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Start from 36 curated places around Martinborough, NZ, then choose the recommendations that fit your guests.
Palliser Kitchen
The Cuisine-hatted restaurant at Palliser Estate winery, led by chef Norka Mella Munoz with a Latin-inflected seasonal menu and the winery's portfolio as the pairing. The village's destination lunch.
Tirohana Estate Restaurant
Year-round cellar-door restaurant on Puruatanga Road known nationally for the Tirohana High Tea — three tiers of savouries, scones and sweets served with a glass of in-house Pinot Noir. The cult lunch tradition.
Martinborough Wine Cycling Loop
The flat 30km loop around the village that visits most of the cellar doors, used by every visitor with a bike. The wine country is unusually flat and the cellar doors are unusually concentrated.
Putangirua Pinnacles Track
A two-hour return walk into a badlands valley of vertical earth pillars, used as the Path of the Dead in The Two Towers. About 50 minutes south of the village. Dramatic, well-signed, free.
Toast Martinborough
The November wine, food and music festival across the village's cellar doors — the single biggest day of the year and one of the country's best wine festivals. Tickets are released months ahead and sell out instantly.
Martinborough Wine & Food Tour
Several operators run day tours from Wellington and Martinborough village, with cellar door pickups and a lunch stop. The right way to do the wine country if you do not want a designated driver.
Martinborough Town Square
The Union-Jack-shaped town square at the centre of the village, laid out in 1879 to mark Queen Victoria's reign. The orientation point for the entire wine country, with the cellar doors arrayed in a loose ring around it. Walk or cycle from here.
Palliser Estate
One of Martinborough's founding pinot noir producers, on Kitchener Street. The Cuisine-hatted Palliser Kitchen restaurant is the destination lunch in town; the cellar door pours one of the region's most-collected pinots.