Sunrise Cafe
brunch★ 4.5(1,573)
The most-loved breakfast spot in town — walls covered floor-to-ceiling in original painted artwork, a menu built on whole-grain and locally sourced ingredients, and a line out the door most weekend mornings that moves faster than it looks. The chocolate bread French toast and savory grain bowls bring people back on return trips. The room is tight and neighborly, which is exactly right for a village breakfast joint.
4 local tips
- Arrive before 9am on weekends or expect a wait — there's no reservation option and the line forms fast.
- Ask about the daily specials; the kitchen rotates seasonal produce dishes not printed on the main menu.
- The house-made granola is sold by the bag at the counter — a practical thing to bring home.
- Cash and card both accepted; the ATM next door covers you if you're low on cash.
Winds Cafe
american★ 4.2(723)
Yellow Springs' destination dinner restaurant — a seasonally rotating menu that draws on Ohio farms and presents American cooking with European technique in a warmly lit, intimate room. The wine list is deeper than a village this size has any obligation to provide, and the staff knows it well enough to guide without being precious about it. This is the place for a proper dinner when you want to linger.
4 local tips
- Weekend reservations fill fast for the dining room; the bar area takes walk-ins and the full menu is available there.
- Ask your server what produce just came in — sourcing changes dish compositions mid-week and the specials reflect it.
- The seasonal prix-fixe menu on certain nights offers better value than ordering à la carte.
- The wine list skews natural and small-producer; the staff can talk through pairings without being precious about it.
Ye Olde Trail Tavern
american★ 4.3(2,029)
One of the oldest taverns in Ohio — a low-ceilinged, dark-wood bar that has been operating on Xenia Ave since the 1820s and still feels like it. The sauerkraut balls are the snack to order, the draft selection leans into Ohio craft breweries, and the antique backbar behind the counter is worth the visit on its own. Come for the history; stay for the slow-paced, genuinely atmospheric experience.
4 local tips
- Grab a stool at the original bar if one opens up — the antique backbar is the best seat in the room.
- The sauerkraut balls are a regional bar snack you won't find reliably anywhere else; order them without exception.
- Service slows during peak weekend hours — treat it as part of the tavern-pace experience rather than a problem to solve.
- The vegan falafel plate is a surprisingly solid option for non-meat eaters, and the kitchen handles it well.
Ellie's Restaurant & Bakery
brunch★ 4.5(414)
Located in Mills Park Hotel at the quieter south end of Xenia Ave, Ellie's serves Southern-inflected comfort food — chicken and waffles, shrimp and grits, biscuits with house-made jam — in a bright, well-designed room with a covered porch that's the best seat on mild mornings. A step above the casual end of the main strip, without feeling overly formal.
4 local tips
- The covered porch is the best seat in the house on mild mornings — ask to be seated outside when weather cooperates.
- The bakery case up front turns over quickly; grab a pastry on your way out even after a full meal.
- Brunch service can run slower than expected on busy weekends — order drinks while you browse the menu.
- The Mills Park Hotel lobby is worth a look even if you're just passing through — well-restored mid-century building.
A fully vegan counter-service spot drawing from Taiwanese, Israeli, and Indian cooking — jianbing (Chinese street crepes), sabbich (Israeli eggplant and amba sauce sandwich), and dandan noodles on the same menu, which sounds unlikely but works with genuine flavor complexity. It's casual and accessible, with communal seating and a kitchen that clearly cares about the cooking. Worth a visit regardless of your feelings about vegan food as a category.
3 local tips
- The menu is small and rotates — ask at the counter what's available that day rather than assuming the online version is current.
- The sabbich is the most talked-about dish; if it's on the board, order it.
- Counter service means ordering at the window — don't wait to be seated, there's no table service.
Current Cuisine
cafe★ 4.7(161)
A gourmet deli that's been feeding Yellow Springs since before most of the newer spots opened — overstuffed sandwiches on house-baked bread, rotating from-scratch soups that change daily, and a pastry case that disappears by noon. It's the ideal place to build a picnic before heading into Glen Helen, or to sit down for a proper midday meal without the wait you'd face at the breakfast spots.
4 local tips
- Get there before noon; the soup runs out and the best bread-based specials sell by 1pm.
- The hummus and house-made dressings are available by the container to take home — useful for a rental kitchen.
- Order at the counter and find a table; deli-style service with no wait staff.
- The almond bars and lemon squares from the pastry case are worth grabbing even after a full sandwich.
Emporium Wines & Underdog Cafe
cafe★ 4.3(150)
Part wine shop, part cafe, part community living room — this Xenia Ave institution is where Yellow Springs regulars end up on a slow afternoon. The coffee is thoughtfully sourced, the wine selection skews natural and small-producer, and the Friday evening wine tastings with live music have been a village institution long enough that first-timers quickly feel like regulars. The breakfast burrito has its own local mythology.
4 local tips
- Friday night wine tastings with live music are open to anyone — a genuine way to meet locals rather than other tourists.
- The breakfast burrito is the cafe's signature; order it before noon when the kitchen is at its best.
- The wine shop side stocks small-production bottles you won't find at chain shops; ask for a recommendation if you want something worth taking home.
- The back seating area fills by mid-afternoon on weekends — arriving early gets you the quieter table.
Taqueria San Miguel
mexican★ 4.3(185)
A taqueria sharing the Trail Town Brewing building on Corry Street — in-house tortillas, straightforward al pastor, carnitas, and carne asada tacos without gimmickry, paired with whatever Trail Town has on tap. It's the most practical one-stop dinner in town if you want good tacos and local beer without driving anywhere or making a reservation.
3 local tips
- Order at the counter and ask for the al pastor — it's the benchmark taco and the one regulars recommend first.
- The salsa verde has real heat; ask about it before loading up if you're heat-sensitive.
- The Trail Town Brewing beer list is posted separately — pair your order at both counters before sitting down.
Peach's Grill
american★ 4.3(2,125)
A casual bar and grill at the north end of Xenia Ave that handles the late-evening crowd better than anywhere else on the strip — solid burgers, margaritas that punch above their weight, local tap handles, and live music on weekend evenings. The most laid-back and lowest-pressure option for a drink and a bite after a long hike.
4 local tips
- Check the Facebook events calendar before going — weekend live music shifts the atmosphere considerably.
- The patio out front is the prime spot on warm evenings when the Xenia Ave sidewalk gets lively.
- The kitchen stays open later than most spots in town, making it the reliable option after evening events at the theater or brewery.
- The margaritas are consistently good and better-priced than the cocktail-bar equivalent.