Marcus Samuelsson's harbourfront restaurant at the Hamilton Princess hotel — Caribbean-American menu, glass-walled room over the harbour. Bermuda's marquee modern restaurant.
3 local tips
- Sunset table on the deck is the prize.
- Tasting menu when available; a la carte otherwise.
- Smart-casual.
1957-vintage English-style pub on Burnaby Street — fish chowder with sherry pepper and black rum (the Bermudian way), bangers and mash, dark wood interior. The reliable Hamilton pub.
3 local tips
- Fish chowder with the rum-and-sherry table service is the obligation.
- Live music several nights a week.
- Bookings for the restaurant side; walk in at the bar.
Harbourfront Restaurant
seafood
Front Street restaurant in the Bermuda Underwater Exploration Institute building — seafood-leaning menu, big windows over the harbour, the long-running lunch room for cruise visitors and locals alike.
3 local tips
- Lunch is the value sitting.
- Bermuda fish chowder is the safe order.
- Closed Sundays out of summer.
1932-vintage pub at Bailey's Bay where the Bermuda Rum Swizzle was invented — pub food, dollars stapled to every wall, a tradition every Bermudian has visited. East-end stop on a Crystal Caves day.
3 local tips
- Rum Swizzle is the obligatory drink — one is enough.
- Fish sandwich on raisin bread is the local order.
- Combine with Crystal Caves across the road.
St George's harbourside restaurant — fish chowder, Bermuda fish sandwich (wahoo on raisin bread, the canonical version), grilled local fish. Casual, walk-in, the right lunch on a St George's day.
3 local tips
- Bermuda fish sandwich on raisin bread is the order.
- Outdoor deck overlooks St George's harbour.
- Cash and card.
Hamilton daytime cafe doing the city's best brunch — eggs, smoked salmon, big sandwiches, serious coffee. The walk-in lunch when the harbour restaurants feel too much.
3 local tips
- Brunch is the meal; weekend queues real.
- Coffee is single-origin; ask for the filter.
- Closes mid-afternoon.
Hamilton Middle Eastern restaurant doing tagines, mezze and shisha pipes — long-running family-run room. The city's grown-up alternative to pub dinners.
3 local tips
- Mezze platter for two is the value play.
- Shisha on the outdoor terrace.
- Closed Sundays.
Front Street French bistro doing classical French cooking in a small dining room — steak frites, mussels, the city's most ambitious bistro menu. The dressed-up dinner choice in Hamilton.
3 local tips
- Steak frites is the canonical order.
- Booking essential.
- Closed Sundays and Mondays.
Hamilton casual Italian — fresh pasta cooked to order at the open kitchen, big portions, family-friendly. Walk-in, cheap, the easy weeknight dinner.
3 local tips
- Watch the pasta cooked at the open kitchen.
- Walk-in friendly; closed Sundays.
- Cash and card.
Art Mel's Spicy Dicy
seafood
Cult St Monica's Road takeaway doing the proper Bermuda fish sandwich — wahoo, raisin bread, secret slaw, hot sauce, tartar. Lunch only, locals queue for it.
3 local tips
- Lunch only; cash only.
- Walking distance from Hamilton east edge.
- Closes by mid-afternoon.
Hamilton daytime cafe-bistro doing globally-influenced breakfast and lunch — bowls, sandwiches, smoothies, sharp coffee. The polished alternative to Yours Truly.
3 local tips
- Eggs Benedict is the safe order.
- Garden seating in the back is the prize.
- Closed Sundays.
Dockyard seafood restaurant overlooking the Great Sound — fish, chowder, fritters and Caribbean lobster in season. The Dockyard lunch when you're on a ferry day-trip.
3 local tips
- Outdoor deck has the panorama.
- Walk-in friendly.
- Closes in winter (Dec-Feb).