L.May Eatery
american★ 4.6(706)
A candlelit Main Street bistro working a seasonally rotating menu of wood-fired pizzas, pork shanks, and market-driven plates. The pizzas come out of the same kitchen as the entrees and are the sleeper order for a lighter night.
2 local tips
- Order a wood-fired pizza for a lighter meal
- The bar pours a deeper cocktail and wine list than the room's size suggests
Brazen Open Kitchen | Bar
american★ 4.6(366)
The most ambitious from-scratch kitchen in the Millwork District, with no freezers on site and a menu that leans hard on local sourcing. Weekend brunch is the locals' move and fills before dinner does.
2 local tips
- Weekend brunch books up before dinner; reserve
- Sit at the open-kitchen counter to watch the line
Pepper Sprout
american★ 4.5(306)
An upscale Main Street room built around regional ingredients, game, and river fish, quieter than the brewpubs a block over. Ask about the daily fish, which sells out first.
2 local tips
- It is the calmer date-night room downtown
- The daily fish special is the first thing to go
Caroline's Restaurant
brunch★ 4.1(639)
An all-day dining room inside the historic Hotel Julien, doing breakfast through dinner with creative American plates in a grand lobby setting. A long weekday breakfast here is far calmer than the dinner rush.
2 local tips
- Go for the over-the-top cappuccino and a leisurely weekday breakfast
- The grand lobby setting is the appeal
Vinny Vanucchi's
italian★ 4.2(1,090)
Old-neighborhood Italian-American on Main Street, known for veal parm, ravioli, and house sangria. The shaded brick side courtyard is the seat to ask for in warm months.
2 local tips
- Ask for the brick courtyard in warm weather
- Portions run large; garlic bread plus one pasta feeds two
Adobos Mexican Grill
mexican★ 4.6(814)
A build-your-own Mexican grill on Main with fresh-grilled meats and toppings, fast enough to double as a pre-show bite. The Baja and three-cheese burritos are the standouts.
2 local tips
- The Baja and three-cheese burritos are the picks
- Counter-paced, so it works before a Five Flags or Grand Opera show
Little Tokyo
asian★ 4.4(79)
A Japanese-Taiwanese spot at the north end of Main with specialty sushi rolls, hibachi, and pad thai. One side is a dining room, the other more of a bar, and the rolls are the best in the area.
2 local tips
- The specialty rolls are the reason to come
- Pick the dining-room side for a quieter meal
Catfish Charlie's
seafood★ 4.0(350)
A riverside brewpub on Chaplain Schmitt Island doing Cajun, barbecue, and Mississippi catfish with a deck out over the water. The river-facing deck with summer live music is the whole reason to come.
2 local tips
- Aim for an outdoor table at sunset over the indoor room
- Summer evenings bring live music to the deck
Moracco Supper Club
american★ 4.5(505)
A multi-generation Iowa supper club on Rockdale Road serving steaks and seafood on linen with stiff old-school cocktails. Order a relish tray and a brandy old fashioned to do it right.
2 local tips
- Start with a relish tray and a brandy old fashioned
- It sits up the bluffs from downtown, so plan to drive
Charlotte's Coffee House
cafe★ 4.6(872)
An exposed-brick downtown coffee house doing waffle scrambles, specialty toasts, acai bowls, and scones. The back couches are the spot to settle in with a coffee flight on a slow afternoon.
2 local tips
- The apricot and apple scones sell out by mid-morning
- Claim the back couches for a long, slow visit
Devour Cafe
cafe★ 4.8(312)
A local coffee roaster on the Central Avenue curve with a full espresso bar plus omelets, crepes, and breakfast burritos. A regulars crowd keeps it humming on weekday mornings.
2 local tips
- Get the Mayan coffee or a dirty chai with the curry chicken croissant
- Busiest, and best, on weekday mornings
Convivium Urban Farmstead
brunch★ 4.7(437)
A nonprofit urban farmstead and coffee house cooking from-scratch breakfast and grain bowls using produce from its own garden. Kid-friendly, with garden space to roam.
2 local tips
- Chase the sweet-potato-and-feta breakfast burrito and the salsa-verde quinoa bowl
- Bring kids; there is garden space to wander
Sweet Memories
dessert★ 4.0(33)
A tiny confectionery steps from the Fenelon Place Elevator, with homemade chocolates and a wall of ice cream flavors. It is the classic Cable Car Square combo: a cone here, then the cable car up for the view.
2 local tips
- Grab a cone, then ride the elevator up for the tri-state view
- The homemade chocolates travel well as a gift