Riverwalk Cafe and Oyster Bar
seafood★ 4.6(414)
Anchored in one of downtown Stuart's oldest brick buildings, this is the place locals bring out-of-towners when they want to show off what the St. Lucie waterfront does best. The raw oyster bar anchors the menu alongside whole fried fish, steamed clams, and a wine list that runs surprisingly deep for a river town. The upstairs deck catches the breeze off the water on good evenings.
4 local tips
- Sit on the deck rather than inside if the weather cooperates — the river view is the whole point.
- The oyster selection rotates by availability; ask the server what came in that day rather than ordering off the menu.
- Parking behind the building on weekends fills up fast — the city garage on Flagler is a short walk.
- Lunch is less crowded and the same kitchen, so it's worth going midday if you want a table without waiting.
The Gafford
american★ 4.6(389)
A family-owned downtown dining room where 'casual meets upscale' is more than marketing — you'll see regulars in flip-flops next to couples dressed for date night. The menu skews Southern-influenced American: bone-in ribeye, fried chicken over garlic mash, crab cakes, and a grilled avocado that people mention unprompted. It can get loud, which suits the crowd.
4 local tips
- Reservations book out at least two days in advance on weekends — plan ahead or aim for early seatings.
- The bone-in ribeye is the house signature; order it medium-rare and the kitchen knows what they're doing.
- The fried green tomatoes as a starter are worth the small plate spend before your main.
- Sunday brunch draws locals for a reason — the afternoon pace is more relaxed than Saturday night.
La Forchetta Italian Restaurant
italian★ 4.5(556)
A small, family-run Italian place tucked away on Lost River Road in the Palm City corridor — it seats maybe 40 people and the wait list fills by 6pm on weekends. The kitchen does housemade pasta and traditional preparations without the tourist-town shortcuts: pesto-crusted lamb chops, properly sauced risotto, and a tiramisu that comes out every night regardless of what else is on the dessert list.
4 local tips
- Call ahead for a reservation — there are no online bookings and walk-ins often wait an hour on Friday and Saturday nights.
- Parking is easy compared to downtown; worth the short drive from the Riverwalk area.
- The pasta dishes change with what's available — ask the server what the kitchen made fresh that day.
- BYOB is welcome with no corkage fee, which makes a nice bottle from a local shop worth bringing.
Shrimper's Grill & Raw Bar
seafood★ 4.3(580)
Parked at the edge of Manatee Pocket in Port Salerno, this is where the commercial fishing crowd and the sailboat crowd end up drinking the same cold beer at the same waterfront bar. Bahamian conch chowder and the grouper reuben are the kitchen's calling cards, and the sunset specials during happy hour are genuinely good value rather than a loss-leader gimmick. Boats can tie up at the dock.
4 local tips
- Come by boat if you can — the dock makes for an easy arrival and the views from the water side are better.
- The conch chowder is made in batches; ask if there's a fresh pot before ordering the cup.
- Happy hour runs weekdays into early evening; the raw bar pricing at that hour is worth specifically timing your visit.
- The pet-friendly outdoor section is spacious — a good call if you're traveling with a dog.
Mangia Clam Bar
italian★ 4.6(130)
Italian-seafood with a Manatee Pocket address and a tiki-bar vibe — think clams in garlic white wine next to fresh-caught grouper over pasta, with live music on the weekends. It's louder and more casual than the downtown spots, and the waterfront setting does the heavy lifting for atmosphere. The crowd is a mix of boaters, locals, and anyone who found it via word-of-mouth.
4 local tips
- Ask for a table on the water side for a direct view of the Pocket — it makes a difference at sunset.
- The daily specials board reflects what the kitchen received fresh that morning; worth asking before ordering from the printed menu.
- Live music nights can be crowded; if you want a conversation, lunch is calmer than weekend evenings.
- The clam dishes are the menu's strongest suit — the seafood pasta in particular.
Bolly Twist
indian★ 4.8(197)
A rare find on the Treasure Coast — a family-run Indian kitchen on Federal Highway that takes the food seriously rather than softening it for a tourist palate. The butter chicken has real depth, the naan comes out of the tandoor with char on the edges, and the staff will steer you toward the regional specialties if you let them. It draws a loyal South Asian community from across Martin County.
4 local tips
- Ask for the spice level you actually want; the kitchen adjusts genuinely rather than treating all requests as the same.
- The lunch specials are a strong value — a fuller spread at a lower price than the evening menu.
- The biryani sells out some nights; call ahead if that's what you're coming for specifically.
- Takeout is efficient if you're picking up on a weeknight.
Berry Fresh Cafe
brunch★ 4.7(988)
The go-to morning spot on Federal Highway for scratch-made breakfast and lunch that uses fresh, seasonal ingredients rather than freezer-to-plate shortcuts. Stuffed French toast, eggs benedict in several variations, and waffles that have a real following with the weekend crowd. The line forms early on Saturday and Sunday mornings, and the regulars know to arrive before the rush.
4 local tips
- Arrive by 8am on weekends to avoid the wait — after 9:30 the line regularly wraps outside.
- The seasonal specials board changes with what the kitchen sourced; try something off it rather than defaulting to the standard menu.
- Coffee is good but not exceptional — if espresso matters, grab a drink at a nearby cafe and bring it.
- They close in the early afternoon — this is breakfast and lunch only, no dinner.
Three Little Birds Cafe
cafe★ 4.6(598)
A neighborhood cafe on Federal Highway with a real personality — the kind of place where the regulars know the staff and the menu has dishes that people actually talk about, like the raspberry ricotta croissant French toast and truffle scramble. It serves Joe Coffee, which means the espresso program is taken seriously, and the room is small enough that it feels like someone's dining room.
4 local tips
- The breakfast is the main draw; lunch sandwiches are solid but the morning shift is where the kitchen shines.
- This is a counter-service setup — order at the front and find a table, don't wait to be seated.
- Seating fills fast on weekend mornings; if you need a spot, arrive before 9am.
- The croissant French toast is not always on the menu — worth asking if it's available.
Osceola Street Cafe
cafe★ 4.5(180)
A downtown Stuart institution tucked into a small storefront on Osceola Street — homemade soups, fresh-baked goods, and classic breakfast plates that have fed the morning crowd in the courthouse district for years. It's the kind of place where lawyers, city workers, and fishermen all end up at the same counter. Nothing complicated, nothing imported — just well-made, straightforward food.
4 local tips
- The soups rotate daily and often sell out before noon — worth going early if soup is the goal.
- Cash is preferred; check before you arrive if you're not carrying any.
- The location is walking distance from the Riverwalk and Flagler Park — good starting point for a downtown morning.
- Opens early enough for a real pre-activity breakfast.
Taco Shack Bar & Grill Stuart
mexican★ 4.3(453)
A gourmet taco spot in downtown Stuart that outgrew its original footprint and expanded into a full bar and live-music venue without losing the food quality. The mahi-mahi tacos and queso birria are the menu anchors, and the margarita program is more serious than the outdoor casual vibe suggests. Street corn is a mandatory side order.
4 local tips
- The queso birria tacos with the consomme dipping cup are the best thing on the menu — worth ordering even if you planned on something else.
- Live music nights pack the patio; if a quieter meal is the goal, weekday lunch is the answer.
- The craft margarita menu changes seasonally; ask what's new before defaulting to the classic lime.
- The expansion added significant outdoor seating — a good option for groups.
Black Marlin
american★ 4.3(154)
A food-centric tavern on West Osceola Street in downtown Stuart that has been part of the neighborhood fabric since the mid-1990s. The menu runs from raw bar to Caribbean-inflected seafood plates — shrimp and crab alfredo, jerked swordfish — in a comfortable tavern setting that feels more local than tourist even at peak season. Happy hour draws the after-work crowd reliably.
4 local tips
- Happy hour brings the downtown bar crowd; it's a good way to get a feel for the local scene without committing to a full dinner.
- The seafood pasta dishes are the kitchen's strength — the shrimp and crab preparations are consistently well-executed.
- Sit at the bar if you're solo or in a pair; the staff tends to be more engaged with bar guests.
- Parking on Osceola Street is usually available in the evenings.
Stuart Boathouse
seafood★ 4.4(300)
A waterfront spot right on the river next to the bandshell in downtown Stuart, offering fresh seafood, oysters, and sushi in an open-air setting that captures everything the riverwalk was designed for. It's become a local go-to quickly since opening, with a menu that covers both raw bar traditionalists and those who want something more composed. The location for live music nights on the bandshell green is unmatched.
4 local tips
- Reserve a table facing the river rather than the parking lot — the difference is significant.
- Check the bandshell schedule before booking; dining here during a free concert is one of Stuart's better evenings.
- The sushi program is more than a token addition — worth exploring if you're not committed to just the raw bar.
- Walk-ins are often possible at the bar even when tables are full.