Portneuf Valley Brewing
american
Pocatello's original brewpub, open since 1996 and currently operating under a scaled-back model focused on brewing and fermented foods. Dinner service runs Friday and Saturday evenings, with the owner brewing her own beers and house-made fermented products. Check the schedule before going; this is not a full-week operation.
3 local tips
- Currently open Friday and Saturday evenings only for dinner service; call ahead to confirm hours.
- House-made fermented foods and in-house beer are the focus of the new model.
- Check the events calendar for live music and community nights.
Off the Rails Brewing
american
A downtown brewery with seventeen taps and a kitchen built around homemade sourdough pizzas, with vegan options that aren't an afterthought. The gouda burger with bacon jam is a local order. Live music and a relaxed Old Town room make it an easy weeknight stop.
3 local tips
- Sourdough pizzas are the signature; ask about the vegan cheese if you need it.
- Most dishes can be made vegan on request.
- Sit near the taps to talk through the rotating house lineup.
The Yellowstone Restaurant
american
The dining room inside the restored 110-year-old Hotel Yellowstone in Old Town, and Pocatello's main pick for a dressed-up dinner. The menu leans on regional proteins like Idaho trout, bison, and elk plus refined pastas. It's the special-occasion room downtown.
3 local tips
- It shares the historic hotel with the Union Taproom and a whiskey room, so you can move between them.
- Regional game and trout are the dishes that set it apart from standard steakhouses.
- Reserve on weekends, when downtown fills up.
The Union Taproom
american
A craft-beer pub in the historic Hotel Yellowstone with a couple dozen rotating taps and a kitchen known for elk and bison burgers and herbed fries. It hosts live music, comedy, and trivia, so the room shifts with the calendar. Good for a casual group night downtown.
3 local tips
- Game burgers (elk, bison) and the herbed fries are the orders regulars push.
- Check the calendar for comedy and trivia nights.
- Same building as the Yellowstone Restaurant if you want a fancier sit-down nearby.
An Italian restaurant on the east side that's the town's reach for a calmer, nicer sit-down dinner, with a long list of pastas and house bisques. Tri-tip fettuccine and chicken piccata are the dishes regulars name. Quieter and more polished than the brewpubs downtown.
3 local tips
- Tri-tip fettuccine is the signature pasta order.
- It's a calmer, date-night room compared to the Old Town bars.
- Reservations help on weekend evenings.
El Caporal Mexican Restaurant
mexican
A family-run Mexican kitchen on Yellowstone Avenue with a remodeled dining room and a menu of fajitas, enchiladas, and seafood plates. Generous portions and quick, friendly service make it a reliable family stop. A consistent local pick for the cuisine.
3 local tips
- Shrimp enchiladas and steak fajitas are the standout orders.
- Portions run large, so plan to share or take leftovers.
- Good for groups and families without a long wait.
A Thai spot that grew out of a popular local food truck and is widely called the best Thai in Pocatello. Curries, noodles, and a solid run of vegetarian options come reasonably priced. It's the everyday go-to for the cuisine in town.
3 local tips
- Locals say the sit-down restaurant tops the original food truck.
- Good vegetarian range, so it works for mixed groups.
- Lunch is the quieter, cheaper window.
Butterburr's Restaurant
brunch
A longtime Pocatello breakfast-and-lunch institution, on the scene for decades and known for its chicken noodle soup and case of homemade cream pies. It's an unfussy diner-style room with generous plates. The local default for a hearty morning.
3 local tips
- Save room for, or take home, a slice of the cream pie.
- The chicken noodle soup has a long-standing local following.
- Weekend mornings draw a crowd; weekdays are calmer.
Glean Coffee Roasters
cafe
A downtown independent roaster making its own syrups and pulling espresso in a cozy Old Town space, with a social mission tied to its sourcing. It's the local sit-and-linger coffee spot rather than a drive-through. Good for a slow morning or a study session near campus.
3 local tips
- They make their own syrups, so the flavored drinks are worth a look.
- Roomy enough to settle in with a laptop on a weekday.
- Ask what they're currently roasting if you want beans to take home.
Geraldine's Bake Shoppe & Deli
dessert
A local bakery and deli near Idaho State University scooping Idaho-sourced ice cream (huckleberry, moose tracks, caramel caribou) alongside house-baked scones, cinnamon rolls, fresh breads, and sandwiches. It's the neighbourhood sweet stop across from campus, filling the dessert niche with genuinely house-made goods.
3 local tips
- Huckleberry ice cream is the regional flavor to try when it's in.
- Fresh-baked scones and cinnamon rolls are the morning draw alongside coffee.
- It's steps from ISU, so expect a student crowd after lunch.