The Star Hotel
mediterranean
The Star Hotel has been the cornerstone of Elko's Basque community since 1910 and the longest continuously operated Basque hotel in Nevada. Dinner is served family-style at long communal tables — you sit with strangers, and courses arrive one after another: soup, salad, French fries, beans, pasta, and then your main (lamb, oxtail, tripe, or steak). The Picon Punch, a bittersweet Basque aperitif, is the thing to order at the bar before dinner.
4 local tips
- Family-style seating means you share a table — go alone or with two people and you will be seated with other groups, which is part of the experience.
- Picon Punch arrives in a tall glass over ice with a brandy float; the bar makes a strong version, so one is usually enough before dinner.
- Weekends fill up; show up at opening or expect to wait in the bar, which is not a bad place to wait.
- Second-floor rooms are reportedly still offered to Basque sheepherders in the region — ask the owner about the history.
Open since 1990, Toki Ona runs the Basque family-style format — bread, soup, salad, green beans, spaghetti, and a main course — but bridges it with an American diner identity that serves breakfast and lunch too. The lamb dishes and the solomo sandwich (marinated pork loin with roasted pimentos and garlic aioli) are what locals recommend. The Picon Punch and Kalimotxo are both on the bar menu.
3 local tips
- Breakfast here is a genuine local move — the Basque omelet with house-made chorizo is not on the dinner menu.
- The solomo sandwich at lunch is faster and cheaper than dinner service and shows off the kitchen's Basque sourcing.
- Dinner family-style is available too, but the room has a more diner feel than the Star Hotel; the food quality is the draw, not the atmosphere.
A daytime Basque-inflected deli on Commercial Street that serves lamb grinder sandwiches, Basque cheesecake, French dip, smashed potato salad, and pintxos (Basque tapas) on Thursday and Friday evenings. New ownership since late 2022 has kept the kitchen on track and expanded the pintxos nights, which turn the deli into a proper bar scene after 5pm. One of the few spots in town that is explicitly lunch-focused.
3 local tips
- Thursday and Friday pintxos nights are something different — the deli transforms into a standing bar with small bites passing through; arrive by 5pm to grab a seat.
- The Basque cheesecake is worth ordering as a side even if you are getting a savory sandwich.
- The deli closes midafternoon on weekdays — this is not an evening dinner spot outside pintxos nights.
A chef-driven Italian restaurant on Silver Street where the menu is classically rooted — house pasta, chicken parmigiana, French onion soup — with a wine list that is larger than anything else in Elko. Chef Luc Gerber trained in Paris, which shows in the sauces and how the room is run. For a town known for Basque and steakhouse eating, Luciano's fills a genuine gap.
3 local tips
- Reservations are worth making on weekends — the dining room is small and fills faster than you expect.
- The wine list is the most interesting in Elko; ask the server for suggestions in the mid-range and you will drink better than the price suggests.
- The lunch menu is a shorter version of dinner with lower prices — good value on the pasta.
Odeh's Mediterranean Restaurant
middle_eastern
A Lebanese-run restaurant on 11th Street with a menu built around housemade hummus, falafel, shawarma, pita baked in-house, and spinach pies — all the spices sourced directly from the Middle East. The restaurant has a dedicated vegan and gluten-free menu and has been recognized by Insider Magazine as the best roadside stop in Nevada. It is one of the few genuinely diverse cuisine options in northeast Nevada.
3 local tips
- The falafel plate with extra hummus and fresh pita is the move for a quick lunch that will not slow you down for an afternoon hike.
- Delivery is available for those coming in off a long I-80 drive — worth knowing.
- The vegan menu is extensive and not an afterthought; worth exploring even if you are not vegan.
A small, locally owned breakfast and lunch spot on Silver Street that has won Best Breakfast/Brunch in Elko County for two consecutive years. The menu runs from egg scrambles and stacked sandwiches to salads and cocktails, all made to order in a compact space with genuinely friendly counter service. It only runs mornings and early afternoons — the menu and the kitchen close together.
3 local tips
- The line can back up on Saturday mornings; if you see a queue out front, the wait usually moves in under 15 minutes.
- Cocktails with brunch are on the menu and not a token addition — the bloody mary is a local standby.
- Closed in the afternoons; plan this as a morning or midday stop, not dinner.
A family-owned Mexican restaurant open since 1997 in downtown Elko, with a broad menu of authentic and Tex-Mex preparations at generous portions. The margaritas are strong, the chips are house-fried, and the service is consistent in the way that only comes from a restaurant that has operated in a small market for nearly 30 years. Consistently rated the top Mexican restaurant in the city.
3 local tips
- The combination plates are the most popular order — good for people who want to try several things.
- Full bar with an extensive Mexican beer list and house margaritas; the latter skew sweet, so ask for less sugar if that matters.
- Busier on weekend evenings; weekday lunches are quicker service.
Machi's Saloon & Grill
american
A compact bar and grill on Commercial Street with an all-American menu that leans Elko-specific: house prime rib, a Basque pasta with chorizo and mussels, and a roasted long-bone short rib. The room is a genuine Western saloon interior — worn-in wood, back bar mirror, low light — and the kitchen takes the food more seriously than the atmosphere suggests.
3 local tips
- Prime rib is the signature and sells out on busy nights; if you want it, order early in the evening.
- The Basque pasta with chorizo is not on most bar menus in Nevada — worth trying as a way to bridge the cuisine cultures of the town.
- The bar is worth sitting at on weeknights for a quieter version of the Elko saloon experience.
Himiko Sushi And Steak House
asian
Elko's main sushi bar on West Silver Street, with fresh fish flown in and a menu that runs from standard rolls to a yakisoba and steak combination that reflects the steakhouse culture of the city. Recent management improvements have brought consistency back. It is the go-to for anyone wanting something other than Basque or American after a few days in town.
3 local tips
- The owner is often present on busy nights and the kitchen quality tracks with that — service and freshness are notably better when they are in.
- The yakisoba is an underrated order compared to the splashier rolls.
- If you are eating sushi in a high-desert town, call ahead to confirm what is fresh that day.
Stray Dog Pub & Cafe
american
A downtown pub on 5th Street with around 20 craft beer taps, good pizza described by locals as the best in town, and a quirky neighborhood bar atmosphere that operates without the casino carpet underfoot. The bartenders are personable and the room draws a mix of locals, musicians, and visiting ranchers. Next door to the Western Folklife Center.
3 local tips
- The tap list rotates and skews toward Nevada and regional craft breweries — ask what is new rather than defaulting to the familiar names.
- Pizza is the kitchen standout; order it even if you are just drinking.
- Located literally next to the Western Folklife Center, making it a natural post-gallery stop.
Ruby Mountain Pizza Co
american
A Spring Creek pizzeria that locals in the surrounding neighborhoods rate as the best pizza in Elko County — crispy crust, generous toppings, house-fried wings, and a straightforward beer and wine list. It operates as a neighborhood institution in Spring Creek without trying to compete with downtown restaurants on atmosphere. If you are staying on the east side of Elko, this is closer than driving back downtown.
3 local tips
- Wings are deep-fried, not baked — a detail that matters and gets called out in nearly every local review.
- Gluten-free cauliflower crust is available and gets strong local feedback, not typical for a takeout pizza spot.
- Spring Creek is about 9 km east of downtown Elko on the way back from Lamoille Canyon — convenient for a post-hike dinner.