A converted commercial fishing shanty on the edge of the harbor, serving fresh Lake Superior herring and trout, wild rice, and local produce on a deck right over the water. It is seasonal and takes no reservations, so arrive before noon or after the dinner rush.
2 local tips
- Ask for a deck table at the lake's edge
- Order the grilled herring or whitefish
Sven and Ole's Pizza
italian
A Grand Marais institution with a kitschy Scandinavian-meets-Italian vibe, a North Shore rite of passage where no trip is complete without beer and pizza. It gets slammed in summer, so call your order ahead and grab a pint upstairs while you wait.
2 local tips
- Call your order ahead in summer; it gets slammed
- Have a pint upstairs at the bar while you wait
World's Best Donuts
dessert
A tiny red-and-white shop, family-run for generations, with nearly thirty cake and raised doughnut recipes, a genuine North Shore landmark. It is strictly seasonal and they sell out, so go early; get the cinnamon-twist signature.
2 local tips
- Go early; they sell out, and it is seasonal
- Get the cinnamon-twist signature and a cake donut
Hungry Hippie Tacos
mexican
Farm-to-table tacos on house-made tortillas, tied to a local farm and hostel, in a beloved former taqueria space. Open limited days, so check before you go; the housemade tortillas and local-farm pork are the standouts.
2 local tips
- Open limited days; check before you go
- The housemade tortillas and local-farm pork are the picks
Java Moose Espresso Cafe
cafe
A year-round lodge-style coffee house steps from the harbor, slinging espresso, scones, and sandwiches for decades. Order the signature Harbor Fog or a maple latte and take it out to the breakwall; it is one of the few spots open reliably through winter.
2 local tips
- Order the Harbor Fog and take it to the breakwall
- One of the few spots open reliably through winter
A downtown brewpub with craft cocktails, a globally influenced menu, and live music many nights a year. Head up to the rooftop deck facing Lake Superior for cocktails; check the calendar, since this is the town's go-to for live music.
2 local tips
- Take the rooftop deck facing the lake for cocktails
- Check the calendar; it is the town's live-music hub
My Sister's Place
american
A family-run, locals' diner-style spot known for big burgers in dozens of varieties, poutine, and fresh Lake Superior fish specials. A genuine year-round local hangout, not a tourist spot.
2 local tips
- Ask about the fresh fish special and don't skip the poutine
- It is a year-round local hangout; portions are generous
The Fisherman's Daughter at Dockside Fish Market
seafood
A working fish market and counter-service shack serving fresh and smoked Lake Superior herring and trout and famous fish and chips with homemade tartar sauce. Seasonal and order-at-the-window; buy a chunk of smoked whitefish to take on the trail.
2 local tips
- Eat at the picnic tables; the fish cakes sell out
- Buy smoked whitefish or trout for the trail
South of the Border Cafe
brunch
A tiny old-school breakfast-and-lunch counter opening at dawn, serving American comfort food despite the name, a locals' and trail-bound favorite. It is cash only and small, so expect a wait at peak; get the hashbrowns and an omelet.
2 local tips
- Cash only; it opens early for the pre-hike crowd
- Get the hashbrowns and an omelet
Trail Center Lodge
american
A former logging camp on Poplar Lake, now a quirky mid-Gunflint-Trail restaurant, store, and gift stop packed with antiques. About thirty minutes up the trail, it is the perfect fuel-and-food stop on a Boundary Waters day; order the hot beef sandwich.
2 local tips
- About thirty minutes up the Gunflint Trail, a perfect fuel stop
- Order the hot beef sandwich or the Swedish meatballs