Modern Asian dining literally over the sand at the north end of Burleigh — the booths along the front have the surf coming up to the window at high tide. Phuket lobster roll is the dish that put them on the national map; the cocktails are equally serious.
3 local tips
- Window booths are released two months out and gone in minutes — set a calendar reminder if you want the surf view.
- Walk-in bar seats around the back of the kitchen — turn up at 5pm on a weeknight for a chance.
- The lobster roll is on the bar menu too at half the price of the dining room version.
The follow-up venue from the Rick Shores team a few doors down — Mediterranean-tropical with wood-fire seafood and a bar list that rotates daily. The looser, more casual sibling, and arguably the better walk-in option in Burleigh.
3 local tips
- No bookings for fewer than four — go at 5.30pm and put your name down at the bar.
- The whole snapper for two is the table-share — comes with the day's sides on the chalkboard.
- Sit at the bar facing the open kitchen — better than the back tables, same menu.
Burleigh's Pan-Asian sharing-plates kitchen on James Street — Thai-leaning, big flavours, a tropical-bar fitout and one of the best happy-hour cocktail lists on the coast. The go-to before-or-after Rick Shores option.
3 local tips
- Happy hour 4-6pm weekdays — half-price cocktails and bar bites.
- The crispy pork betel leaves are the must-order; the curries are heavier than they sound.
- Now has a Kingscliff and Newstead outpost too — but Burleigh is the original.
Justin Lane Pizzeria
italian
Wood-fired Neapolitan pizza in a converted Burleigh warehouse on James Street — DOC margherita, San Daniele prosciutto, a serious wine list and a long open kitchen. The reliable weeknight Burleigh dinner that doesn't require a six-week booking.
3 local tips
- First-floor mezzanine has the best people-watching over the open kitchen.
- Walk-in bench seating downstairs runs all night — skip the booking queue.
- The seasonal-fig pizza when it's on the specials board is the order.
The Mermaid Beach all-day cafe-restaurant that built the GC brunch scene — health-leaning bowls, charcoal lattes, smoothie bowls and a beach-shack-meets-Bali fitout. Crowded by 9am Saturday, but the food backs up the hype.
3 local tips
- Order at the counter then sit — they don't take table bookings for breakfast.
- The smoothie bowls are the photo order; the brisket-and-egg roll is the locals' order.
- Has a dinner menu now too — quieter and underrated.
A wood-cottage bakery-cafe in Miami where the doughnuts and brisket croissants pull a queue down the lawn every weekend morning. Outdoor seating only; the coffee is roasted by Will & Co. The single most-Instagrammed breakfast on the coast.
3 local tips
- Saturdays the queue starts at 7am — go on a Tuesday for the same food without the wait.
- Doughnuts sell out by 11am; order one with your coffee on the way in.
- Bring cash for the on-site honesty-box for the bakery-only side window.
The Collective Palm Beach
asian
Five kitchens under one roof on Palm Beach's Jefferson Lane — Italian, Japanese, Spanish, modern Australian and a Mexican bar all served to a central dining floor with a rooftop. Order from any of them at the same table; the family-and-friends fix.
3 local tips
- Rooftop is first-come-first-served — go up before sunset on a Friday and you'll wait two hours.
- Order one or two plates from each kitchen rather than committing to one cuisine.
- Live music Sunday afternoons on the rooftop is a fixture.
Mermaid Beach's small-room Japanese izakaya on the Gold Coast Highway — no signage, just a single red lantern, but those who step through the barn doors find a humming room with robata-grilled skewers, sashimi from the morning's market, and a sake list with proper tasting flights. The locals' Japanese pick, not the tourist sushi-train option.
3 local tips
- Book — there are 24 seats and they fill every night.
- Order the chef's selection sashimi rather than menu pieces; whatever's freshest that morning.
- Bar seats at the robata are the show; book those over the booths.
Greek dining inside the Nobu Hotel at Broadbeach with an outdoor terrace — saganaki, taramasalata, charcoal-grilled lamb and a Mediterranean wine list. The GC outpost of the James Street Brisbane original; the destination Greek.
3 local tips
- Lunch on the terrace is the better booking — same food, half the noise.
- Order the lamb shoulder for two — it needs an hour but it's the dish.
- The bread-and-dip starter is genuinely worth ordering — most places phone it in, they don't.
Social Eating House
american
Broadbeach's American-style sharing-plates bar — fried-chicken sliders, dry-aged steaks, a long cocktail menu and a downstairs terrace open to the street. The post-work-drinks-into-dinner Broadbeach venue.
3 local tips
- Happy hour 3-5pm — half-price oysters and house cocktails.
- Sit on the street terrace if it's not over 28 degrees — air-con upstairs is fierce.
- The dry-aged sirloin is the dish to land on; the burger gets ordered too often.
Chinese-Australian fusion on Broadbeach's Victoria Avenue — kung-pao prawn, salt-and-pepper squid done properly, a long cocktail list and a neon dining room. The crowd-pleaser group-dinner option in Broadbeach.
3 local tips
- Book — Saturdays they turn the room three times.
- The salt-and-pepper squid is the bench order; the dumplings come second.
- Cocktails are properly made — don't default to a beer.
An old beach cottage on the Nerang River edge in Budds Beach — courtyard seating under a frangipani tree, a long breakfast menu and the most charming cafe in central Surfers. The escape from the Cavill Avenue noise a five-minute walk away.
3 local tips
- Riverside courtyard tables don't take bookings — get there before 9am on a weekend.
- The eggs benedict with smoked salmon is the long-running order.
- Free parking on the residential streets behind — Cavill Avenue parking is a trap.
Mamasan Kitchen and Bar
asian
Broadbeach's Vietnamese-leaning Pan-Asian — open-front room on Albert Avenue, share plates from across Southeast Asia, a serious cocktail bar and the loudest Friday-night room in the suburb.
3 local tips
- Book the upstairs balcony over the street — better than the cavernous main room.
- The crispy pork belly bao is the must-order; the curries are good but heavy.
- Tuesdays $5 dumpling night — the locals' tip.
Burleigh's all-day cake-and-coffee bakery on James Street — tarts the size of dinner plates, layered cakes by the slice, a small breakfast menu and the best vitrine display on the coast. The afternoon-coffee-and-cake fix.
3 local tips
- Cakes sell out by 2pm Saturday — go before lunch.
- The passionfruit tart is the signature; the burnt-basque cheesecake competes.
- Indoor seating is tight — get it to take to the headland five minutes' walk away.
A James-Street Burleigh corner cafe doing baked custard tarts in 30+ daily flavours — vanilla, salted caramel, miso, mango. Coffee from Padre, a couple of bench seats, and a constant queue. Built a cult on Instagram, lives up to it in person.
3 local tips
- Mango custard tart on Sundays — the line forms before opening.
- They take card only; no minimum.
- Take to the beach across the road — no point eating indoors.
Glenelg Public House
american
Burleigh's modern pub-dining room on Goodwin Terrace — wood-fire steak, charcoal chicken, craft beers on tap, a courtyard with fire pits. The cooler night dinner spot two blocks back from the beach.
3 local tips
- Book the courtyard not the dining room — better atmosphere, same kitchen.
- The half-charcoal chicken with chips is the value order.
- Tuesday $20 steak night is genuinely good steak.
The upstairs deck of the Burleigh Heads Surf Club rebuilt into a beachfront restaurant-bar — fresh oysters, fish and chips, share-plate seafood, a wraparound balcony over the sand. The day-drinking-into-dinner Burleigh institution.
3 local tips
- Walk-in queue starts at 11am — put your name down and walk the headland while you wait.
- Order the seafood plateau for the table; ignore the burger.
- Sunset cocktails on the deck are the moment — book a 6pm slot.
Eddie's Grub House
american
American-diner-style burgers and BBQ in Coolangatta — neon signs, vinyl booths, rock-and-roll soundtrack and the best smash burger on the south coast. Loud, fun, no pretension.
3 local tips
- Order at the bar, don't wait for table service.
- The smash burger plus loaded fries is the order; the BBQ ribs are good but messy.
- Live bands Saturday nights — book if you want a table.
Vegetarian Indian-leaning buffet in Broadbeach and at HOTA — pay by weight, 20+ daily dishes, fresh juices, big smoothies. The coast's longest-running plant-based room; loved by locals and tourists in equal measure.
3 local tips
- Best value lunch on the coast — pay-by-weight under $20 if you don't over-pile.
- The HOTA branch has the rooftop seating; the Broadbeach branch is closer to most stays.
- Saturdays the dahls run out by 1.30pm — go early.
Modern Mexican on Broadbeach's Surf Parade — tacos al pastor, ceviche, a margarita list with mezcal options and an open-front room that spills onto the footpath. The lighter, fresher Mexican on the coast.
3 local tips
- Tuesday taco night $5 tacos — book or queue.
- The mezcal-tasting flight is rare in the GC — order it.
- Get the corn-and-cheese-elote starter for the table.
The Burleigh sibling of Etsu Izakaya, opened May 2026 on the Gold Coast Highway — a 64-seat yakitori-and-hand-roll bar with robata cooking, leather booths and a long low-lit bar. Nathan Horwood (the Etsu founder) built the concept around yakitori and Japanese hand rolls; the after-dark energy is different from Etsu, more bar-forward.
3 local tips
- Open Thursday to Monday from 5pm; bookings essential — it was impossible to walk in within weeks of opening.
- Order the yakitori skewer flight and a hand roll alongside each other to get the two pillars of the menu.
- The cocktail bar is the room's spine — arrive at 5pm for a seat and work through the Japanese whisky list.
Burleigh's compact Mexican-leaning bar on James Street — share plates, frozen margaritas, neon-lit late-opening, the local watering hole that does food properly. Loud, fun, often a queue down the steps.
3 local tips
- Frozen margaritas are the order; the food is bar-snack-sized — pace yourself.
- Opens 4pm — get the rooftop table before 5.30pm or it's gone for the night.
- Cash tab kept behind the bar — no individual cards open.
Hideaway Kitchen and Bar
american
A laneway burger-and-beer bar in Palm Beach off Jefferson Lane — smash burgers, fried chicken, a long IPA list and outdoor seating in the alley. The casual Palm Beach dinner that doesn't need a booking.
3 local tips
- Walk-in only — turn up before 6.30pm or you're waiting an hour.
- Double smash burger plus a side of pickle fries — the move.
- Beer flights at the bar are a good way through their tap list.
Burleigh's serious seafood-only restaurant on Goodwin Terrace — whole fish on the grill, oysters in three varieties, sashimi from the morning's market and a long Australian wine list. The white-tablecloth Burleigh option.
3 local tips
- Book — there are 60 seats and they fill nightly.
- Order the whole-fish-of-the-day for two — the menu's centrepiece.
- Sit on the front terrace if the weather's right; the dining room is louder.