The Angel at Hetton
american
A centuries-old stone inn near Skipton that holds a Michelin star under chef Michael Wignall, serving modern British tasting menus in a low-beamed dining room. This is the Dales' destination meal, more refined than a gastropub but still rooted in a country inn. Best for a special occasion or a long, unhurried lunch.
3 local tips
- Book well ahead, especially for weekend dinner and Sunday lunch
- The lunch menu is the cheaper way into the kitchen's cooking
- It is rural; line up a taxi or stay over so you are not driving after wine
A handsome stone coaching inn on the green at Malham, serving generous modern pub food and a long list of cask ales to a steady stream of walkers. It sits a short stroll from the Cove, so it is where most people refuel after the big Malham loop. Reliable rather than fancy, with a proper fire in winter.
3 local tips
- Sit in the cosy snug rooms rather than the larger back area if you want atmosphere
- It fills fast on weekends after the Cove walk; book or eat early
- Dogs and muddy boots are welcome in the bar
The Fountaine Inn
american
A 17th-century inn facing the green and beck at Linton-in-Craven, a couple of miles from Grassington, with log fires, a cosy snug and well-regarded Sunday roasts. It feels like the platonic Dales pub and locals rate its kitchen a notch above the nearby competition. Good for a proper sit-down lunch on a walk between villages.
3 local tips
- The Sunday roast is the thing to order; book ahead for it
- Walk over from Grassington along the river via Linton Falls rather than driving
- Grab a table by the fire in the snug in cold weather
The Punch Bowl Inn
american
A restored 17th-century inn at Low Row deep in Swaledale, with stripped-back beams, big dale views and a kitchen that leans on local meat and game. It is the standout sit-down meal in the quiet northern dales, where good dinners are thin on the ground. Worth the drive if you are exploring Reeth and the Swaledale villages.
3 local tips
- The terrace and front rooms have the best views down the dale
- Swaledale is remote; this is a sensible dinner stop if you are staying around Reeth
- Book ahead at weekends, as the dining room is not large
A tiny, time-warp pub at Hubberholme at the head of Wharfedale, with flagged floors, a single low room and a fire that has been burning for centuries. The poet J.B. Priestley loved it enough to have his ashes scattered nearby. Honest pub food in a setting that has barely changed in generations.
3 local tips
- It is small and gets booked up; call ahead if you want to eat
- Pair it with the riverside walk up from Buckden or Kettlewell
- No mobile signal up here, which is rather the point
A 16th-century cruck-framed pub at Appletreewick in Wharfedale, complete with a thatched heather-roofed barn out the back and gas lamps in the main bar. It pours a serious range of cask ales and serves straightforward, hearty plates. The kind of characterful old pub people come specifically to see.
3 local tips
- Ask to see the cruck barn round the back; it is worth a look in its own right
- It is a real-ale destination, so the rotating cask list is the draw
- On a sunny day the garden looks straight up the dale
The Devonshire Fell
american
A bright, contemporary dining inn above Burnsall in Wharfedale, run by the Bolton Abbey estate, with brasserie cooking and big windows over the dale. It is a more polished, design-led option than the old village pubs, good for when you want a smarter meal without the formality of fine dining. Strong for a long lunch with a view.
3 local tips
- Ask for a window table for the Wharfedale view
- It is an easy drive or walk from the Burnsall river path
- Sunday lunch here books up; reserve ahead
A small, much-loved cafe just off the cobbled square in Grassington, turning out full Yorkshire breakfasts and scones that locals swear are the best in the dale. It is the standard morning stop before heading up Wharfedale on foot. Cash-and-cake simple, busy, and friendly.
3 local tips
- Order a warm scone fresh from the oven; it is what people come for
- It is tiny and fills on weekend mornings, so go early or expect a short wait
- Good fuel stop before the Grassington to Kettlewell river walk
The Stripey Badger Bookshop, Coffee Shop & Kitchen
brunch
A bookshop-cafe on Grassington's main street pouring proper coffee alongside all-day breakfasts, soups and homemade cakes, with a children's corner among the shelves. It is the comfortable, browse-and-linger spot in town rather than a quick refuel. Good for a rainy morning with a book and a flat white.
3 local tips
- Browse the shelves while you wait; it is a working independent bookshop
- The cheese and sultana scones sell out by mid-afternoon
- Quieter than the square cafes on a busy day
A no-nonsense bikers' and walkers' cafe in the middle of Hawes, doing big breakfasts, bacon rolls and proper mugs of tea at fair prices. It is a Wensleydale institution and a regular muster point for motorbike riders crossing the Buttertubs Pass. Hearty, cheap and reliably good for refuelling.
3 local tips
- It does some of the better vegan and gluten-free breakfasts in the upper dale
- Busiest on summer weekends when the bikers are out; expect a buzz
- Sit outside to watch the motorbikes come and go
Ye Olde Naked Man Cafe
cafe
A cafe and bakery in a quirky old building on Settle's market square, named for the carved figure above the door, serving cakes, pies and lunches that draw a loyal local crowd. It is the busiest, most dependable daytime stop in Settle. Good for a proper Yorkshire lunch before or after the train.
3 local tips
- The bakery counter at the front is good for walking food to take away
- It is a short walk from Settle station on the Settle-Carlisle line
- Market day Tuesdays are the liveliest time on the square outside
A traditional pub on the green at Kettlewell in upper Wharfedale, with a log fire, regional cask ales and homemade dishes with a Yorkshire slant. Kettlewell is a walkers' hub and this is its solid food-and-pint stop. Comfortable, unpretentious and well placed for the Dales Way.
3 local tips
- It is on the Dales Way, so it is a natural lunch stop mid-walk
- Several pubs cluster in Kettlewell; this one is reliable for food
- Book for Sunday lunch in walking season
Le Caveau Restaurant
mediterranean
A small French-leaning bistro tucked into a 16th-century barrel-vaulted cellar off Skipton high street, doing classic continental dishes with Yorkshire produce. The candlelit stone vault makes it the town's go-to for a date or a quieter dinner away from the chain options. Intimate, low-ceilinged and a bit of a find.
3 local tips
- It is genuinely small, so book ahead for dinner
- The cellar setting is the draw; ask about it when you reserve
- A good choice for a proper sit-down evening meal in Skipton
The Bull at Broughton
seafood
A characterful country pub on the Broughton Hall estate just outside Skipton, with flagged floors, open fires and a kitchen that leans hard into fish and seafood alongside pub classics. It is a smarter dining pub than the village locals, good for a relaxed but well-cooked meal. Big enough for groups, with a pleasant garden.
3 local tips
- The seafood and fish specials are the kitchen's strong suit
- There are walks straight from the door across the estate parkland
- Weekend lunches are popular; reserve a table
Billy Bob's Ice Cream Parlour
dessert
A 1950s American-diner-themed ice cream parlour on a working farm near Bolton Abbey, scooping farm-made ice cream and shakes with big indoor and outdoor play areas for kids. It is squarely a family day out rather than a quiet treat. Good when you need to wear children out and feed them sundaes.
3 local tips
- The adventure playground and indoor play barns are the real draw for kids
- It does diner food too, so you can make it a full meal stop
- Weekends and school holidays are very busy with families
A tiny ten-seat Thai restaurant in a characterful old stone building in Skipton, run by a chef who cooked in Thailand and Thai kitchens around the UK. The small room and eccentric decor make it feel personal, and the cooking is the real, fresh thing rather than a takeaway. The most interesting non-British meal in the market town.
3 local tips
- It seats around ten, so booking is essential, especially at weekends
- Ask the staff to steer you on heat levels; they cook it properly spicy if you want
- Good change of pace if you have had a run of pub roasts in the dales
A contemporary Indian and Bangladeshi restaurant in Skipton specialising in Bengali tandoori and clay-oven dishes, run as an independent rather than a chain curry house. Locals rate it the town's go-to for a proper curry, with a relaxed dining room and a menu beyond the usual standards. The pick for a dinner with some spice after a day on the fells.
3 local tips
- It opens evenings only, so it is a dinner spot rather than a lunch stop
- Ask about the Bengali tandoori dishes, which are the kitchen's specialism
- Out on Keighley Road rather than the centre; a short walk or quick drive
The Crown Inn Askrigg
american
A friendly, dog-loving village pub in Askrigg in Wensleydale, serving hearty home-cooked plates and a good range of beer to a mix of locals and walkers. Askrigg was the filming village for the original All Creatures Great and Small, and the Crown sits at its heart. Warm, low-key and genuinely local.
3 local tips
- Askrigg is the original Darrowby from the classic vet TV series; wander the village
- It is well off the main road, so it stays mostly local
- A handy base pub for the walk to Aysgarth or Mill Gill Force