Toad in the Hole
brunch★ 4.9(206)
A weekend brunch spot on S Railroad that builds a loyal following through scratch-made seasonal plates and a willingness to take the menu somewhere unexpected — Purple Ube Pancakes and Thai Chicken Sandwiches share the board with more familiar egg dishes. The room is small and the waits reflect it, but the kitchen is consistently executed. Wednesday through Saturday, 8am to 2pm.
4 local tips
- Arrive at opening or expect a wait — the space seats only a few dozen people and does not take reservations.
- The menu rotates with seasons and availability; the specials board often has the most interesting plates.
- Parking along Railroad Street fills up fast on summer Saturday mornings — come from the side streets.
- They close at 2pm sharp, so plan accordingly if you are coming from an activity on the water.
Erin's Pub 'N' Grub
american★ 4.7(518)
A Northwoods neighborhood bar on N Railroad that takes its food more seriously than the name suggests — the Garlic Parmesan Burger and donair pizza are genuine crowd favorites, and the kitchen is consistent across a full lunch and dinner menu. Darts, pool, and a golf simulator keep things lively after the plates are cleared. Rated 4.7 with over 500 reviews across platforms.
4 local tips
- The donair pizza is a regional specialty not common in Wisconsin — worth ordering if you have never had one.
- The golf simulator fills up on rainy evenings; put your name on the list when you arrive.
- The pub is closed Sundays, which surprises weekend visitors — check hours before making it your plan.
- Tater tots come with the burger and are done well here; do not swap them for fries.
Honey Bear Inn
american★ 4.3(271)
Sitting on Hwy 70 west of town, the Honey Bear has anchored the local supper club tradition for years with generous portions, a legendary Friday fish fry, and a Bloody Mary that regulars will not hear criticized. The honey bear decor and cozy interior feel distinctly Northwoods. TripAdvisor ranks it third of 44 restaurants in Eagle River with 4.3 stars.
4 local tips
- The Friday fish fry is the reason most people drive out here — arrive early because waits get long by 6:30pm.
- The Bloody Mary is a full meal in itself; ask for the full garnish version.
- It sits a few miles west of downtown — plan it as a destination rather than a walk-in after shopping.
- Portions are generous; splitting a starter is worthwhile before diving into the fish plates.
An upscale Italian restaurant on US-45 that brings fresh-made pasta, oysters, and fish flown in weekly to an area not known for that kind of dining. A sister to Ciao in Wausau, it trades Northwoods casual for chic-rustic and executes it confidently. Open Thursday through Monday evenings — worth a reservation night when you want something different from the fish fry circuit.
4 local tips
- Reservations through OpenTable are strongly recommended, especially on weekends in July and August.
- The fresh pasta changes based on what arrived that week — ask the server what the kitchen is excited about.
- The wine list is thoughtful for a small-market restaurant; staff can walk you through it without pressure.
- Sunday and Monday evenings tend to be quieter if you prefer a more relaxed pace.
Smugglers
american★ 4.6(377)
A compact bar and grill on S Railroad where the smash burgers have developed a real following and the house-made horseradish is a condiment worth seeking out on its own. The owners are hands-on and the room stays clean and friendly even when it is busy. Rated 4.6 on Google with hundreds of reviews across platforms.
4 local tips
- Get there early — it is a small space and fills quickly on summer evenings.
- The Bavarian pretzel with horseradish mustard is a better starter than it sounds on paper.
- Closed Monday and Tuesday, so plan your visit Wednesday through Sunday.
- The smash burger is legitimately good — resist the urge to customize it heavily.
Riverstone Brewing Company
american★ 4.3(155)
On N Railroad, Riverstone runs a brewpub, whiskey bar, and tiki lounge under one roof. The smoked wings, bacon cheese curds, and thin-crust pizza are the food highlights, and the house root beer with vanilla ice cream is a crowd pleaser for anyone not drinking. A lively spot for a longer evening and a natural gathering place after a day on the water.
4 local tips
- The tiki lounge patio is the best seat in summer — try to arrive before the dinner rush to snag a table.
- The whiskey selection is the strongest part of the bar program; the house-brewed beers are solid but secondary.
- Bacon cheese curds are a Wisconsin essential and this kitchen does them right — order as a starter.
- Service can get stretched on busy summer nights; a clear drink order when the server arrives helps.
The Nutty Squirrel
american★ 4.7(189)
Located on Hwy 70, this supper-club-style bar and grill punches above its size with a standout Friday fish fry featuring beer-battered fish and house-made potato pancakes. Homemade fried pickles and jalapeño-popper-topped burgers are the bar snacks worth ordering. Rated 4.7 on Google and ranked among the top restaurants in Eagle River on TripAdvisor.
4 local tips
- Fish fry Fridays pack the place — arrive by 5pm or prepare for a meaningful wait.
- The potato pancakes with the fish fry are house-made and genuinely better than standard; do not skip them.
- Closed Sunday and Monday; dinner from 4pm Tuesday through Friday and from noon on Saturday.
- Smaller groups get seated faster; if you have six or more people, call ahead.
Chubby's Family Restaurant
brunch★ 4.5(180)
A straightforward family restaurant on E Wall Street serving breakfast, lunch, and dinner with fresh-tasting food at prices that do not make you flinch. The portions are honest and the staff are the kind that remember regulars. Nothing pretentious or complicated — just a reliable, filling meal before or after time on the lakes and trails.
4 local tips
- The weekday morning rush peaks around 8 to 9am; arrive earlier or later for a shorter wait.
- Portions are generous enough that the full breakfast plate is filling for a full day of outdoor activity.
- Cash and card both accepted; the pace is efficient without feeling rushed.
- Open daily from 6am to 9pm, so it works for an early breakfast or a casual dinner after time outdoors.
LP's Pizza & Pasta
italian★ 4.5(130)
A from-scratch kitchen on E Wall Street making everything in-house: the crust, sauce, pasta, and even the mac and cheese. The gyros and eggplant Parmesan are underordered compared to the pizza but worth knowing about. A reliable option when the fish fry circuit needs a break.
4 local tips
- Closed Tuesday and Wednesday, and Sunday they close at 3pm — plan accordingly.
- Build-your-own pizza lets you work with toppings not found at chain spots.
- The eggplant Parmesan with house marinara is a sleeper hit for anyone not immediately reaching for meat.
- It is a small operation; arrive before 7pm for full menu access as items can sell out later in the evening.
The Heid Out Bar and Grill
american★ 4.7(237)
A newer bar and grill on E Dollar Lake Road that has earned a 4.7-star reputation through a focused menu of thin-crust Chicago Tavern-style pizza, solid burgers, and fresh-ingredient comfort food. The atmosphere is warm and family-friendly, and the owners are clearly invested in the experience. Worth the short drive outside the downtown core.
4 local tips
- Closed Monday and Tuesday — easy to overlook when planning a midweek dinner.
- The Chicago Tavern-style pizza is cut party-style in squares with a cracker-thin crust; it has developed a following fast.
- Sunday brunch service starts at 11am and is a good weekend option.
- The outdoor patio area is pleasant on summer evenings; ask for it when the weather cooperates.