Alaska Fish House
seafood★ 4.6(560)
Perched at the salmon landing on the waterfront, Alaska Fish House is the go-to spot for alder-grilled Alaskan salmon, halibut and chips, and house-smoked salmon chowder that draws long lines on cruise ship days. The menu leans on the local catch — whatever was running that week tends to make it onto the board. Outdoor picnic seating overlooks the harbor.
4 local tips
- Arrive before 11:30am or after 2pm to avoid the cruise ship crowds.
- The smoked salmon chowder is what most locals point visitors toward first.
- Alder-grilled salmon is cooked over real wood — noticeably different from pan-cooked versions.
- Takeaway boxes work well; eat at the waterfront benches just outside.
Burger Queen
american★ 4.5(146)
A Ketchikan institution on Water Street with zero tourist pretense — straightforward burgers made with quality beef in a no-frills room where local fishermen eat regularly. The menu is short, service is fast, and the prices are genuinely reasonable by Southeast Alaska standards. One of those places that's been there forever because it's simply good.
4 local tips
- The double burger is the move — the single gets a bit lost under the toppings.
- Lines form at lunch; order takeout and walk to the waterfront if you're in a hurry.
- Limited seating inside — better during off-peak hours if you want a table.
- Consistently rated among the best quick meals in town by locals.
Annabelle's Famous Keg and Chowder House
seafood★ 4.0(520)
Set inside the historic Gilmore Hotel downtown, Annabelle's serves Southeast Alaska classics — chowder, crab, halibut, and king salmon — in a Victorian dining room that leans into the town's frontier atmosphere. A good sit-down alternative to the waterfront stands, with a bar side that draws a livelier evening crowd and occasional live music in summer.
4 local tips
- The crab and chowder combo is the value play — both are consistently good.
- The bar side often has live music in summer evenings — a better vibe than the dining room after 6pm.
- The Gilmore Hotel building is on the National Register of Historic Places; take a look at the original woodwork.
- Reservations are appreciated on busy cruise ship days.
Diaz Cafe
mexican★ 4.3(210)
A genuine local anomaly: Diaz Cafe does Filipino-Mexican fusion that has been feeding Ketchikan families for decades. The tacos, burritos, and lumpia share menu space naturally, and the margaritas punch well above their small-town price point. Family-run, unpretentious, and packed with locals on weekday lunches — the opposite of a cruise-stop restaurant.
4 local tips
- Don't skip the lumpia — the Filipino side of the menu is as strong as the Mexican side.
- The lunch rush fills up fast; arrive before noon or after 1pm.
- Cash is preferred, though cards are typically accepted.
- Portions are generous — one item is usually enough for a full meal.
Heen Kahidi Restaurant
american★ 4.4(16)
The restaurant at Cape Fox Lodge sits above town on a hillside with a panoramic view of Tongass Narrows, accessible by the lodge's funicular from Creek Street. The kitchen focuses on Pacific Northwest and Alaskan seafood — miso salmon and Thai curry halibut are standouts — in a dining room decorated with Tlingit art and a river-rock fireplace.
4 local tips
- Reserve a window table — the harbor view at dusk is the entire point.
- Take the funicular from Creek Street for the arrival experience rather than driving up.
- The cocktail menu uses local spirits and house-made syrups — explore it before dinner.
- Pace yourself here — it's not a quick meal, and that's fine.
Fat Stan's Sports Bar & Pizzeria
american★ 4.3(110)
A neighborhood pizza joint and sports bar that imports Italian flour and makes its sauces from scratch — more craft than you'd expect in a fishing town. The casual room with pool tables and game-day energy is more local hangout than visitor destination, which is exactly its appeal. Good pies, solid wings, cold beer.
4 local tips
- House pizza dough is made daily — the classic pies outperform the elaborate specials.
- This is where locals go, not where cruise companies point visitors — that's the recommendation.
- Weekday evenings are quieter than weekends and game days.
- Takeout is popular here and easy to arrange.