Captain Anderson's Restaurant
seafood
A Grand Lagoon institution since 1967 where the menu is built around the day's local catch and the dining room overlooks the working marina and shrimp boats. It's the special-occasion seafood dinner generations of visitors return to. Best for a sit-down feast with a view of the boats that caught your dinner.
3 local tips
- Go early evening to watch the fishing fleet unload from the dining room
- It doesn't take reservations for most of the room, so arrive before the rush
- The grilled fish and the famous feuding-chefs flaming dishes are the orders
The Grand Marlin Restaurant & Oyster Bar
seafood
An upscale waterfront seafood house on Grand Lagoon with a serious raw bar and surf-and-turf plates, plus a lively dock bar. It's the polished end of the local seafood scene without tipping into chain territory. Best for a refined dinner or oysters and cocktails on the deck.
3 local tips
- Start at the oyster bar; the chargrilled oysters are the move
- The lagoon-side deck is the spot for sunset drinks
- Reserve on weekends; the dining room fills with both locals and visitors
Hunt's Oyster Bar & Seafood Restaurant
seafood
A no-frills St. Andrews oyster bar that locals have packed since the 1970s, shucking Gulf oysters and frying fish in a cramped, cash-friendly room. There's nothing fancy here, which is the entire point. Best for fresh oysters and an honest seafood basket among regulars.
3 local tips
- Get a dozen raw and a dozen chargrilled to compare
- Expect a wait and bring cash; it's small and old-school
- It's in Historic St. Andrews, away from the beach crowds
The Captain's Table Fish House
seafood
A genuine St. Andrews hole-in-the-wall where the locals eat, frying and grilling fresh Gulf fish without a hint of tourist polish. It's the kind of unmarked-looking spot you'd drive past and regret missing. Best for a casual, authentic seafood lunch off the beaten path.
3 local tips
- It looks unassuming; trust the address and go in
- Daily fresh-catch specials are the way to order
- It's casual and local; come as you are
A laid-back local spot doing Cajun-Creole seafood, with shrimp etouffee, gumbo, and blackened fish that punch well above the casual setting. It's a flavorful change of pace from straight fried baskets. Best for big Louisiana flavors in an unfussy, friendly room.
3 local tips
- The etouffee and gumbo are the dishes to chase
- It's casual and locally loved, not a tourist showpiece
- Portions run generous, so pace the appetizers
A beachfront bar-and-grill that bills itself as 'the last local beach club,' with toes-in-the-sand tables, burgers and Gulf bites, live music, and a nightly sunset routine that fires a cannon and a flag ceremony. It's touristy but genuinely beloved by locals too. Best for a casual beachfront meal that runs into sunset and music.
3 local tips
- Stay for the sunset cannon-and-flag tradition; it's a local ritual
- Tables on the sand fill fast at golden hour; come early
- Summer brings fireworks some nights; check the schedule
The area's dress-up dinner option, an upscale eclectic kitchen under a ceiling of twinkling lights near Pier Park, with steaks, sushi, and Gulf seafood. It's where locals mark anniversaries and special nights. Best for a celebratory dinner away from the beach-bar din.
3 local tips
- The Sunday brunch and the sushi bar are quieter ways to try it
- Reserve for weekend dinners; it's the local special-occasion spot
- It leans dressier than most of PCB, so skip the swimsuit
A cozy gourmet sandwich-and-breakfast spot across from the beach, turning out creative sandwiches, soups, and weekend brunch in a cheerful, casual room. It's the locals' antidote to chain breakfast. Best for a quality lunch or a relaxed weekend brunch near the sand.
3 local tips
- Weekend brunch runs mornings into early afternoon; go before noon
- The creative sandwiches are the strength; check the daily specials
- It's small and popular, so expect a short wait at peak
Andy's Flour Power Cafe & Bakery
brunch
A bustling breakfast-and-brunch bakery where the pastry case and the from-scratch breakfasts draw a steady local line. It's a notch above the tourist pancake houses on quality. Best for a hearty breakfast and a baked treat for the road.
3 local tips
- Grab something from the bakery case even if you order a hot breakfast
- It gets a wait on weekend mornings; go early or weekday
- Benedicts and the biscuits are the standouts
An easygoing coffee bar pouring locally roasted Amavida coffee alongside smoothies, bowls, and avocado toast, with vegan and gluten-free options that are scarce on the beach. It's the healthy morning stop in a fried-food town. Best for a good coffee and a lighter, fresher breakfast.
3 local tips
- The coffee is from local roaster Amavida; the cold brew is reliable
- Bowls and avocado toast cover the vegan and gluten-free crowd
- It's a quick, casual stop rather than a sit-all-day cafe
A specialty coffee shop with a community-minded streak, pulling careful espresso and pour-overs in a calm, design-forward space. It's the serious-coffee anchor on the Panama City side. Best for a proper flat white and a quiet work session away from the beach.
3 local tips
- Order a pour-over or espresso drink rather than the basic drip
- It's a good calm spot to work or regroup on the downtown side
- Pair a visit with the downtown murals and marina
A longtime local Mexican restaurant doing the full sit-down range of enchiladas, fajitas, and strong margaritas, a reliable break from seafood. It's a steady family favorite that has outlasted trendier openings. Best for a casual group dinner with margaritas.
3 local tips
- The margaritas and combination plates are the crowd-pleasers
- It's a dependable family spot, not a trendy taqueria
- Portions are big, so go hungry or share
Thomas Donut & Snack Shop
dessert
A beachfront doughnut institution open since the early 1970s, frying fresh doughnuts and serving a simple breakfast counter to generations of PCB regulars. The line out the door on summer mornings tells you everything. Best for a classic beach-trip doughnut run.
3 local tips
- Go early; the fresh doughnuts sell out on busy mornings
- It's cash-friendly and old-school, a true beach ritual
- The apple fritters and glazed are the perennial picks