A 19th-century tavern that became ground zero for the 1960s psychedelic rock movement — Big Brother & the Holding Company and the Charlatans both got their start here. Today it is a reliable pizza-and-bar stop on C Street with Chicago-style pies, live music on weekends, and walls covered in rock-and-roll memorabilia that repays close looking. At 4.5 stars across 1,432 Google reviews it is the most-reviewed restaurant in town.
4 local tips
- The pizza takes 20-25 minutes to make from scratch — order drinks and start with garlic bread while you wait.
- Weekend live music fills the room quickly; if you want a table for dinner rather than standing room, arrive before 6 p.m.
- The deep-cut rock history is documented in photos and clippings around the bar — ask the bartender about the Charlatans poster.
- Closed Mondays; kitchen hours are shorter than bar hours — confirm food service is still running if arriving after 7 p.m.
Palace Restaurant & Saloon
american
Operating since 1875, this is the most complete C Street saloon experience — cold beer, a full lunch menu of burgers and sandwiches, and an interior that has not been over-restored. The boozy milkshakes are a local signature, and the cheddar beef dip sandwich with house fries is what regulars order. At 4.4 stars across 1,100 Google reviews it outperforms most of the strip on consistency.
4 local tips
- The bar seating along the back wall fills fastest on summer weekends — the dining room tables to the left stay more accessible.
- Parking on C Street is metered; the free lot on F Street two blocks south is a short walk and much easier to navigate.
- Saturday hours extend later than weekday hours; if you want a full meal rather than bar snacks, aim for lunch rather than late afternoon.
- The kitchen is smaller than the dining room suggests — order before 2 p.m. on busy event weekends to guarantee food.
New Mexican-style cooking at the south end of C Street — the green chile is scratch-made with Hatch chiles, and the Sunday brunch is the open secret locals use when they want something more than bar food. At 4.5 stars across 626 Google reviews it is one of the most consistent restaurants on the hill, and the patio seating looks out over the canyon rather than the tourist foot traffic.
4 local tips
- Thursday and Friday service begins at 3 p.m. — plan accordingly if you are visiting mid-week.
- The green chile can vary in heat week to week depending on the chile crop; ask the server for the current burn level.
- The patio fills first on weekend afternoons — request it when you arrive rather than waiting to be assigned inside.
- Located at the far south end of C Street, past most of the souvenir shops; it is quieter and worth the extra walk.
An on-site roastery and coffee bar at the north end of C Street that draws both locals and visitors for espresso drinks, made-to-order waffles, and sandwiches. The old-fashioned sodas made with their own syrup are a genuinely good non-coffee option. At 4.5 stars across 463 Google reviews, it is the reliable morning anchor for the town and open seven days a week from 8 a.m.
4 local tips
- The waffle line can build quickly on summer weekend mornings — if you are headed out for a mine tour at 11 a.m., arrive here by 8:30.
- Ask about the coffee roasting schedule; fresh-roasted bags are available for purchase and labeled by roast date.
- The ice cream served alongside espresso drinks is house-made and changes flavor by season.
- Located at 55 N C Street near the visitor center, making it a natural first stop before exploring the commercial strip.
Virginia City Jerky & Smokehouse
american
A family-run BBQ counter that has operated since 2003, turning out low-and-slow smoked tri-tip, pulled pork, and house-made beef jerky in a dozen flavors. The tri-tip sandwich with potato salad is the signature plate — portions are generous and prices are moderate for the altitude premium. At 4.5 stars across 447 Google reviews, it punches well above its modest storefront on C Street.
4 local tips
- Arrive at or just after opening; the tri-tip sells out on busy summer days and they do not restock mid-service.
- The jerky sampler includes heat levels from mild to habanero — the staff will let you taste before you commit.
- Tuesday closures are firm; double-check hours in shoulder season as they sometimes shorten Wednesday service.
- Counter seating is limited; there are benches on the boardwalk outside for overflow on nice days.
The Cider House at Canvas Cafe
american
A quieter alternative to the saloon strip at the north end of C Street, serving all-day American fare with an emphasis on fresh ingredients, house-made bread, and local cider. The interior is set inside a genuine 19th-century building with exposed stone and plank walls that feel more lived-in than decorated. At 4.5 stars on Yelp across 249 reviews it is a strong option when the main saloons are overwhelmed on event weekends.
4 local tips
- Check the weekend schedule — the cafe sometimes closes mid-week (Wednesday and Thursday); Saturday and Sunday offer the most reliable access.
- The cider selection changes seasonally; the staff can walk you through what is currently on tap.
- Located at 110 N C Street, near The Roasting House, making for a natural cafe-hop pairing.
- This spot is notably less crowded during the Virginia City Grand Prix and other major event weekends compared to the saloons.
Crown Point Restaurant
american
The dining room inside Nevada's oldest hotel (established 1861), one mile south of Virginia City in Gold Hill. The menu leans toward steak, pasta, and Cajun-influenced dishes — the Miner's Tri-Tip and Crown Point Chicken are the house anchors. At 4.4 stars across 137 Google reviews it is the most formal dinner option within the service radius, with a full wine list and a Gold Hill Saloon next door for pre-dinner drinks.
4 local tips
- Reservations are strongly recommended for Friday and Saturday dinner; the dining room is small and fills from hotel guests first.
- The Sunday brunch menu (9 a.m. to 1 p.m.) offers a less expensive entry point than weekend dinner.
- The Gold Hill Saloon is technically separate from the restaurant — you can stop for a drink without committing to dinner.
- Located at 1540 Main St, Gold Hill — a 5-minute drive from Virginia City along the old canyon highway, an evocative stretch of road.
Compadres Mexican Restaurant
mexican
A locally rooted Mexican restaurant that has anchored Dayton's Pike Street dining scene for over 25 years, serving enchiladas verdes, fish tacos, and house-made salsa to a crowd that is mostly locals rather than through-traffic. At 4.5 stars on Google it is the most consistent Mexican option in the broader service radius, and the full bar makes it work equally well for a weekday lunch or a weekend dinner.
4 local tips
- Dayton is about 12 miles from Virginia City down Gold Canyon Road — budget 20 minutes for the drive and a longer stop.
- Monday closures are firm; Tuesday through Friday service begins at 11:30 a.m.
- The Picon Punch (a classic Basque-Nevadan drink) is on the bar menu and is worth ordering if you have not had one before.
- Street parking on Pike Street is unmetered and typically available on weekdays.
A Dayton locals' favorite in a strip mall on Overland Loop that has become the go-to pie destination for the Carson Valley corridor — regulars swear it is the best pizza in Northern Nevada. The dough is hand-stretched, toppings are generous, and the service is fast enough to handle a post-trail dinner without a long wait. At 4.8 stars on Google across multiple review platforms it outscores every restaurant in the service radius.
4 local tips
- The Number 4 People's Choice and Number 1 Combo are the crowd favorites — both work as single slices if you want to try multiple styles.
- Closed Monday; Tuesday through Friday opens at 3 p.m. for dinner only; weekend lunch service begins at 11 a.m.
- Located at 801 Overland Loop, Suite 306 in Dayton — about 15 miles from Virginia City; worth combining with other Dayton stops.
- Call ahead on Friday evenings as the dining room fills quickly from Carson Valley workers heading home.