Bryn Williams at Porth Eirias
seafood
A bright seafront bistro from Welsh chef Bryn Williams, perched on the watersports centre at Colwyn Bay with the tide a few steps away. It has held a Michelin Bib Gourmand for years on the strength of local seafood cooked simply and priced fairly.
3 local tips
- Ask for a window table; the room looks straight out over the bay.
- The set lunch is the best-value way into the cooking.
- Booking is wise at weekends, especially for the prime sea-view seats.
The Seahorse Restaurant & Bistro
seafood
A two-floor seafood specialist tucked off the main streets, with an intimate cellar bistro below and a restaurant above. The kitchen leans on Great Orme lobster and Conwy and Menai mussels, and the shared seafood platter is what most tables come for.
3 local tips
- The downstairs cellar is the cosier room for two; the upstairs suits groups.
- It books up fast, so reserve rather than chance a walk-in.
- Whole lobster and the platter are the dishes to order over the meat options.
A family-run French bistro that has been a fixture in Deganwy for over thirty years, doing honest provincial cooking rather than anything fussy. It is the area's go-to for a proper unhurried dinner with classic French dishes and a real wine list.
3 local tips
- It sits on Deganwy's Station Road, a short drive or train hop from Llandudno.
- Long-running and small, so book ahead for weekend evenings.
- Go for the set menu if you want the classic bistro run of courses.
Carlo's Restaurant
italian
A small family-run Italian on a side street off the main drag, going more than thirty years on homemade pasta, classic mains and generous steaks. It is consistently rated among the town's best tables and draws as many regulars as visitors.
3 local tips
- Dinner only and closed Mondays, so plan around that.
- The room is intimate and fills quickly; book rather than turn up.
- Portions run large, so pace yourself before ordering dessert.
A relaxed bistro inside Conwy's old walled town focused on locally landed fish and shellfish, with meat and vegetarian options alongside. Scallops, monkfish and the chowder are the dishes regulars steer newcomers toward.
3 local tips
- It is an easy add-on to a day at Conwy Castle and the walls.
- Daily fish specials are where the kitchen is at its best.
- The dining room is compact, so booking ahead helps at weekends.
A traditional pub in the heart of town with flagstone floors, beams and a wood-burning stove, pouring cask ales and serving hearty homemade plates. Slow-cooked pork belly, steak and ale pie and sticky toffee pudding are the kind of comfort food it does well.
3 local tips
- The beer garden is a sun-trap on a warm afternoon.
- It gets busy at weekends, so book if you want a table at dinner.
- A solid wet-weather refuge a short walk from the promenade.
Osborne's Cafe and Grill
american
The dining room of a restored Victorian townhouse hotel on the promenade, all chandeliers and ornate plasterwork. It runs from coffee and light plates by day to a candlelit grill menu at night, the most ornate room in town for a smarter dinner.
3 local tips
- Come in the evening for the candlelit room rather than at busy lunchtime.
- The set candlelit dinner is the way most regulars order here.
- It is right on North Parade, handy after a promenade stroll.
A long-running chippy on the slope up to the Great Orme tramway, frying fresh fish in crisp light batter with proper chunky chips. It has won local awards and is the spot regulars send you to over the busier promenade options.
3 local tips
- It sits right by the tramway's Victoria Station on the climb out of town.
- Eat in, or take it down to the prom; both work.
- Fish is fried to order, so allow a few minutes at peak times.
A long-established Indian restaurant in the centre of town that locals rate as the best curry house in Llandudno. The lamb handi and the chef's signature dishes get the loudest praise, and portions are generous for the price.
3 local tips
- Ask the staff for the off-menu chef's specials, which change regularly.
- It does takeaway too if you would rather eat in your rental.
- Weekend evenings are busiest, so book or order ahead.
A relaxed pan-Asian kitchen drawing on Chinese, Japanese and Thai cooking with local produce worked in. Sizzling aubergine, satay noodles and the dumplings are the dishes that keep regulars coming back, all at fair prices.
3 local tips
- Good for a mixed group given the spread across several Asian cuisines.
- Portions are generous, so order to share across the table.
- Central and casual, an easy weeknight option without a big occasion.
A cosy high-street cafe known for big cooked breakfasts, generous pots of tea and a cabinet of homemade cakes. The walls are hung with old photos of Llandudno, and it is a reliable, well-priced morning stop in the centre.
3 local tips
- Go hungry; the full breakfast is famously large.
- Vegetarian options are well covered alongside the classics.
- It is a daytime spot, so come for breakfast or lunch rather than dinner.
Providero Coffeehouse
cafe
An independent speciality coffeehouse on Mostyn Street roasting its own beans in town, with seasonal light plates and a cabinet of homemade cakes. Community-minded, dog-friendly and the reliable choice for a properly made flat white.
3 local tips
- Beans are roasted locally, so pick up a bag to take home.
- There is wifi and it is laptop-friendly for a quiet morning.
- Dogs are welcome inside, not just on the pavement tables.
Forte's Ice Cream Parlour
dessert
A long-standing parlour on Mostyn Broadway scooping more than thirty flavours of its own ice cream, plus waffles, crepes and towering knickerbocker glories. The kind of old-school sundae stop that has been a Llandudno fixture for decades.
3 local tips
- The knickerbocker glory is the order regulars rave about.
- It is set back from the seafront crowds at the Craig-y-Don end.
- Hours pull back out of the summer season, so check before a late visit.
A small, dimly-lit cocktail and wine bar in Craig-y-Don aimed at a grown-up crowd, with no food and a focus on well-made drinks. It is the local choice for an evening cocktail away from the busy promenade bars.
3 local tips
- Drinks only, so eat first and come for the nightcap.
- It leans adult and evening, quieter than the Mostyn Street strip.
- Small room, so it fills on weekend nights.
A family-run bistro on a quiet Conwy side street doing modern British cooking from locally sourced produce. It is a steady, well-liked dinner choice inside the walled town when you want something beyond the pubs.
3 local tips
- Tucked on Chapel Street, away from the main castle-day crowds.
- Good for an evening meal after a day exploring Conwy.
- Small dining room, so book ahead at weekends.