A small, sharply run wine bar and restaurant in a former boat shed on the Harbour Arm, doing seasonal Mediterranean small plates with a focus on local seafood and natural wines. It has arguably the best sea view of any table in town. Best for sunset small plates and a glass of something orange.
3 local tips
- Book ahead, especially for a window or terrace seat at sunset
- Menu is small-plates and changes weekly; order broadly to share
- The natural wine list is the back-bar specialty
Angela's of Margate
seafood
A tiny, ethically sourced seafood restaurant near the harbour that locals and critics agree is the best fish kitchen in town, with a daily-changing menu of whatever the boats brought in. Booking weeks ahead is essential. Best for a focused seafood dinner with a short, smart wine list.
3 local tips
- Book well in advance; it's small and consistently full
- The menu is daily-written based on the catch; trust the recommendations
- Sister spot Dory's is the walk-in alternative if Angela's is full
The walk-in seafood bar from the Angela's team on the High Street, with a marble counter and a short, daily-changing list of whatever's fresh, raw and cooked. It's the easier way to eat the team's food without the wait. Best for a counter lunch of oysters, ceviche, and a glass of wine.
3 local tips
- Walk-in only; arrive at opening for the counter at peak times
- Daily list is short, simple, and built around the catch
- Sit at the marble counter and watch the kitchen work
Chef Simona's handmade-pasta restaurant in the Old Town, rooted in her family's southern Italian traditions from Molise, in a small dining room of about half a dozen tables. It's a Michelin Plate spot and tables release sixty days in advance. Best for handmade pasta and a long, slow Italian dinner.
3 local tips
- Tables release 60 days ahead; set a calendar reminder
- The pasta is the headline; order broadly across the menu
- Sister deli on Broad Street sells the pasta and Italian goods to take home
A bohemian seafood-leaning restaurant on King Street with a downstairs gallery, doing East and Southeast Asian-inflected small plates and a serious natural wine list in a dim, candle-lit room. Tables are few and the vibe is in-the-know. Best for an inventive Asian-fusion dinner with adventurous wines.
3 local tips
- Book ahead; the room is tiny and fills with regulars
- Order across the menu; small-plates style with daily specials
- Ask the staff for natural wine pairings, that's their thing
Natalia Ribbe's small Cliftonville wine bar with a tiny back-room restaurant serving a blackboard menu of seasonal European small plates, paired with a short, sharply chosen natural and classic French wine list. It's neighbourhood scale and a locals favourite. Best for a slow wine-bar dinner away from the seafront crowds.
3 local tips
- Book ahead for the back-room dining tables; the front is a walk-in wine bar
- Menu is short and changes; ask the staff to pair wines by the glass
- It's on Northdown Road in Cliftonville, a 10-minute walk from Old Town
The open-kitchen restaurant inside the No.42 by GuestHouse hotel on Marine Drive, doing wood-fired meats, salt-aged steaks, and Whitstable oysters in a slick room with a beach view. It's the dressier seafront option in town. Best for a steak-and-oysters dinner with a sea-view aperitif beforehand.
3 local tips
- Sit at the kitchen counter to watch the wood fire
- Have a pre-dinner drink in the hotel rooftop bar upstairs
- Whitstable oysters and salt-aged steak are the headlines
A small Cliff Terrace cafe between Old Town and Cliftonville serving inventive brunch, signature sticky Korean fried chicken in focaccia, strong coffee, and an in-house bakery. It's the local brunch headline. Best for a weekend brunch of the Korean chicken sandwich and a flat white.
3 local tips
- No bookings; arrive early on weekends to skip the queue
- The Korean fried chicken focaccia is the must-order
- Dog-friendly with a sliver of sea view from the terrace
A tiny Scandi-style coffee bar on the Harbour Arm with Allpress espresso, open Swedish sandwiches, and cinnamon buns, all served from a few outdoor tables looking over the sands. It's the morning coffee stop. Best for a flat white and a cardamom bun before a Harbour Arm walk.
3 local tips
- Seating is all outdoor; check the weather before you commit
- The cinnamon and cardamom buns are the bakery specialty
- Pair with a Turner Contemporary visit; it's a few minutes' walk
A flint-walled 18th-century pub-restaurant on Broadstairs Harbour with the upstairs dining room looking straight over Viking Bay, doing classic British seafood that's been a Kent institution for decades. Downstairs is a proper local pub. Best for a sea-view fish-and-chips lunch or a Sunday seafood lunch upstairs.
3 local tips
- Book upstairs for the sea view; downstairs pub is walk-in
- Sunday lunch with the seafood platter is the local order
- It's a 10-minute train ride from Margate to Broadstairs
A small modern seafood bar above Viking Bay in Broadstairs doing Mediterranean-influenced sharing plates of locally landed fish, with a short, well-built wine list. Michelin Guide-recommended and a Kent Life Food Award winner. Best for a relaxed seafood lunch with a sea view.
3 local tips
- Book ahead, especially for the window tables over Viking Bay
- Order small plates to share; menu changes with the catch
- It's a short walk uphill from Broadstairs station
Swedish chef Tomas Eriksson's 20-seat Basque-leaning small-plates bar in Broadstairs, drawing on his Soho House years for a tightly written seasonal menu and natural wines on tap. It earned the highest guest rating on OpenTable's UK Top 100 list. Best for a counter dinner of small plates and a long natural wine flight.
3 local tips
- Book well ahead; 20 seats and a national following
- Sit at the counter for the kitchen view and chef chat
- Estrella on tap and natural wines by the glass are the drinks order