Talula's
italian★ 4.5(420)
The Cookman Avenue cornerstone — thin-crust charred stone-hearth pizzas (including Detroit-style), in-house sourdough sandwiches, natural wines, and pastries that make the morning visit as worthwhile as the evening one. The Infatuation singles it out as one of the best things on Cookman, and the local community treats it as a daily anchor.
3 local tips
- Natural wine list is curated and changes; ask what's new.
- The sourdough sandwiches are as good as the pizza — don't overlook them.
- Comes alive in the evening; the outdoor tables in summer are the best seats.
Pascal & Sabine
mediterranean★ 4.5(280)
The only French restaurant in Asbury Park — velvet seating, low lighting, luxurious bistro-style cooking in a room that feels transplanted from a different latitude entirely. The Infatuation recommends it specifically for date nights, and the BYOB format keeps the bill honest. A complete tonal shift from the Cookman Avenue music-bar energy.
3 local tips
- BYOB — bring a proper French or natural wine to match the bistro register.
- Reservations recommended for weekend evenings.
- This is the quiet, romantic Asbury Park that exists alongside the music scene.
The most reliable meal in Asbury Park, according to locals who have been eating here for years — a Japanese and sushi restaurant on Cookman that handles both the serious sashimi order and the casual maki roll with equal consistency. The Infatuation lists it as one of the dependable anchors on Cookman Avenue.
3 local tips
- Order the sashimi if you want the kitchen at its best.
- Reliable for groups; the menu covers enough ground to satisfy different preferences.
- Reservations recommended on weekends.
Cardinal Provisions
brunch★ 4.5(340)
The destination breakfast and lunch café on the Cookman corridor, with locally sourced ingredients and the kind of egg dishes and pastries that draw a morning crowd serious enough to justify the wait. The Infatuation and multiple local food writers consistently flag it as the best breakfast in Asbury Park.
3 local tips
- Arrive early on weekends; the wait at peak brunch hours is real.
- The pastry case changes with the season — whatever's there, consider it.
- Good coffee alongside the food; the combination makes it the ideal morning stop.
Shucked by Local 130 Seafood
seafood★ 4.4(185)
Raw oysters, crudo, and locally caught seasonal fish inside Convention Hall on the Boardwalk — the Infatuation praised it specifically for the seafood quality in an area not usually associated with serious raw bar culture. Connected to Local 130, a well-regarded seafood purveyor, so the sourcing integrity is real.
3 local tips
- The oyster selection rotates with what's best from regional growers.
- Crudo is the other anchor; it changes with the season.
- The Convention Hall location means you're steps from the Boardwalk and ocean.
Catbird
american★ 4.5(145)
A 46-seat BYOB with outdoor seating on Deal Lake — wood-fired pizzas and a rotating seasonal menu with genuine technique behind the vegetables and proteins. New to the scene and generating the right kind of buzz from local food writers: more about the cooking than the concept.
3 local tips
- BYOB — the lakeside setting calls for something worth drinking slowly.
- The seasonal rotating menu means the kitchen is genuinely engaged with what's good.
- Outdoor lakeside seating is the move in good weather; reserve in advance.
Frank's Deli
american★ 4.4(290)
Old-school Jersey deli where the Infatuation specifically calls out the Taylor ham, egg, and cheese as a reason to make the trip on a Sunday morning. The kind of breakfast sandwich that people from the Shore understand and everyone else discovers and immediately misses when they leave. Zero ceremony.
3 local tips
- Taylor ham, egg, and cheese on a roll is the order — don't overthink it.
- Best on weekend mornings when the neighborhood energy is at its most relaxed.
- Cash-friendly and counter service; the line moves fast.
Brickwall Tavern & Dining Room
american
Smith Hospitality's original Cookman Avenue restaurant, first opened in 2006 and credited with helping revive the strip, reopened in 2026 at 522 Cookman after closing in 2020 — most recently the space had been Homesick. The menu is approachable American tavern fare: signature burgers, classic cocktails, and a broad beer and wine list, with a happy hour that keeps burgers under $20.
3 local tips
- The signature burgers are the anchor order; the happy-hour deals are the value play.
- Currently open Thursday through Sunday, with late nights on Friday and Saturday.
- A return of one of downtown Asbury Park's original dining anchors — part of the early Cookman revival, back in place.
Mutiny BBQ
american★ 4.2(185)
A BYOB BBQ spot that the Infatuation describes as a great hang — smoked meats in a casual room where bringing your own beers feels like the obvious choice. The food is good and the format rewards a relaxed approach. The Asbury Park dining scene at its most unpretentious.
3 local tips
- BYOB — bring a six-pack and embrace the casual hang format.
- The smoked brisket is the anchor order.
- Better for a casual group dinner than a date night.
Reyla
mediterranean★ 4.5(303)
An Eastern Mediterranean small-plates restaurant on Mattison Avenue, named New Jersey Monthly's Best New Restaurant and still going strong several years on. Dishes arrive family-style in a warm, candlelit room — mezze, grilled meats, house-made flatbreads, and cocktails that lean toward the Middle East. The complete tonal departure from the Cookman beach-bar energy, in a good way.
3 local tips
- The restaurant runs a shared-plate format; order four to six dishes between two.
- Saturday brunch is a quieter entry point than weekend dinner service.
- Reservations open a few weeks ahead; weeknights walk in more easily.