Lou's Restaurant & Bakery
american★ 4.5(452)
Hanover's most beloved institution since 1947, Lou's anchors the south end of Main Street with a classic American diner that doubles as a serious bakery. The pancakes and French toast draw morning lines on weekends, the counter stools are occupied by the same locals they have been for decades, and the glass case up front holds the pies and sticky buns that make it impossible to leave empty-handed.
3 local tips
- Expect a line on weekend mornings — arrive before 9 am or after 10:30 to beat the rush.
- The bakery case sells whole pies to go; call ahead to reserve one during fall and holiday weekends.
- Lunch is significantly less crowded than breakfast and the soups rotate daily.
Base Camp Cafe
asian★ 4.4(210)
A Dartmouth student staple on Lebanon Street that punches well above the town's size with authentic Nepalese and Himalayan cooking. Lentil dal, momos (steamed dumplings), and fragrant curries share a menu with satisfying vegetarian and vegan options that are rare in rural New Hampshire. The atmosphere is warm, the prices are fair, and the chili pickle on the side is not optional.
3 local tips
- The momo dumplings — both steamed and fried — are the go-to order and sell out fast on busy nights.
- Entirely vegetarian-friendly; mention any spice preference because the default heat level surprises some diners.
- Small space — call ahead or arrive early on Friday and Saturday evenings.
Molly's Restaurant & Bar
american★ 4.2(578)
The convivial heart of Hanover's bar and restaurant scene, Molly's occupies a roomy Main Street spot with a wood-fired brick oven that turns out thin-crust pizzas and roasted dishes. The menu spans burgers, fresh pasta, salads, and house-made desserts, but the real draw is the comfortable, unhurried energy — it's where Dartmouth faculty meet after a long afternoon and where locals come to catch a game without the full-sports-bar vibe.
3 local tips
- The wood-fired thin crust pizzas are the strongest part of the menu — worth building your order around.
- Bar seating is walk-in friendly when the dining room fills; the bartenders are quick.
- Happy hour runs weekday late afternoons with discounted drafts and apps.
Tuk Tuk Thai Cuisine
asian★ 4.4(341)
Hidden in a basement off Main Street — through an alley and down a flight of stairs — Tuk Tuk serves some of the most consistent Thai food in New England. The tom yum noodle soup, mango curry, and pad see ew have earned a loyal following that regularly makes the trip from surrounding towns. Takeout is quick and the cozy, cave-like room is a nice escape from the Dartmouth bustle above.
3 local tips
- The entrance is easy to miss — look for the alley across from the Hanover Inn and follow the stairs down.
- Takeout orders are typically ready in under 15 minutes on weeknights.
- Ask for your curry spice level honestly — Thai-medium here is genuinely hot.
Hanover's most polished dinner destination, Pine sits inside the historic Hanover Inn on the Dartmouth Green and delivers contemporary New American cooking that draws ingredients from Vermont and New Hampshire farms. The dining room has a calm elegance without being stiff, and the cocktail list matches the ambition in the kitchen. This is the place to mark a special occasion or a quiet night that earns its price tag.
3 local tips
- Reservations are strongly recommended for Friday and Saturday dinner; the dining room is compact.
- The bar menu at Pine is more casual and allows walk-ins — a good option if the dining room is full.
- Check the seasonal prix-fixe menu during Dartmouth special events weekends when the kitchen goes all out.
Dirt Cowboy Cafe
cafe★ 4.2(155)
The essential morning stop at the foot of Main Street, Dirt Cowboy roasts its own beans and serves them in a narrow, book-lined cafe that has been filling Dartmouth thermoses since the late 1990s. The hand-made baked goods rotate daily, and the house espresso has a following serious enough that people drive in from across the Upper Valley. It is exactly what a college-town coffee shop should be.
3 local tips
- Morning rush peaks between 8 and 9:30 — if you want a seat and a quiet read, come before 8 or after 10.
- The savory scones and morning buns sell out by mid-morning on weekdays.
- Cash and card both accepted; no mobile order app.
Hanover's dedicated sushi and Korean kitchen on Main Street, filling a gap that a college town needs. The rolls are fresh and generously sized, the bibimbap and Korean stews round out the menu nicely, and the prices remain student-friendly despite the quality. A reliable option when the rest of the town feels like it's serving the same burger.
3 local tips
- The Korean specials — bibimbap and soon tofu jjigae — are worth ordering alongside sushi.
- The lunch bento sets offer solid value on weekdays.
- Seating fills quickly on Friday evenings; arriving before 6 pm avoids a wait.
Simon Pearce Restaurant
american★ 4.5(605)
Set inside a 19th-century mill above a waterfall on the Ottauquechee River in Quechee, Vermont (20 minutes from Hanover), Simon Pearce is one of the most visually arresting restaurants in New England. The dining room uses glassware blown in the workshop below, the menu is creative American with strong Vermont sourcing, and the covered bridge visible from the windows adds to a scene that feels too perfect to be real. Worth the drive.
3 local tips
- Reservations for dinner are essential — the covered-bridge-view tables go weeks in advance on weekends.
- Visit the glass-blowing studio downstairs before your meal; glassblowers work during service hours.
- The lunch menu is less expensive and the view is identical — a smart option for the full experience at lower cost.
Tuckerbox
middle_eastern★ 4.3(120)
The Upper Valley's only Turkish restaurant, Tuckerbox brings something genuinely unusual to a region not known for culinary range. Located on South Main Street in White River Junction, Vermont — a ten-minute drive across the river — mezes, pide bread, slow-cooked lamb dishes, and strong Turkish coffee fill a cozy room that feels transported from Istanbul's back streets. A reliable recommendation for anyone looking for something off the standard Hanover rotation.
3 local tips
- Start with a spread of cold mezes — the menu rewards sharing over individual entrees.
- Turkish coffee is made to order and takes a few minutes; worth the wait.
- The space is small and fills on weekend evenings — a reservation is worth making.
Little Havana
latin★ 4.8(22)
A Cuban-American family operation on Lebanon Street that arrived in Hanover with zero fanfare and promptly became one of the Upper Valley's most exciting dinner destinations. Ropa vieja, tostones rellenos, and pan con lechón — roasted pork with citrus and garlic on griddled bread — fill a compact, warmly lit room where the kitchen takes its time and the staff doesn't rush you. Dinner only, Tuesday through Saturday.
3 local tips
- The pan con lechón is the standout — the pork is slow-roasted and the bread is pressed to order.
- Reservations are worth making; the dining room is small and fills mid-week as well as weekends.
- Monday and Sunday are closed; plan your visit around Tuesday through Saturday dinner hours.