Nosh Scratch Kitchen
mediterranean
The most ambitious restaurant in Winona and the one most likely to surprise visitors expecting a small-town dining scene. The kitchen works with Mediterranean influences and the produce and proteins of southeastern Minnesota and western Wisconsin farms, turning out dishes that Explore Minnesota compares favorably to the best of the Twin Cities. The cocktail program and wine list are both considered unusually well-curated for the market.
3 local tips
- Reservations are strongly recommended for weekend dinners; the room is small and fills quickly.
- The menu changes with what is available locally so specific dishes vary; trust the server's recommendation on the day.
- The clam chowder, when available, is cited frequently in reviews as outstanding.
Bloedow Bakery
dessert★ 4.8(2,736)
A family bakery on East Broadway that has been making donuts, rolls, breads, and cookies from the same recipes since 1924. Nationally recognized for its handmade donuts, the shop is small and the cases empty as the morning progresses — this is a place that rewards early arrivals. Everything is made by hand on the premises each morning.
3 local tips
- The bakery is closed Mondays and Sundays; plan accordingly.
- Arrive before 9 a.m. for the full donut variety — the caramel long johns and cake donuts go first.
- They sell bread loaves and rolls that travel well; stock up for sandwiches later in the day.
Blue Heron Coffee House
cafe
A corner cafe in Historic Downtown with original checkered tile floors, powder-blue walls, and a bookshelf nook that has been drawing students and locals since 1998. The kitchen uses organic and locally sourced ingredients for breakfast and lunch: specialty sandwiches, soups, and salads alongside genuinely good espresso. One of the most consistently reviewed restaurants in Winona.
3 local tips
- The reading nook with the big bookshelves is the best seat in the house for a slow morning.
- The organic coffee is roasted by a small regional roaster — the pour-over is worth the extra minutes.
- Lunch sandwiches rotate seasonally; the soup is made fresh daily and is a reliable order.
Lakeview Drive Inn
american
Winona's oldest restaurant, a drive-in on the Lake Winona shore that has been operating since 1938 without shortcuts: every item made to order, nothing from a heat lamp or microwave. The menu runs to burgers, root beer floats, and classic summer drive-in food. The house-recipe root beer is made from scratch on site. A genuine piece of Americana that still works.
3 local tips
- Car-hop service to your car is still available; pull up and flash your lights.
- The root beer float is the essential order and a non-negotiable on a hot day.
- Lines form on summer weekends by mid-afternoon; an early lunch or late dinner avoids the worst of the wait.
A lunch counter deli operating out of the historic old city hall building with a 30-year following for its oversized hoagie sandwiches and rotating daily soups. The Tuesday Wisconsin Cheese Soup — a thick, creamy base full of chunky melted cheese curds — has its own regional reputation. A fast, affordable, and genuinely satisfying lunch option for anyone spending the day in Historic Downtown.
3 local tips
- Tuesday is the day for the Wisconsin Cheese Soup; arrive before the noon rush or it sells out.
- The hoagies are large — a half is a reasonable lunch unless you are very hungry.
- The building is worth a look in itself: the former city hall has intact early 20th-century civic interior details.
El Patron Mexican Grill & Cantina
mexican
A lively Mexican restaurant on the west side of Winona with a full bar, patio seating, and a menu that runs from enchiladas and street tacos to specialty tequila cocktails. The margaritas are made with fresh citrus and the kitchen handles a busy room efficiently. A reliable dinner option when the Historic Downtown places are full or you want something reliably satisfying after a day on the trails.
3 local tips
- The patio is the place to be in warm weather — ask to be seated outside when available.
- The margarita menu has both classic and house specialty versions; the classic with good tequila is the stronger choice.
- Large groups are accommodated well here; the space handles it more easily than smaller downtown spots.
A family-run Northern Vietnamese bistro operated by first-generation Vietnamese-American owners, serving traditional pho, banh mi, and boba teas alongside a lineup of creative specialty drinks in a town where this kind of cooking was largely absent before they opened. The execution is careful and the quality control is consistent — both the food and the drink menu reward exploration.
3 local tips
- The boba tea selection is extensive and worth taking time with; the Vietnamese Coffee Ube Foam is a house specialty.
- No reservations; the restaurant runs walk-in only with online ordering for carry-out.
- The banh mi bread is made fresh and the sandwich quality is noticeably better than what you typically find at a restaurant this small.
Minnesota Marine Art Museum Waterbar
american
The museum's in-house cafe occupies a corner of the riverside campus with views out to the Mississippi. It serves light lunches, coffee, and provisions during museum hours and doubles as a quiet spot to decompress mid-visit or after walking the prairie riverwalk trail. Not a destination meal in itself but one of the better positioned lunch breaks in Winona.
3 local tips
- The cafe is only open during museum hours; it is not accessible without admission.
- Tables near the windows overlook the river garden — worth requesting when available.
- The provisions counter has snacks and drinks for the riverwalk trail.