Wildflower Cafe
vegetarian★ 4.2(655)
The anchor of Mentone's dining scene since the mid-2000s, a sunny, slightly bohemian spot serving made-from-scratch plates that lean vegetarian but cover a lot of territory — wild-caught seafood, hormone-free meats, strong vegan and gluten-free options, and their celebrated tomato pie that regulars insist on ordering before they sit down. A small country store attached to the dining room sells local art, preserves, and jewelry. The porch on a cool mountain morning is one of the better seats in northeast Alabama.
3 local tips
- The tomato pie is the house specialty — skip it once and you will regret it for the rest of the trip
- Thursday lunch is the quietest service; Friday dinner fills up fast and benefits from a reservation
- The attached store carries local artwork at reasonable prices, good for gifts
Elevation Bistro
american★ 4.9(519)
The closest thing Mentone has to a proper fine-dining room — a thoughtful, rotating menu built on locally and regionally sourced ingredients, craft cocktails, and the kind of warm service that makes small mountain towns worth visiting. The kitchen takes seasonal produce seriously, so the menu shifts; the bread pudding has become a reliable fixture. Reservations are expected and the room fills on weekends.
3 local tips
- Book via OpenTable well in advance for Friday and Saturday dinner — the room is small and fills weeks out
- The cocktail list is taken as seriously as the food; ask what is behind the bar that week
- Dietary restrictions are handled graciously — mention them when booking
The Hatter Cafe
brunch★ 4.7(63)
A whimsical Alice-in-Wonderland-themed breakfast and lunch spot a few miles south of the village center, where everything — biscuits, soups, sandwiches — comes out of a scratch kitchen. The screened porch is dog-friendly and the attached Rabbit Hole gift shop sells handmade goods. It is the kind of cheerful independent that could only exist in a small mountain town where the regulars also show up with their dogs.
3 local tips
- The heart-shaped biscuits are a house signature — worth ordering even if you came for lunch
- The screened porch is the better seat; bring a sweater in shoulder season
- The Rabbit Hole gift shop next door carries handmade items at fair prices
Moon Lake Kitchen
seafood★ 5.0(10)
A small, quietly impressive Cajun-and-Creole-leaning dinner spot tucked inside the Moon Lake Campus village, serving a tight menu of carefully sourced ingredients that punches considerably above its square footage. The pork chop with blackberry sorghum sauce and the voodoo egg rolls have become local touchstones. Dinner only, limited seating, and genuinely hard to find the first time — follow the campus signs from the highway and look for the lit porch.
3 local tips
- Reservations are strongly recommended — the dining room is small and word has gotten out
- The cocktail and spirits menu at dinner is worth a look; it is not an afterthought
- Follow campus signage off the highway — the restaurant sits behind the main library building
Vintage 1889
american★ 4.4(187)
A female-owned restaurant and antique arcade occupying a massive 19th-century textile mill in Fort Payne, about 13 miles from Mentone village. The building — creaking wood floors, 30-foot ceilings, bicycles hanging from the rafters — is half the reason to come; the flatbread tomato pie, goat cheese pesto dip, and Cuban sandwich are the other half. Live music runs most Thursday through Saturday evenings and the antique booths filling the mill floor give visitors something to wander before and after eating.
3 local tips
- The antique booths are extensive and worth an hour even without eating — plan time to browse
- Live music nights (typically Thursday through Saturday) add to the atmosphere; check their Facebook for the schedule
- The building itself is the experience — walk to the back and look up at the original mill ceiling
Mentone Market
cafe★ 4.6(633)
The all-day town anchor on AL-117 that functions as grocery store, gas stop, and surprisingly capable quick-bite kitchen simultaneously. The deli case turns over fresh sandwiches, wraps, and salads throughout the day, and the kitchen also runs hand-tossed pizza and burgers from scratch. It is the place locals stop on the way to a trailhead and visitors discover when everywhere else is closed — open seven days and well past the hours of Mentone's sit-down options.
3 local tips
- A solid grab-and-go stop before hitting any of the DeSoto trails — sandwiches travel well
- The pizza is made to order and better than the market setting suggests
- Stock up on locally made goods and provisions here if you are cabin-staying for several days