Austin Street Bistro
american★ 4.7(540)
A cozy downtown bistro with purple linens and a Parisian-leaning room, plating new American plates with care and a from-scratch kitchen. The warm honey-touched bread that opens the meal has its own small following. It is the town's go-to for a dressed-up dinner without leaving the historic blocks.
3 local tips
- The bread basket arrives warm; do not fill up before it lands
- The intimate room seats few, so a weekend reservation is wise
- Sauces are the kitchen's strength; lean into the plates that feature them
Joseph's Riverport Barbecue
american★ 4.7(1,490)
A post-oak pit barbecue joint that has earned a spot on the Texas Monthly best-barbecue lists, smoking brisket, ribs and turkey the slow indirect-heat way. The loaded swamp fries piled with brisket, cheese and jalapenos are big enough to split. This is the food destination that pulls people off the highway into Jefferson.
3 local tips
- The loaded fries are a meal on their own; order one to share
- Go early; the best cuts sell out and they close when the meat runs
- Brisket and ribs are the headliners, but the smoked turkey is sleeper-good
Kitt's Kornbread Sandwich & Pie Bar
american★ 4.4(390)
A lunch spot built around an unusual idea: sandwiches served on thick slabs of jalapeno cornbread instead of bread, plus a rotating case of homemade pies. The chicken and dumplings and the cornbread itself draw repeat visitors, with gluten-free options on hand. A genuinely local, one-of-a-kind midday stop.
3 local tips
- The cornbread sandwich is the signature; the chocolate pecan and key lime pies are the close
- It keeps short daytime hours and closes some midweek days, so check before you go
- Save room for a slice or buy a whole pie to take back
A community coffee shop on North Polk serving from-scratch breakfast and lunch alongside honey-themed signature lattes. Frittatas, scones and a from-scratch ham-and-cheese keep regulars coming, and the owner tends to greet everyone who walks in. The best morning stop before a day of antiquing.
3 local tips
- The honey-and-lavender signature lattes are the order locals point newcomers to
- Scones and frittatas sell out by midmorning on busy weekends
- Takes Sundays off, so plan your coffee run around it
Stillwater Inn
american★ 4.5(200)
Fine dining in an 1890s home a few blocks off the main drag, with a kitchen that plates duck, trout and steaks in an old-Texas-supper-club register. The converted-house rooms make it the town's special-occasion table. Steaks, especially the filet, are what regulars order.
3 local tips
- It is the dress-up dinner in town; reserve for weekend nights
- The filet is the steak regulars steer you toward
- The setting is a restored old home; ask for a quieter room if you want to linger
1852 on Austin
american★ 4.5(260)
Southern-leaning American cooking inside the 1852 Planters Bank building, a high-ceilinged historic room that doubles as a live-music venue. Shrimp and grits, braised short rib and fried green tomatoes show up on a menu that fits the setting. A lively, comfortable spot for dinner with a Sunday brunch service.
3 local tips
- Check the calendar; live-music nights change the whole mood of the room
- Sunday brunch is a quieter way to see the historic interior
- The fried green tomatoes are a good opener to split
Auntie Skinner's Riverboat Club
american★ 4.4(470)
A long-running bar and grill in a converted 19th-century warehouse, serving burgers and Cajun-tinged comfort food with a full bar and weekend live music. It is the unpretentious local hangout where courthouse workers and bikers end up at the same tables. Come for the room and the band as much as the plate.
3 local tips
- Weekend nights bring karaoke and live music; that is the time to come
- Order the burger and fries; it is the dependable pick
- It is a casual, sometimes rowdy bar room, not a quiet dinner spot