Gage's Steakhouse
american★ 4.4(295)
A proper dinner-house steakhouse set in the restored Santa Fe Train Depot on the south edge of downtown, with a menu built around hand-cut steaks alongside seafood and a full bar. The historic depot setting gives the room character that newer restaurants cannot replicate, and the ribeye in particular draws consistent praise. Dinner only, Tuesday through Saturday; this is the town's dressier night-out option.
4 local tips
- The ribeye is the reason to come; it is the most consistently praised cut on the menu
- Reservations are worth making for Friday and Saturday evenings when the dining room fills
- The bar and lounge area in the depot has its own atmosphere if you want a drink before dinner
- Open Tuesday through Saturday for dinner; service starts at 5 PM
Roma's Italian Restaurant
italian★ 4.4(117)
A family-run trattoria on Noble Avenue in the heart of the historic district, turning out house-made pastas, chicken marsala, eggplant parmigiano, and oven-baked subs from a kitchen that takes the Italian canon seriously. The dining room is warm and unpretentious in the way of genuinely family-operated places, and the portions are generous. Dinner only, Tuesday through Sunday.
4 local tips
- The house-made pasta dishes are the kitchen's strongest suit; ask the staff what came in fresh
- The eggplant parmigiano is a reliable choice for a meatless dinner
- The dining room is small enough that reservations help on weekends
- Open Tuesday through Sunday; service begins around 4:30 PM
Hoboken Coffee Roasters
cafe★ 4.7(144)
A brick-walled roaster and cafe on South Division, roasting its own beans weekly and serving a full espresso bar alongside pastries in a room with high ceilings and the quiet industry of a proper independent coffee shop. It functions as a community gathering spot for locals working remotely and visitors exploring the historic district on foot. One of the most-reviewed independent cafes in the region by a significant margin.
4 local tips
- The beans are roasted in-house each week, so the espresso is noticeably fresher than a chain shop
- The cafe fills from mid-morning; arriving early gets you a good seat and first pick of pastries
- Open Monday through Saturday; weekday hours run until early evening
- A good base for a morning exploring the district before other attractions open
Stables Cafe
american★ 4.1(390)
A downtown institution since the 1980s, occupying a sprawling building on North Division covered floor-to-ceiling in vintage porcelain signs and memorabilia, serving steaks, BBQ, hand-breaded chicken fried steak, and a daily salad bar. The Broken Wheel BBQ recipe anchors the menu alongside generously portioned burgers and hearty diner-style plates. Friday-evening and all-day-Saturday BBQ buffets draw a loyal following from across the county.
4 local tips
- The hand-breaded chicken fried steak is the kitchen signature; portions are notoriously large
- The BBQ buffet on Friday evenings and all day Saturday is the most economical way to sample the menu
- Parking is tight; street parking on adjacent blocks is the practical option
- Open Tuesday through Sunday for lunch and dinner
Katie's Diner
brunch★ 4.4(155)
A locally owned breakfast-and-lunch counter on West Cleveland, open every day and known for classic American diner plates done reliably well: biscuits and gravy, overstuffed omelets, chicken fried steak sandwiches, and generous pancakes at sensible prices. The staff is the kind of all-remember-your-order friendly that characterizes genuine neighborhood diners. Stops service at 2 PM, making it a pure morning-to-midday destination.
4 local tips
- The Everything Omelette and chicken fried steak sandwich are the standouts; both are filling enough for one meal
- Arrive before 9 AM on weekends to avoid a wait; it draws locals from across Guthrie
- Cash is accepted and appreciated; they are a small independent operation
- Closes at 2 PM daily; not a dinner option
Simone's Cafe
brunch★ 4.2(327)
A small independent cafe on South Division that functions as a neighborhood anchor for locals seeking a dependable breakfast or brunch, with a menu of classic American plates cooked to order and portions scaled for genuine appetite. The atmosphere is casual and unassuming, the kind of place regulars return to weekly. Open early every day and closes by 2 PM.
4 local tips
- The combo plates are the most popular order; the portions justify skipping a separate lunch
- Located a few blocks south of the main historic district, making it a good stop before or after a park visit
- Opens at 6 AM on weekdays and 7 AM on weekends; ideal for an early start before touring
- Cash-friendly; a small operation that rewards regulars with consistent quality
Guthrie Brewing Company
american★ 4.7(33)
A veteran-owned craft brewery and pizza house in a historic Harrison Avenue building, pouring West Coast-style ales and lagers alongside wood-fired pizzas with rotating weekly toppings. The taproom blends industrial-industrial exposed brick with the warmth of a neighborhood gathering spot. One of the most recent additions to the historic downtown food scene, it has quickly become a local after-work anchor.
4 local tips
- The wood-fired pizza is the food anchor; slices are available by the piece if you want something light alongside a pint
- Open Monday from 4 PM and Thursday through Sunday from 11 AM; not open Tuesday or Wednesday
- The taproom fills on weekend evenings; arriving before 6 PM gets you a table with less competition
- Ask the staff about which beers are on freshest; the rotating tap list changes seasonally