rib grilled cheese and walleye have a devoted following. The room is casual enough for a weeknight but the execution is consistent enough to anchor a special occasion.
3 local tips
- The truffle fries and butterscotch bread pudding get mentioned in nearly every positive review — order both.
- Lunch service is considerably less crowded than dinner and the menu carries most of the same highlights.
- Outdoor sidewalk seating on 8th Street makes for good people-watching on pleasant evenings.
Hops at 84 East
american★ 4.3(467)
Tucked into a century-old brick building on the east end of 8th Street, Hops at 84 pulls 70 rotating craft beers including a heavy Michigan-regional rotation alongside barrel-aged cocktails. The food program is built around wood-fired pizza and shareable plates designed to hold up against serious beer. The multi-level space — bar on the ground floor, dining room upstairs — gives it flexibility for groups.
3 local tips
- The tap list skews heavily toward West Michigan breweries; ask the bar staff what's new from local producers.
- The wood-fired pizza comes out of a visible oven — the crust gets reliably charred and airy.
- Downstairs bar fills fast on Friday nights; upstairs dining room is quieter for actual conversation.
Waverly Stone Gastropub
american★ 4.4(73)
Waverly Stone occupies a narrow storefront on 8th Street and runs a rotating chalkboard menu that changes with what the kitchen can source well. The format is gastropub in the truest sense — elevated bar food cooked with genuine care, a thoughtful beer and cocktail list, and a room that stays genuinely local in feel. It flies under the radar compared to bigger neighbors, which keeps the experience unhurried.
3 local tips
- The menu changes regularly; if something on the chalkboard interests you, order it — it may not be there next week.
- The bar seats are among the best in the room for solo dining or a conversation-first meal.
- Reservations aren't always needed but are wise on weekend evenings.
New Holland Brewing Pub on 8th
american★ 4.1(1,095)
New Holland's downtown pub is the home base for the brewery that put Dragon's Milk and Beer Barrel Bourbon on shelves across the Midwest. The space spans multiple rooms — loud bar area, chill restaurant section, and a sprawling back patio — making it adaptable for crowds of different sizes. They smoke their own meats in-house, so the barbecue is where the kitchen shines.
3 local tips
- Order the barbecue: the smoked meats are house-produced and among the best food items on the menu.
- Brewery tours depart from this location — book ahead if that's on your agenda.
- The back patio is the best seat on a warm evening; the front bar gets packed by 7 PM on weekends.
Big Lake Brewing
american★ 4.3(200)
Big Lake sits a block off 8th Street and draws a neighborhood crowd for rotating small-batch brews that cover more experimental ground than the larger Holland breweries. The tasting room is unpretentious, the pours are generous, and the staff knows the beer. Food is limited to snacks and rotating pop-ups, so pair a visit here with dinner elsewhere downtown.
3 local tips
- The taproom fills on Friday and Saturday evenings — Thursday is the local's preferred night.
- Ask what limited or single-batch releases are available; these aren't always on the board.
- Food trucks occasionally post up outside on weekends — check their social accounts before visiting.
Our Brewing Company
american★ 4.2(200)
Our Brewing occupies a corner spot on the east end of 8th Street with a relaxed, community-oriented feel that keeps regulars coming back more than any single flagship beer. The rotating tap selection leans toward approachable styles with occasional seasonal surprises, and the dog-friendly outdoor patio makes it a natural stop after a walk through Kollen Park.
3 local tips
- The patio is one of the few dog-friendly outdoor spaces in the downtown core.
- Pair a visit here with dinner at one of the nearby 8th Street restaurants — the brewery keeps food minimal.
- Seasonal releases (pumpkin ales, winter warmers) sell out quickly; ask what's coming.
Butch's Dry Dock
american★ 4.2(402)
Butch's has been one of Holland's most serious dinner destinations for decades, with an extensive wine list that holds Wine Spectator's Best of Award of Excellence — one of only ten restaurants in Michigan with that distinction. The menu runs toward classic American fine dining with fresh seafood and premium cuts. The lakefront setting adds to the occasion without tipping into tourist-trap territory.
3 local tips
- The wine list is the star — bring a wine-focused companion or ask the staff for pairing guidance.
- Reservations are essential on weekends; the restaurant books up significantly in summer.
- Dress is smart casual; the atmosphere is formal enough to warrant more than beach attire.
Marro's Italian Restaurant
italian★ 4.3(495)
Fifteen minutes south in Saugatuck, Marro's has fed generations of lakeshore visitors from the same address since 1971. The menu is straightforward Italian — hand-made pasta, wood-fired pizza, house cheesecake — served in a warm room with no pretense. The longevity is the endorsement: it's earned its standing as a destination restaurant for the whole region.
3 local tips
- Marro's is seasonal, typically open April through mid-October — confirm before making a special trip.
- The housemade cheesecake and cannoli are worth leaving room for regardless of what you order.
- Saugatuck's Water Street parking fills quickly in summer; arrive before 6 PM or park on a side street.
El Rancho
mexican★ 4.1(200)
El Rancho on Riley Street draws a regular crowd of Holland residents who want reliable Mexican cooking without the downtown markups. The menu covers the expected regional standards — tacos, enchiladas, fajitas — and executes them with ingredients that clearly come from a kitchen that cares. It's the type of place the locals direct you to when you ask where they actually eat.
3 local tips
- The chips and salsa are fresh and refillable — a good indicator of kitchen standards.
- The margaritas are straightforward and well-priced; skip the specialty cocktails.
- Less crowded midweek; weekend evenings can have a wait.