Winnipeg's most-talked-about restaurant for over a decade — a modern Canadian dinner room in the Exchange with creative tasting menus and shareable plates. The destination dinner.
3 local tips
- Tasting menu is the move; the printed plates are good but the chef's selection is the kitchen's flex.
- Reserve at least two weeks ahead for any weekend dinner.
- Bar seats at the counter walk in best for solo diners.
Segovia Tapas Bar & Restaurant
mediterranean
An intimate Spanish tapas room in Osborne Village with handmade charcuterie, a sherry program, and the city's best tapas crawl ending point. Long-running and dialed.
3 local tips
- Order the chef's selection of small plates for the full tour.
- Reservations essential — the room only holds about thirty.
- Sherry flight with the jamón Iberico is the bar's signature move.
The Exchange District's all-day brunch room with sourcing-driven small plates, a coffee program from Thom Bargen, and a waitlist that's been steady since opening. Winnipeg's brunch destination.
3 local tips
- No reservations; put your name on the list and walk the Exchange for thirty minutes.
- Hot chicken sandwich is the order locals send out-of-towners for.
- Closed Tuesdays.
Stella's Cafe & Bakery
brunch
A homegrown brunch chain that started on Sherbrook Street and has become the city's brunch default. Big portions, real coffee, and a menu that reads diner but cooks better.
3 local tips
- Original Sherbrook Street location has the best vibe; other locations are reliable but less character.
- Eggs benny and the breakfast hash are the orders; the bakery case is the to-go.
- Saturday morning wait runs over an hour; come Sunday or weekdays.
Pasquale's Ristorante
italian
A long-running Italian dining room in St. Boniface with handmade pasta, a serious wine list, and old-school red-sauce charm. The traditional Italian dinner option.
3 local tips
- Veal saltimbocca and the seafood linguine are the dishes that built the following.
- Reserve for any weekend dinner; the dining room is small and books up.
- Espresso and grappa at the end of dinner is the proper Pasquale's finish.
Winnipeg's flagship steakhouse in a heritage 1912 home on Wellington Crescent. Dry-aged Manitoba beef, a serious wine cellar, and the celebration-dinner room.
3 local tips
- Bone-in ribeye is the dish; the wagyu options are the splurge.
- Reserve a week ahead for any weekend — the dining room is small and the bar fills.
- Bar offers the same menu and walks in better on busy nights.
Hermano's Restaurant & Wine Bar
american
A modern steakhouse in the Exchange with bold cuts, a creative cocktail bar, and an upstairs lounge that fits the late-night dinner. Sister to a polished group of Winnipeg rooms.
3 local tips
- Upstairs lounge is quieter; ask for it when you reserve.
- Tomahawk and the lamb chop are the kitchen's flex; mains share well.
- Cocktails are the bar's strong suit; ask the bartender for the off-menu pick.
The Grove Pub & Restaurant
american
A polished St. James gastropub with a long taps list, a from-scratch kitchen, and the city's best Sunday roast. The neighbourhood-dinner default that's still good enough for a celebration.
3 local tips
- Sunday roast runs after 4pm — the dish locals send out-of-towners for.
- Patio is heated and stays open into October.
- Whisky list is unusually deep; ask the bartender for a flight.
Bistro 7 1/4
mediterranean
A French bistro on Provencher in St-Boniface with classic mains, a serious wine list, and the most authentic French dinner in Winnipeg. Quietly the best Francophone dining in the city.
3 local tips
- Duck confit and the steak frites are the orders locals send the visiting French family to.
- Reservations strongly recommended — small room.
- French is the working language at the bar; staff are bilingual but the vibe is Francophone.
Marion Street Eatery
brunch
An all-day diner-meets-bistro in St-Boniface with comfort food turned up — pierogies, schnitzel, big breakfasts — and a brunch line that builds. The neighbourhood favourite that's a city draw.
3 local tips
- Stuffed pierogies are the dish; portions are huge.
- Saturday brunch line runs over an hour; come for an early lunch instead.
- Heated patio in winter actually works.
Falafel Place
middle_eastern
A 50-year-old Israeli-Lebanese counter on Corydon famous for chicken-soup pancakes, falafel, and the steady stream of celebrity regulars on the wall. The most-loved family-run room in Winnipeg.
3 local tips
- Chicken-soup pancake breakfast is the dish you order; the menu is a chronicle of the family's history.
- Cash gets the warmest welcome though they take cards.
- Closed Saturdays; open Sunday morning for the post-shul rush.
A Cantonese-Sichuan kitchen on Corydon with mid-prices, big portions, and a menu that goes deeper than the takeout-Chinese template. The dim-sum brunch is the move.
3 local tips
- Dim sum runs weekend mornings; arrive by 11 to skip the wait.
- Sichuan items on the back of the menu beat the front Cantonese list for kitchen quality.
- Family-style ordering for four works; portions are big.
Winnipeg's go-to Japanese counter for over a decade — handmade sushi, a serious sake list, and the bar where the chef takes off-menu requests. The polished Japanese option downtown.
3 local tips
- Sit at the bar for omakase — the chef's selection beats the printed rolls.
- Bento boxes at lunch are the value play.
- Reserve for dinner; small dining room books up on weekends.
A French bistro in the 1914 St-Boniface railway station with a long French-Canadian menu and a converted dining car. Date-night dinner with built-in atmosphere.
3 local tips
- Request the dining-car seating when you reserve; the room is the experience.
- Cassoulet and the bouillabaisse are the dishes; the lighter mains are uneven.
- Wine list runs serious into Burgundy; ask the sommelier for the off-list pick.
Carnaval Brazilian Steakhouse
latin
Winnipeg's churrascaria with skewered meats served tableside, an extensive salad bar, and the bottomless-eat ritual. The crowd-pleaser dinner for a group.
3 local tips
- Pace the meat rounds — most regulars hit the salad bar twice and the meats three times before stopping.
- Caipirinha is the right drink; ask for it less sweet if you don't want dessert.
- Reserve for any weekend; large groups dominate Saturday nights.
A summer-only soft-serve stand at the south end of Jubilee, beloved by every Winnipegger since 1957. The iconic BDI cone is a rite of passage.
3 local tips
- Open early May through late September only.
- The Sputnik — vanilla soft-serve with cherries — is the signature.
- Line runs around the block on summer evenings; weekday afternoons are the quieter call.
BDI's west-end counterpart — a 1950s walk-up ice-cream stand at Assiniboine Park with a long list of soft-serve and hard-scoop options. The post-park-walk ritual.
3 local tips
- Open May through September; weekday afternoons are the quietest call.
- Banana splits are the order; the Sargent Special is the kitchen's flex.
- Cash and card both fine; line moves fast even when long.
Thom Bargen Coffee Roasters
cafe
Winnipeg's flagship specialty coffee roaster with cafes in Sherbrook and Broadway. The shot pull is the city's best and the bag-program runs to West Coast standards.
3 local tips
- Sherbrook location is the original and the better people-watching cafe.
- Take a bag of the El Salvador single-origin home as a gift; bags travel well.
- Limited seating; mostly grab-and-go in the morning rush.
A tiny third-wave coffee bar in a heritage Exchange District storefront with a meticulous espresso program and rotating roasters. Standing-room-only, intentionally.
3 local tips
- No seating; this is a shot-pull-and-walk place.
- Espresso is the order; pour-overs slow the line.
- Closed Sundays — the only complaint locals have.
Saperavi Restaurant
mediterranean
A Georgian (the country) restaurant in Osborne Village with handmade khachapuri, khinkali, and a Georgian wine list. The most unusual dinner in Winnipeg.
3 local tips
- Adjaruli khachapuri is the order — the boat-shaped cheese bread is theatrical and shareable.
- Saperavi wine — the namesake variety — is the bottle to try; deeply red, unusual.
- Reserve weekend dinners; the room is small.
Boon Burger Cafe
vegetarian
A vegan burger and milkshake spot on Sherbrook with patties built on real flavour, not soy-meat-imitation. The vegetarian dinner option that meat-eaters also order.
3 local tips
- Beet burger is the signature; the avocado smash beats the standard veggie patties.
- Milkshake list is dairy-free and unexpectedly good; the salted caramel is the standout.
- Closed Mondays.
An Indian-leaning kitchen on Pembina with proper street-food chaat alongside the curry-house standards. The Indian dinner option locals send out-of-towners for.
3 local tips
- Chaat menu beats the curry list — pani puri and bhel are the orders.
- Lunch buffet weekdays is the value play.
- Spice levels dialed; ask for medium unless you mean hot.
A multi-storey heritage cafe and event space in the Exchange with the city's best laptop-work cafe — outlets, fast Wi-Fi, and proper espresso. The Exchange's daily-driver work spot.
3 local tips
- Sit at the upstairs counters for the most outlets and quiet.
- Lunch sandwiches and the granola bowl beat the standard cafe options.
- Forth bar upstairs is a separate evening operation — date-night cocktails worth the upgrade.
A polished modern dinner room in Corydon with shareable plates, a creative cocktail bar, and a patio that catches summer sun. The Corydon dinner pick when Segovia is booked.
3 local tips
- Sharing plates beat entrees; order four for two and you'll be happy.
- Patio walk-ins land on most summer weeknights.
- Cocktail program is the bar's strong suit; ask for off-menu picks.