A long-standing modern Indian restaurant on Fisherton Street that plates contemporary, lighter cooking rather than the usual curry-house standards. It is the city's go-to for a proper Indian dinner and has kept its reputation for years.
3 local tips
- The midday buffet is a cheaper way to graze across the kitchen's range.
- Ask about the chef's specials; that is where the more inventive plates appear.
- It books up on weekend evenings, so reserve rather than walk in.
A relaxed Middle Eastern kitchen built around sharing: meze, mixed grills, tagines and warm flatbreads meant for the middle of the table. It is an easy, generous spot for a group who want to graze rather than order a plate each.
3 local tips
- Order a spread of meze for the table rather than mains each; that is how it is meant to be eaten.
- Tell them if anyone is vegetarian; the meatless meze run deep here.
- It gets lively on weekend nights, so book if you want a quieter table.
A daytime cafe inside a restored Victorian grain mill that doubles as an art gallery and craft studios, so you eat surrounded by work for sale. The seasonal menu of homemade dishes earns it a place in the Good Food Guide as a local gem.
3 local tips
- Wander the gallery and studios upstairs before or after; entry is free.
- It is daytime only, best for brunch or a long lunch rather than dinner.
- The cakes are made on site and sell out, so don't leave the sweet choice too late.
The Haunch of Venison
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Reputedly one of England's oldest pubs, dating to around 1320, a warren of timber-framed rooms beside the Poultry Cross with a tiny upstairs dining room. It is as much a piece of the city's history as a place to eat, gnarled beams, pewter bar and all.
3 local tips
- Ask to see the mummified hand kept behind glass, a grisly bit of pub legend.
- The upstairs Merchant's House room does a proper sit-down meal above the bar scrum.
- Ceilings and stairs are low and uneven; it is character, not comfort.
A modern British restaurant above the market square doing a more grown-up sit-down meal than the city's pubs, with menus built on local meat and fish. It is the reliable choice for a proper dinner when you want tablecloths rather than beer mats.
3 local tips
- The set lunch and early-evening menus are the value play before the main service.
- Window tables look over the medieval market square; ask when you book.
- It sits above the square, so look for the stairs up rather than a street-level door.
A small, lively Mexican kitchen doing tacos, tostadas and proper margaritas a cut above the usual high-street Tex-Mex. It is locally owned, central and a fun, casual change of pace from cathedral-city pub food.
3 local tips
- It is compact and popular, so book ahead for weekend evenings.
- Go for a spread of street-food plates rather than one big main.
- The margaritas are the real thing, so pace yourself.
An independent bakery and cafe on the market square turning out handmade breads, pastries and cakes from local ingredients. It is the morning stop for good coffee and a pastry before the market and cathedral.
3 local tips
- Come early for the best pick of the morning bakes before they sell through.
- The sourdough and pastries are made on site; grab a loaf to take away.
- Tables are limited, so it works as much for takeaway as a sit-down.