Brick Works Brewing and Eats
american★ 4.5(205)
Smyrna's craft-beer anchor, housed in a converted brick building on Dupont Boulevard. The rotating tap list of house-brewed ales pairs well with a menu of elevated bar food — think cast-iron cornbread, smash burgers with local cheese, and rotating seasonal specials. Loud and lively on weekends.
3 local tips
- Check their website for new seasonal releases before you go — they sell out fast.
- The outdoor patio fills up on Friday evenings; arrive before 6 pm or expect a wait.
- Crowlers and growlers to go if you want to bring beer back to the rental.
Boondocks Restaurant & Package Store
seafood★ 4.4(62)
A no-frills seafood shack on Lighthouse Road that has been family-run since 1982. The crabs, clams, and rockfish come from nearby Delaware Bay watermen. Cash-only carry-out option alongside a tight dining room. Lines form on summer weekend evenings — worth every minute.
3 local tips
- Open only Thursday–Sunday; plan accordingly.
- Cash is accepted but check if they now take cards — call ahead.
- The soft-shell crab sandwich in season is legendary among locals.
Elizabeth Esther Cafe
american★ 4.5(71)
Tucked inside a beautifully restored 1868 Italianate mansion on East Commerce Street, this cafe punches well above its weight for a small-town Delaware spot. The all-scratch kitchen turns out crab cakes, chicken parmesan, and proper vegetarian and vegan options. Third-Thursday live music sessions are a community ritual.
3 local tips
- Reservations strongly recommended on weekends — only a handful of tables.
- Sunday brunch hours are short (10 am–2 pm); arrive early.
- The historic building alone is worth a peek even if you just stop in for coffee.
Trevi Ristorante
italian★ 4.4(104)
A stalwart Italian-American red-sauce house on East Glenwood Avenue that has earned fierce loyalty from Smyrna locals. The portions are generous, the meat sauce deeply flavored, and the staff treats regulars like family. Nothing trendy here — just consistent, satisfying Italian cooking.
3 local tips
- The eggplant parmigiana and baked ziti are the safe bets for first-timers.
- BYOB is permitted — check Delaware corkage rules before bringing wine.
- A small room that books up on Friday and Saturday nights.
Betsy Ross Restaurant & Bar
american★ 4.3(74)
A neighborhood American bar and grill on East Glenwood Avenue with karaoke nights and a straightforward menu of wings, burgers, and breakfast plates. It's the kind of low-key local spot where everybody knows the bartender by name. Very much a community gathering place.
3 local tips
- Weekday breakfast and lunch draw the local work crowd — fast and affordable.
- Check their Facebook page for karaoke and ladies' night schedules.
- Parking is easy on the street nearby.
Jack's on Main
american★ 4.6(28)
A charming small-plates restaurant set in Clayton's historic Old Town Hall, just minutes from Smyrna. Only nine or ten tables in a beautifully preserved space. The tapas-style menu changes seasonally and showcases local producers. Reservations are nearly mandatory — word has spread fast.
3 local tips
- Book a table at least a week in advance on weekends.
- The small-plates format is ideal for sharing — order four or five dishes between two people.
- Located in Clayton (5 min drive from Smyrna center) at 314 Main St.
Painted Stave Distilling
bar★ 4.4(55)
Delaware's first licensed small-batch craft distillery, operating out of a compact tasting room at 106 W. Commerce Street in the heart of Smyrna. The house spirits — including whiskey, rum, and seasonal specials — are all made on-site. A genuinely fun stop for anyone curious about Delaware's craft-spirits scene.
3 local tips
- Open Thursday–Sunday only; hours vary by season so check paintedstave.com before visiting.
- The tasting flights are a good introduction — you can usually taste five or six spirits.
- Bottles make excellent local souvenirs.