A lively, locals-favorite seafood spot a block off the water in Avalon, doing fresh fish, lobster and the island's own swordfish in a no-fuss, nautical room. Where Catalina actually eats.
2 local tips
- Ask what came off the local boats that day — the swordfish and the catch specials are the move.
- It's small and popular with islanders; go early or expect a wait at dinner.
A waterfront seafood restaurant right on the harbor with a deck over the water, doing oysters, fish and chowder with the bay in view. The polished harborside option.
2 local tips
- Book a deck table over the water at sunset for the harbor view.
- Start with the chowder and oysters; it's a relaxed, view-forward meal.
Steve's Steakhouse
american
An upstairs steak-and-seafood restaurant on Crescent Avenue with harbor views, the island's go-to for a proper dinner. Classic surf-and-turf above the waterfront bustle.
2 local tips
- Request a window table over Crescent Avenue and the harbor.
- It's the dress-up dinner in Avalon — reserve on busy summer nights.
Original Antonio's Pizzeria & Cabaret
italian
A gloriously kitschy waterfront pizzeria plastered in memorabilia, with a jukebox, an upstairs cabaret and hearty pies. A only-on-Catalina institution, more fun than fine dining.
2 local tips
- Go for the atmosphere as much as the pizza — the memorabilia-crammed room is the point.
- Grab a waterfront table and a pie; it's a relaxed, family-friendly Avalon classic.
Maggie's Blue Rose
mexican
A colorful Mexican restaurant on Crescent Avenue with a balcony over the harbor, doing solid tacos, enchiladas and margaritas. The festive waterfront go-to for a Mexican meal.
2 local tips
- Snag a balcony table for the harbor view with your margarita.
- It's a lively, all-ages spot — good for a casual group dinner.
Mr. Ning's Chinese Garden
asian
A long-running Chinese restaurant on the Avalon waterfront, a reliable change of pace doing generous classics with a harbor view. A local standby for decades.
2 local tips
- It's a dependable, generous option when you want something other than seafood or pizza.
- The waterfront-view tables are the ones to ask for.
Descanso Beach Club
american
A beachfront grill-and-bar on the sand at Descanso Cove, doing casual plates, burgers and the island's signature 'Buffalo Milk' cocktail with your feet near the water. The toes-in-the-sand hangout.
2 local tips
- Order the Buffalo Milk — the island's creamy signature cocktail — on the sand.
- It's a lounge-and-graze beach spot; come for the setting and a long afternoon.
Catalina Coffee & Cookie Co.
cafe
A waterfront coffee-and-pastry stop on Crescent Avenue, the go-to for a morning espresso and a baked good before a day on the water. Simple, central and reliable.
2 local tips
- Grab a coffee and a cookie and take it to a bench on the waterfront for the harbor view.
- It's the easy morning fuel stop before boat trips or hikes.
A candy shop on Crescent Avenue making saltwater taffy and chocolate-dipped treats since 1934, with the taffy pulled in the window. A sweet, nostalgic island ritual.
2 local tips
- Watch the taffy being pulled in the window, then grab a bag of the fresh-made candy.
- The candied apples and chocolate-dipped treats are the other classics.
Harbor Reef Restaurant
seafood
The lone full restaurant out at Two Harbors, a casual seafood-and-grill spot on the isthmus with a tiki vibe and a captive, contented crowd. The taste of the island's remote end.
2 local tips
- It's essentially the only sit-down option at Two Harbors — plan meals around it if you visit the isthmus.
- The Buffalo Milk cocktail and fresh fish are the orders in its laid-back, end-of-the-world setting.